Today marks the opening of Isla & Co. in Williamsburg, stepping into the beloved space formerly home to Dus Donut, right next to the iconic William Vale.
Picture this: 107 North 12th Street, where a sleek 1,600 sq ft interior beckons with a perfect blend of space and intimacy. Imagine floor-to-ceiling glass walls that reveal an elegant aesthetic, with gold trims highlighting the allure of subway tiles and vibrant greenery. With seating for 60 indoors and an enchanting outdoor area that seats 40, Isla & Co. takes al fresco dining to new heights.
Behind this delightful newcomer is the culinary dream team: Parched Hospitality Group [PHG], Barry Dry, and Tom Rowse. Leading the kitchen is Executive Chef Matt Foley, who previously honed his craft at the two Michelin-starred Marea in NYC. As part of the PHG family, known for their iconic spots like Hole in the Wall, The Sentry, Daintree, Isla, and Ghost Burger, Isla & Co. brings a new chapter of culinary charm. This Williamsburg gem is a delightful offshoot of the beloved Isla at Hotel Hendricks in Manhattan.
Executive Chef at Isla & Co.
When it comes to crafting culinary experiences that both dazzle the palate and enchant the eye, Executive Chef Matt Foley is a true maestro. Known for his exceptional skill in flavor development and visual artistry, Foley has composed a delightful symphony of tastes at Isla & Co. that promises to captivate even the most discerning food lovers. The menu transitions seamlessly from the sun-drenched ambiance of Australian coastal towns during the day to an evening of sophisticated, cocktail-driven dining. Foley’s culinary vision brings together a vibrant mix of influences from Australia, Europe, and Southeast Asia, creating a tapestry of flavors that feel both familiar and adventurous.
Foley’s culinary journey has seen him helm the menus of renowned spots like Hole in the Wall, Isla, and now Isla & Co., eventually rising to the position of Corporate Executive Chef at Parched Hospitality Group [PHG]. His expertise also played a crucial role in the rapid growth of the fast-casual DIG restaurant group, expanding it from just eight locations to an impressive thirty-two.
In the ever-evolving world of culinary artistry, Executive Chef Matt Foley stands out as a pioneer. With a deft hand and an eye for detail, he transforms meals into experiences that go beyond mere sustenance. His creations invite patrons to indulge in the passion and innovation that define his craft, making each dish a celebration of flavor and creativity.
The Menu at Isla & Co.
Get ready for a culinary adventure as Isla & Co. presents a carefully curated menu designed to awaken your taste buds and enchant your senses. Prepare for a delightful whirlwind of flavors that will leave you craving more. From creative brunch dishes that cater to your morning cravings to a dinner spread that evolves with the seasons, featuring tender cuts of meat paired with vibrant flavors and veggie-centric delights, each dish is an experience.
Isla & Co. is more than just a restaurant. It Is a gateway to a world of culinary experiences perfect for any occasion. Whether you need a morning coffee fix, looking for a mid-week lunch escape, planning an intimate dinner, or seeking the ideal spot for a lively gathering, Isla & Co. has you covered. The warm and lively ambiance welcomes you to savor dishes crafted with fresh, healthy ingredients that celebrate the essence of each season.
Each plate here is a masterpiece, painted with the finest, seasonally inspired ingredients. The friendly and attentive service is the subtle thread that ties every moment into unforgettable memories. At Isla & Co., indulgence meets creativity, offering an experience that delights not just your taste buds but also your heart and soul.
Food + Drinks
Brunch is served until 4 PM every day and will include:
- Chili Egg Scramble Brekkie Roll
- Smoked Salmon Benedict
- Brioche French Toast
- Griddled Banana Bread
- Isla Burger
- and the Pulled Pork Sandwich with cabbage slaw, pickled onion, and french fries.
Starters featured dishes include:
- Whipped Feta
- Charred Octopus
- Brussel Sprouts
- Pork Sausage Rolls
- Crispy Halloumi
Dinner items include:
- Spicy Shrimp Vodka Rigatoni
- Signature Isla Burger
- Fish & Chips
- Half Chicken with seasonal roasted vegetables
- Thai Green Vegetable Curry
Coffee
At Isla & Co., the specialty coffee program is a tribute to the rich coffee culture of Australia, offering an experience that’s as much about the craft as it is about the brew. They proudly serve Hole in the Wall Espresso, a name synonymous with quality and authenticity. But the magic does not stop there. Isla & Co. also features two signature house blends, meticulously crafted to suit both espresso and drip extraction methods. These blends, sourced from the lush coffee regions of Ethiopia and the Americas, are expertly roasted in Denver, Colorado.
