Our Top Ten Oyster Bars to Celebrate National Oyster Day in NYC.

Have you ever tasted an oyster so fresh it transports you straight to the salty breeze of the Atlantic? Oyster Day in NYC is not just a date on the calendar. It is an experience. On this day, New Yorkers from seasoned oyster connoisseurs to curious newbies unite in their love for these briny bivalves. But what exactly is the fuss about, and why does this day hold such significance in the heart of the Big Apple?

Observed annually on August 5th, National Oyster Day is a celebration of the oyster’s rich culinary history and its undeniable impact on coastal communities. In New York City, a place with a deep-rooted connection to the sea, this day is more than just an excuse to indulge. It is a tradition that pays homage to the city’s maritime heritage.

Whether you are an oyster lover seeking the top oyster bars in NYC, this guide is for you. If you are a curious newcomer eager to explore the city’s vibrant oyster scene, this guide is for you. We will delve into the world of oysters, uncover the history of National Oyster Day, and most importantly, equip you with all the information you need to celebrate this day like a true New Yorker. So, are you ready to embark on an oyster-filled adventure through the streets of New York City?

Oyster 101—A Crash Course for Beginners

Before we explore the highlights of National Oyster Day and some of the top oyster bars NYC has to offer, let us take a moment to appreciate the star of the show: the oyster itself. What is it about these unassuming mollusks that have captivated the hearts and palates of New Yorkers for centuries?

Oysters are more than just a seafood delicacy. They are natural purifiers, playing a crucial role in maintaining the health of our waterways by filtering out impurities. Beyond their ecological importance, oysters are a culinary treasure, offering a unique taste of the sea that reflects their origin.

In New York City, we are fortunate to have access to a diverse array of oysters, each with its distinct characteristics. From the briny and robust Blue Points, a staple of the East Coast, to the sweet and delicate Kumamotos from Japan, there is an oyster to satisfy every palate. Let us not forget the Wellfleets, Beausoleils, and Malpeques, each contributing their unique flavor profiles to the mix.

For those new to the experience, the question often arises: how does one eat an oyster? The answer is with gusto! Slurp it down in one fluid motion, savoring the explosion of flavors and letting the briny liquor coat your palate. Some prefer to chew, others to swallow whole, but ultimately, the choice is yours.

For me, I love to dress my oysters, bringing together a medley of flavors that enhance the natural taste. Whether you enjoy them plain or with a splash of lemon, a dash of hot sauce, a sprinkle of mignonette, or a touch of horseradish, there are no strict rules when it comes to savoring these delectable gifts from the sea on Oyster Day in NYC.

The History of National Oyster Day in NYC

Now that we have developed a newfound appreciation for the humble oyster, let us journey back in time to uncover the origins of National Oyster Day and its profound significance in New York City’s culinary tapestry. While the exact beginnings of this holiday remain somewhat mysterious, August 5th has long been cherished as a day to honor the enduring popularity and coastal legacy of the oyster.

In New York City, oysters boast a rich and storied history. During the 19th century, they were plentiful and affordable, serving as a staple for the working class. Oyster cellars and saloons peppered the cityscape, offering a quick and satisfying meal for just a penny. However, rampant overharvesting and pollution led to a sharp decline in the oyster population, crippling the once-thriving industry.

Today, thanks to sustainable oyster farming methods and a revived appreciation for these savory bivalves, oysters are enjoying a resurgence in New York City. National Oyster Day in NYC not only celebrates a beloved delicacy but also underscores the importance of mindful consumption and environmental stewardship. How do New Yorkers mark this significant occasion? From lively oyster festivals and tastings to intimate gatherings at the city’s finest oyster bars, there are myriad ways to partake in the festivities and indulge in the flavors that define Oyster Day in the Big Apple.

Ways to Celebrate National Oyster Day in NYC

Celebrating National Oyster Day in NYC typically starts with a visit to one of the city’s celebrated oyster bars, each offering its unique ambiance, a diverse selection of oysters, and culinary excellence that ensures a memorable experience.

Let us explore some of the top oyster bars in Brooklyn and Manhattan. Renowned for their exceptional offerings, ideal for indulging in this culinary tradition on Oyster Day in NYC.

