Embarking on a culinary adventure demands a leap of faith, and at Mino Brasserie in the heart of the West Village, that leap was not just an act of gastronomic exploration. It was a plunge into an enchanting world waiting to be discovered anew. While exploring six West Village restaurants, Mino Brasserie emerged as the unrivaled gem. This culinary sanctuary not only tantalized our taste buds but left an indelible mark on our senses.

Picture this. Nestled on the corner of 12th and Greenwich, Mino Brasserie beckoned us with a promise of Parisian allure. As we stepped through the entrance, the ambiance embraced us—cozy yet polished, it was an immediate immersion into a world of culinary delights. The journey began with a warm greeting from the staff, setting the stage for an evening that would linger in our memories.

Hugo, the gracious manager, and host, added an extra layer of charm that elevated our experience. These exquisite details make Mino Brasserie more than just a restaurant— it is a haven of culinary artistry, and each moment is a testament to its unique charm.

Join us within the walls of Mino Brasserie, where every nuance converges to craft an unforgettable atmosphere. Your presence is not merely an invitation. It is a promise of embarking on a distinctive and memorable journey, surrounded by exceptional flavors and delightful moments.

Mino Brasserie

Founded in 2022 by the masterminds behind St Tropez Restaurants in NYC, Mino Brasserie is a bold tribute to the vibrant West Village community. It boasts a 65-seat sanctuary of French flavors under the expert guidance of Executive Chef Gerald Barthelemy, a former Michelin-star chef from the Vernet Hotel in Paris.

At the helm of Mino Brasserie is the name “Mino,” a nod to the French slang for “kid” or “Minot,” embodying a commitment to the pure joy of childhood. This dedication weaves through every fiber of Mino Brasserie, fashioning a nostalgic atmosphere that resonates with the tranquility of cherished memories from our formative years.

The Ambiance + Menu at Mino Brasserie

As you step into the embrace of Mino Brasserie, prepare to be whisked away to a meticulously designed sanctuary where relaxation meets refined charm. A fusion of contemporary flair with classic French elements. Envision a cozy haven with lofty ceilings drenched in natural light that magically expands the perceived space. The allure of the smooth zinc countertop, the warmth of oak wood floors, the inviting tan banquettes, and the grandeur of antique mirrors. This convergence artfully recreates the ambiance of the quintessential French brasseries. Providing an immersive experience beyond a mere dining space. Every detail contributes to the tapestry of a truly enchanting atmosphere.

At Mino Brasserie, the menu orchestrates a harmonious blend of luxurious yet reasonably priced French classics, creating a delightful dance on your palate. From the tempting allure of Oeufs Mimosa [Deviled Eggs] to the ocean-kissed perfection of Coquilles St Jacques [Wild Scallops]. And the carnivorous bliss of Filet de Bœuf Rossini [Grass Fed Beef]. Each dish is a masterpiece waiting to be savored. And a beverage menu unveils a carefully curated selection of wines and craft beers from around the world.

The unwavering dedication to culinary excellence at Mino Brasserie, where every detail, from the thoughtfully crafted plates to the welcoming and attentive service, reflects a commitment to culinary artistry. It is more than just a collection of dishes—it is a complete sensory expedition you will not want to miss.

Our Visit to Mino Brasserie

Our Saturday night visit showcased the restaurant’s commitment to exceptional service amidst the hustle and bustle. Alfredo, our attentive server, navigated the busy evening with finesse, ensuring we felt attended to despite the lively atmosphere.

Navigating the vast landscape of Mino Brasserie’s menu was a delightful surrender to the culinary experts in their element. Alfredo, our guide through this gastronomic journey, skillfully curated an experience that surpassed our expectations. His recommendations were not merely suggestions. They were gateways to a melody of French delights that beckoned us into a world of unparalleled flavors and textures.

What We Ordered

A GRIGNOTER [APPETIZERS]

For the appetizer selections, the CREVETTES À L’AÏOLI immediately caught our attention. A dazzling performance of grilled shrimp, masterfully seasoned and bathed in the perfect aioli sauce. The result? A dance on our taste buds, amplified by the crisp mixed salad that served as a refreshing prelude to the gastronomic symphony that awaited us.

Equally mesmerizing was the BURRATA DES POUILLES—a traditional burrata adorned with strawberries, radish, cherry tomatoes, and mint pesto on a bed of greens. The cheese’s rich, buttery texture seamlessly harmonized with the strawberries’ subtle sweetness and the mint’s extraordinary sensation. The dish reached a culinary crescendo, blending sweetness and crunch into a masterpiece.

Yet, the evening’s revelation emerged in the form of the SOUPE A L’OIGNON. An onion soup gratinée with beef broth and aged Gruyere cheese was a warm embrace on a bustling night. Contrary to past experiences, this rendition stood out with its rich, comforting flavors. It was a true surprise and a delightful addition to the flavorful mosaic of our evening. The Chardonnay Maison Du Grand Pré 2020 was a perfect companion to elevate the flavors of the appetizer.

LES PLATS [MAINS]

The pinnacle of our culinary odyssey unfolded with the PAVE DE SAUMON, grilled salmon with baby potatoes and butternut cream. It is a culinary masterpiece in harmony with the textures and tastes that invite a celebration with each delightful bite.

The STEAK AU POIVRE is a hanger steak served with French fries, salad, and peppercorn sauce. It did not just leave an impression—it left an indelible mark on our palates. Picture the perfect fusion of succulence and spice that demands to be savored.

The MAGRET DE CANARD A L’ORANGE, a duck breast with an orange and wine glaze and parsnip purée, surpassed initial skepticism, delivering a dish worthy of repeated savoring. Hugo’s impeccable recommendation of Pomerol Les Grands Sillons Cuvée Amodis 2016—a perfect companion that elevated the flavors of our chosen dishes with exquisite notes.

DESSERTS

As we reached the sweet finale, the MOUSSE AU CHOCOLAT and CRÊME BRULÉE A LA VANILLE encapsulated the essence of Mino Brasserie’s culinary prowess. Each heavenly spoonful is not just dessert. It is a journey through perfection, a symphony of flavors crafted with meticulous thoughtfulness and skill by the exceptional team.

Wrapping Up Our Visit to Mino Brasserie

Concluding our culinary odyssey at Mino Brasserie, it is evident this establishment transcends the conventional notion of a restaurant. It is a gateway to an unforgettable experience. Moving beyond traditional labels, it transforms dining into a sensory expedition. Whether you are seeking a romantic rendezvous, a pocket-friendly gathering with friends, or a joyous family celebration, Mino Brasserie unfolds as a haven where each dish becomes a chapter in your gastronomic tale.

This culinary gem effortlessly weaves affordability and authenticity into its fabric. It Ensures every morsel leaves a lasting imprint on your palate akin to a cherished childhood tale. The narrative extends beyond the plates. It creates a medley of flavors that resonates long after you have left its welcoming doors.

Mino Brasserie is a radiant presence in the West Village’s culinary tapestry, inviting discerning gastronomes to relish its exquisite offerings. The energetic pulse of this vibrant neighborhood harmonizes with the culinary haven that is Mino Brasserie, extending an invitation to both locals and visitors to immerse themselves in the remarkable artistry that defines this exceptional establishment.