Each cup is a journey, inviting you to savor the nuanced flavors and aromas that have been carefully selected and perfected. Whether you are a coffee lover or just in need of a morning pick-me-up, the thoughtful blend of global inspiration and local craftsmanship offers something special. It is not just about caffeine; it is about an experience that connects you to a world of flavors, right from the first sip.
The Wine + Cocktail Menu
Isla & Co. offers an extensive wine list focusing on natural and organic wines, craft beers, and several signature cocktails. The cocktail menu features:
- Cheeky Negroni (Milagro Tequila, Branca Menta, lime, ginger beer, mint, cassis
- King’s Cup ( Proof Gin, rhubarb amaro, Campari, Maidenii Classic Vermouth)
- The Wizard of Oz (Starward Whiskey, lemon juice, sugar, egg white, and Shiraz wine float)
- Isla Of (bourbon, Amaro Montenegro, and Eucalyptus bitters)
- and The Taipan (Hiatus Tequila, spicy pepper, yuzu, agave, and shiso).
Brunch cocktail favorites like Mimosas, Bellini, and house blend Bloody Mary. Beverages are served from brunch through to dinner.
Owners of Isla & Co.
Barry Dry | CEO & Founder, Parched Hospitality Group [PHG]
Barry Dry, a native of Perth, Australia, brings a deep connection to his roots in his role as the CEO and visionary behind Parched Hospitality Group in New York City. Once a financial prodigy, Barry made a bold shift from crunching numbers to crafting dining experiences, driven by a passion for hospitality. Growing up in a city known for its exceptional café culture, Barry saw an opportunity in the Big Apple and launched the beloved Hole in the Wall, creating a haven for coffee aficionados.
Under Barry’s leadership, PHG has blossomed from a single concept into a vibrant collection of unique brands. With the launch of Isla and Daintree, he blends Australian heritage with New York’s dynamic energy, offering distinct culinary experiences that appeal to both locals and travelers. Barry Dry’s adventurous path is a testament to the power of passion, tradition, and entrepreneurial spirit, igniting some of the most memorable dining experiences in the city.
Tom Rowse | CSO, Parched Hospitality Group
Tom Rowse, who hails from the sun-drenched beaches of Australia, serves as the Chief Strategy Officer at Parched Hospitality Group in New York City. With a rich tapestry of experience spanning a decade in hospitality, events, and marketing, Tom’s journey is one of dynamic evolution and boundless creativity.
In 2017, Tom’s passion for the culinary world brought him to New York, where he quickly established himself as the director of operations at PHG. With his vast array of experiences, he skillfully cultivated each PHG concept, guiding them toward success with a deft hand.
Together with CEO Barry Dry, Tom has been at the forefront of PHG’s expansion, bringing new venues to life and spearheading innovative marketing initiatives. He is the embodiment of strategic brilliance and creative flair, an Australian talent casting a vibrant glow across New York’s culinary scene.
Other Upcoming ventures.
The Parched Hospitality Group has several upcoming projects to get excited about, including:
- Ms. Alice
- Down the Rabbit Hole.
- Isla and Daintree’s concepts later this summer at Hotel Hendricks in Midtown, Manhattan.
- Isla & Co.’s new locations this year are in Florida and Atlanta. Their West Palm Beach location at 14 Clare Avenue, across from the Grandview Public Market, will open this spring in addition to a Miami Beach location, and Atlanta’s Isla & Co. opens in July.
My Experience at Isla & Co.
Stepping into Isla & Co. felt like being welcomed into a warm embrace. The atmosphere was inviting, with a vibe that perfectly balanced casual charm and sophisticated style. From the moment I walked in, the service was impeccable—attentive without being overbearing, making me feel right at home.
The highlight, of course, was the food. Each dish was a delightful surprise, bursting with flavor and beautifully presented. It was clear that every detail had been thoughtfully considered, from the fresh ingredients to the artful plating.
- Cocktails: King’s Cup, Cheeky Negroni, and Isa Of.
- Starters: Charred Octopus, Crispy Halloumi, and Whipped Feta.
- Dinner: Spicy Shrimp Vodka Rigatoni, and Thai Green Vegetable Curry. Along with sides: Roasted Sweet Potatoes and Grilled Asparagus.
- Sweets: Sticky date pudding and Seasonal fruit panna cotta.
Plan your Visit to Isla & Co.
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107 North 12th Street [Wythe Avenue]—Williamsburg
hellowilliamsburg@isla-co.com
(718) 388-8935
Hours of Operations
- Monday: 9 AM – 5 PM
- Tuesday – Friday: 9 AM – 10 PM
- Saturday: 9 AM – 11 PM
- Sunday: 9 AM – 10 PM
