Nestled in the heart of Greenpoint, Fornino has done it once again with its elevated brunch experience—an innovative and delectable menu. Chef Michael Ayoub, the visionary behind Fornino, has recently unveiled a Brunch and Lunch Menu. It is a culinary delight available six days a week. As a regular weekend brunch enthusiast, I am always on the lookout for unique dining experiences, making Fornino’s groundbreaking approach to brunch an exciting discover
Founded in 2004 by Chef Michael Ayoub, Fornino’s humble beginnings in Williamsburg ignited the artisanal pizza craze in New York City. Chef Ayoub’s commitment to creativity, sustainability, and the science of fermentation sets Fornino apart in the world of pizza making. The menu reflects a historical approach to pizza, featuring Neapolitan, Regional Italian, and Original Fornino varieties—all made in a distinctive wood-burning oven.
My first visit to Fornino in 2019 began a love affair with their culinary creations. Whether enjoying a quick bite at TIME OUT MARKET in Dumbo or savoring the AL ROKER pie at the flagship location. Or anticipating the reopening of the Brooklyn Bridge Pier Six location in the Spring, Fornino has become a go-to destination for exceptional dining experiences.
Fornino’s Brunch Extravaganza
Last week, I enjoyed being behind the scenes with Chef Michael Ayoub at Fornino Greenpoint. I witnessed the creation of exclusive Brunch/Lunch menu items. The new menu is a symphony of flavors, a curated list of sandwiches, wood-fired pizzas, and other brunch delights. From the Bacon, Egg, and Cheese Calzone to the Wood-Fired French Toast, each item showcases Fornino’s commitment to culinary excellence.
The Sandwiches
A highlight of the Lunch menu is the variety of mouthwatering options. From the savory goodness of Fornino’s Italian Beef to the bold flavors of the Wood-Fired Organic Chicken, every sandwich is a testament to the artistry and skill in Fornino’s kitchen. The use of a wood-fired oven for all breads adds a unique touch, enhancing the overall taste and texture of each sandwich.
A Feast for the Senses at Fornino
During my recent visit, we indulged in the entire Brunch Menu, creating a symphony for our taste buds. Each dish emerged as a flavorful note in this gastronomic composition.
The Wood-Fired Meatball Burger is a culinary masterpiece, showcasing a remarkable interplay of flavors. The sweet and savory union of caramelized onions and pickles danced harmoniously. It created a taste sensation that transported us to culinary delight. Each bite was nothing short of heavenly, as the wood-fired preparation elevated the burger to a level of smokiness that added an extra layer of complexity to its already rich profile.
Equally captivating was the Wood-Fired Organic Chicken. A dish that presented a perfect fusion of spice and buttery taste. The chicken, expertly cooked to retain its succulence, was adorned with a medley of flavors. The subtle heat from the spices seamlessly blended with the lusciousness of the buttery taste of the avocado, resulted in a taste experience that left an indelible impression. This dish, undoubtedly a highlight of Fornino’s Lunch Menu, had us not only savoring each moment. But also left us eagerly craving another bite.
The Brunchy Stuff
Delving into the exquisite taste of Fornino’s brunch offerings is a sensory journey that elevates the palate to new heights. The BEC Calzone, a delightful creation, combines the smoky richness of bacon, the creamy allure of egg, and the gooey decadence of cheese. All enveloped in a perfectly baked calzone. The interplay of flavors is heightened by the addition of everything spice and a hint of spiciness from the zesty tomato sauce, creating a symphony of taste that is both comforting and exciting.
The SEC Calzone, a vegetarian masterpiece, introduces a medley of flavors with spinach, egg, and cheese, all adorned with everything spice and the same spicy tomato sauce. The marriage of these ingredients results in a satisfying and wholesome taste experience. Offering a perfect balance of savory and herbal notes.
The Wood-Fired French Toast at Fornino is a culinary marvel that transcends the ordinary. Thick slices of bread are meticulously wood-fired to perfection. The result? A delightful crunch on the exterior while maintaining a pillowy softness inside. Layered with velvety ricotta, bursts of blueberries, and a touch of lemon zest, each bite is a harmonious blend of sweet and citrusy notes. The drizzle of maple syrup crowns this creation, adding a luscious sweetness that enhances the overall experience.
Fornino’s: A Symphony of Taste, Innovation, and Unforgettable Experiences
Fornino stands as a beacon of excellence, and its Brunch Menu is a testament to Chef Michael Ayoub’s dedication to providing a unique dining experience. Whether you are a weekend brunch enthusiast or someone seeking an extraordinary weekday brunch, Fornino’s inventive approach will undoubtedly leave you captivated. As I reflect on my delightful journey through Fornino’s Brunch Menu, I am reminded once again of the unparalleled culinary magic that Chef Ayoub and his team bring to the table. Fornino remains a cherished culinary destination, a place where taste and innovation harmoniously come together to create an unforgettable dining experience.