Top Oyster Bars in Brooklyn

01. Maison Premiere

Stepping into Maison Premiere is like entering a timeless sanctuary. Evoking the charm of a classic New Orleans oyster house, its warm lighting, exposed brick walls, and refined marble bar create an ambiance that transports you. Here, an extensive selection of oysters awaits, carefully curated and sourced from trusted purveyors. With over thirty varieties available, each visit promises a new flavor journey.

The attentive staff is well-versed in the menu, ready to offer expert recommendations tailored to your preferences and the day’s freshest catches. If you find yourself in Williamsburg on National Oyster Day, Maison Premiere is a must-visit destination to savor the essence of this celebrated day.

Hours:

• Monday through Thursday: 12:00 PM – 11:30 PM
• Friday: 12:00 PM – 12:30 AM
• Saturday: 11:00 AM – 12:30 AM
• Sunday: 11:00 AM – 11:30 PM

298 Bedford Avenue—Williamsburg
(347) 889-5710

02. Jaffa Cocktail & Raw Bar

Located within the chic Hoxton Hotel in Williamsburg, Jaffa is a culinary haven that transports diners to the sun-soaked shores of Israel. Its vibrant atmosphere and eclectic menu blend traditional Israeli flavors with innovative culinary techniques. At Jaffa, indulging in their oysters is a must—whether raw with passion fruit mignonette and shug or wood-fired with Urfa chile butter.

And let us not overlook the cocktails. Jaffa’s mixologists have curated a menu of refreshing libations that perfectly complement the seafood offerings. For a vibrant and flavorful celebration of National Oyster Day in NYC, Jaffa Cocktail & Raw Bar is the ultimate destination.

Hours:

• Monday – Tuesday: Closed
• Wednesday – Friday: 4:00 PM – 12:00 AM
• Saturday: 2:00 PM – 12:00 AM
• Sunday: 2:00 PM – 11:00 PM

97 Wythe Avenue—Williamsburg

03. Concord Hill

Whether you are marking a special occasion or simply craving an exceptional meal, Concord Hill stands out as a superb choice for celebrating National Oyster Day in NYC. Tucked away on Graham Avenue, this charming eatery combines classic dishes with innovative creations, all crafted with the freshest ingredients and meticulous attention to detail.

At Concord Hill, their commitment to quality shines through in their oyster selection, which highlights East Coast varieties. Chef/owner Guy Kairi emphasizes local and sustainable sourcing, often featuring plump, briny Malpeques from Prince Edward Island. Kairi’s dedication to showcasing the natural flavors of oysters is complemented by a unique house infusion shot, enhancing the bivalve’s brininess without overwhelming its delicate taste.

Hours:

• Tuesday – Wednesday: 5:00 PM – 10:00 PM
• Thursday – Friday: 12:00 PM – 10:00 PM
• Saturday: 11:00 AM – 10:00 PM
• Sunday: 11:00 AM – 5:00 PM
• Happy Hour: Tuesday – Friday: 4:00 PM – 7:00 PM

374 Graham Avenue—Williamsburg
(347) 463-9322

04. Grand Army Bar

Nestled in an unassuming setting with a cozy ambiance and softly lit interior, Grand Army Bar may not immediately reveal itself as an oyster lover’s paradise. However, this culinary treasure is dedicated to delivering top-notch, locally sourced seafood.

Grand Army Bar’s commitment to quality shines through in their selection of Long Island oysters, sourced directly from the pristine waters of Peconic Bay. While their oyster menu may not be as extensive as others, each selection is meticulously curated to ensure peak freshness and flavor. Whether you crave the briny sweetness of a Blue Point or the nuanced minerality of a Montauk Pearl, Grand Army Bar promises an exceptional culinary experience—a perfect spot to celebrate National Oyster Day in NYC.

Hours:

• Monday – Thursday: 5 PM – 12 AM
• Friday: 5 PM – 1 AM
• Saturday: 2 PM – 1 AM
• Sunday: 2 PM – 11 PM

Happy Hour:

• Monday – Friday: 5 PM – 7 PM
• Saturday & Sunday: 2 PM – 4 PM

336 State Street [Corner of State + Hoyt]—Boerum Hill
(718) 643-1503

05. Pilot

Finally, let us voyage to Pilot, a seasonal oyster bar that transcends mere dining—it is a piece of living maritime history. Anchored aboard the Sherman Zwicker, a lovingly restored wooden schooner, Pilot offers an experience that blends enchanting ambiance with delectable cuisine.

