From Pop-Up to Powerhouse: Dave’s Hot Chicken

Dave’s Hot Chicken, the dynamic fast-casual sensation, has entered Brooklyn’s food scene in the heart of Park Slope. Backed by the musical master Drake, it opened its doors to the public on July 28th with a resounding Grand Opening celebration. But what lies behind the tantalizing doors of this fast-casual brand? And what is the story that brought it to life?

The roots of Dave’s Hot Chicken were initially birthed as a pop-up sensation in a Los Angeles parking lot back in 2017. And is set to open numerous other locations across the expanse of New York City. Its sights are placed in the vibrant boroughs of Manhattan and Brooklyn.

Now, let us rewind to where it all began. It began with a group of four friends in 2017, Dave Kopushyan, Arman Oganesyan, Tommy Rubenyan, and Gary Rubenyan. They pooled together a mere $900, got themselves a fryer, and set up shop in a parking lot in East Hollywood. They embarked on a culinary journey that would soon set the food industry ablaze. The result? The kind of hot chicken tenders that defied convention and had folks flocking to get a taste. From the unassuming confines of a parking lot, Dave’s Hot Chicken emerged, laying the foundation for a gastronomic journey.

Dave’s Hot Chicken’s Story

At the company’s official website, an exciting revelation unveils itself—with “over 700 locations in the developmental pipeline,” the brand’s reach now spans across major DMAs nationwide. A dazzling array of open restaurants grace prominent urban landscapes, including metropolises such as Los Angeles, San Diego, Chicago, Dallas, Denver, Houston, Detroit, Toronto, Portland, and Milwaukee. The brand’s ever-expanding influence even extends beyond borders, with notable presences in Dubai and Canada.

In September 2021, the headline-worthy announcement: “Drake Is Now a Major Investor in LA Chain Dave’s Hot Chicken” underscored the company’s elevated prominence and allure. In 2023, the brand stands tall as it celebrates its sixth year. It is steeped in a narrative of extraordinary growth and accomplishment. It has grown in leaps and bounds.

This is not just a story of food—it is a story of audacity and passion.”Dave’s Hot Chicken boasts one of the most captivating origin stories within the restaurant industry,” proudly asserts Bill Phelps, the visionary CEO at the helm. He celebrates the audacious spirit of the founders who forged Dave’s Hot Chicken as a parking lot popup in Hollywood. Wielding portable fryers and picnic tables sourced from their very backyards, a mere five years ago. This overnight ascent, Phelps contends, finds its roots in the founders’ unwavering vision and the fierce leadership team assembled to amplify the brand’s growth.

The Menu at Dave’s Hot Chicken

But what truly sets Dave’s Hot Chicken apart? It is the flavors. The menu is a symphony of choices, with four signature options—Dave’s #1, 2, 3, and 4. Each one offers a unique experience. Accompanying these delectable choices are four homemade sides, an assortment of soft drinks, and the pièce de résistance—indulgent milkshakes.

The Fast Casual Brand specializing in Hot Chicken Tenders and Sliders delivers a harmony of flavors, complemented by house-made Kale Slaw, creamy Mac n’ Cheese, and irresistible crispy French Fries. With seven spice levels to choose from, each bite is an adventure in and of itself, a testament to the brand’s dedication to delivering a truly personalized experience.

My Experience at Dave’s Hot Chicken

Personal experience often shed light on a brand’s true essence, and Dave’s Hot Chicken is no exception. An invitation to a pre-opening tasting set the stage for an unexpected culinary journey for many, myself included. Admittedly, I do not typically gravitate towards chicken or fast food, but Dave’s Hot Chicken managed to defy my expectations. Yesterday was my third visit to the Park Slope location. And it has solidified my newfound appreciation for this establishment, a testament to its universal appeal.

Walking through the doors, I was greeted by an ambiance far from the ordinary fast-food Restaurant. The spacious, welcoming setting adorned with captivating murals resonated with me creatively. The attentive and warm staff defied the stereotype of fast food, offering a fabulous experience.

Now, let us talk about flavors. I dived headfirst into the Reaper level of heat and navigated back to the milder “hot” tier. The journey was nothing short of a flavor explosion. The tenders, dripping with juiciness, held a captivating symphony of tastes. Yet, it was not just about the heat. The sides—the Kale Slaw, Mac n’ Cheese, and the cheese fries—each contributed to the chorus of flavors. And the convenience of bottled soft drinks and the Milkshakes further added to the experience.

An Invitation

Consider this article an open invitation to experience Dave’s Hot Chicken for yourself. The Number Three, with a side of velvety Mac n’ Cheese and a top loaded shake [oreo cookie pieces], is my personal recommendation. Beyond the food, it is a celebration of innovation, community, and the audacity to redefine what fast-casual dining can be. So, whether you are a foodie, a skeptic [like me], or simply someone in search of a quick meal, Dave’s Hot Chicken promises an adventure of taste. It is a journey where passion, flavor, and community creates a culinary delight.

Have you tried Dave’s Hot Chicken in Park Slope?

Dave’s Hot Chicken
311 7th Avenue—Park Slope