We told you earlier this month about The Underground Sushi pop-up at Ainslie—located at 76 Ainslie Street. And it is no surprise it was a BIG hit. We are happy to inform you that it has been extended.
Former Executive Sushi Chef from Koi, Nobuhiro Hamazaki, debuted Underground Sushi on February 22nd at Ainslie. And it has been extended through April 22nd. Two vastly different menus are available for guests to choose from. Italian comfort classics from Executive Chef John DeLucie and Japanese delights from Chef Nobuhiro Hamazaki.
Underground Sushi’s menu at Ainslie includes:
- Spicy Tuna Crispy Rice
- Tuna and Salmon Tacos
- Truffle Avocado Crispy Rice
- Poke Tuna
- Salmon Tartare on Wonton Tacos
- Salmon Ceviche
- Tuna Tataki Sashimi for appetizers.
A variety of sushi rolls ranging from Spicy Salmon and Tuna Rolls to Avocado, and Cucumber will also be on the menu. Along with an aptly named Ainslie Roll made with Prosciutto, Flame-Torched Mozzarella, Avocado, Crispy Onion, Jalapeno, Spicy Mayo, and Sweet Soy for a delicious fusion of Italian and Japanese cuisine.
Make a reservation at Ainslie in Williamsburg.