Stepping onto this historic vessel transports you to a bygone era of seafaring adventure. Feel the gentle sway of the boat, the salt-kissed breeze on your face, and the panoramic vistas of New York Harbor, creating an atmosphere that’s both romantic and exhilarating.

But Pilot is not just about the setting. It is about the exceptional food. Fresh oysters sourced from local waters deliver a briny burst of flavor that captures the essence of the sea. The menu, curated by nationally acclaimed chef Kerry Heffernan, highlights seasonal ingredients in dishes that are both innovative and approachable. Pilot is truly a unique destination to celebrate National Oyster Day in NYC.

Hours:

• Monday – Friday: 4:00 PM – 12:00 AM
• Saturday & Sunday: 10:00 AM – 2:00 PM [brunch, followed by all-day service until midnight]

225 West Street—Brooklyn Heights

Best Oyster Bars in Manhattan

01. Upstate Craft Beer & Oysters

For a relaxed and approachable National Oyster Day celebration, Upstate Craft Beer & Oysters in the East Village is an ideal choice. As its name suggests, this spot is a haven for oyster aficionados and craft beer lovers alike. Upstate embraces a straightforward philosophy: fresh, seasonal seafood paired with a thoughtfully curated selection of craft beers.

Here, you will not find gimmicks or pretentious presentations—just genuine, delicious fare and drinks served in a laid-back, inviting atmosphere. The oyster selection changes daily to feature the freshest catches available, ensuring a diverse array of both East Coast and West Coast varieties for every visit.

Hours:

• Sunday – Thursday: 5:00 PM – 10:00 PM
• Friday & Saturday: 5:00 PM – 10:30 PM
• Happy Hour: 5:00 PM – 7:00 PM, seven days a week

95 First Avenue [Corner of Sixth Street]—East Village
(646) 791-5400

02. Grand Central Oyster Bar

For a truly iconic celebration of National Oyster Day in NYC, look no further than the Grand Central Oyster Bar. Nestled within its cavernous interior, amidst a bustling atmosphere, this establishment offers a dining experience unlike any other.

At the heart of the restaurant lies the raw bar. A focal point showcasing an impressive selection of oysters—often exceeding 30 varieties sourced from both coasts and beyond. While the sheer variety may seem overwhelming, fear not; the knowledgeable staff is on hand to expertly guide you to your perfect oyster match.

Beyond its exceptional oyster offerings, the Grand Central Oyster Bar boasts a diverse menu featuring 25 types of fish and other seafood specialties, including the renowned pan roast. Enhance your dining experience with a selection from their award-winning wine list, featuring 80 wines by the glass. Together, these elements create the perfect recipe for an unforgettable National Oyster Day celebration in the heart of NYC.

Hours:

• Monday – Friday: 11:30 AM – 9:30 PM

89 East 42nd Street—Midtown East
(212) 490-6650

03. Fulton Fish Co.

Fulton Fish Co. beckons with its chic design and inviting ambiance, a sanctuary for those in search of the freshest daily catch. At its heart lies an expansive raw bar, a treasure trove of seafood delights displayed on a bed of shimmering ice—oysters, clams, shrimp, lobster, and more.

With a focus on fresh, sustainable seafood, Fulton Fish Co. exudes modern sophistication. Whether you are celebrating National Oyster Day in NYC with friends or enjoying an intimate dinner, it offers a sophisticated yet welcoming atmosphere. Here, you can indulge in the freshest seafood while championing sustainable practices.

Hours:

• Sunday: 11 AM – 10 PM
• Monday – Thursday: 12 PM – 10 PM
• Friday: 12 PM – 10:30 PM
• Saturday: 11 AM – 10:30 PM

96 South Street—Financial District
(646) 868-6000

04. Mermaid Oyster Bar Times Square

Located in Times Square, The Mermaid Oyster Bar is a celebrated destination among NYC’s oyster enthusiasts. Adorned with nautical-inspired decor and bustling with a lively atmosphere, it is a haven for seafood lovers Whether you opt for the Greenwich Village, Chelsea, or Times Square locale, expect a warm welcome and a menu that pays homage to the ocean’s bounty.

At The Mermaid Oyster Bar, the oyster selection reflects a commitment to sourcing the freshest and most flavorful bivalves. From East Coast classics like the East Beach Blonde and Naked Cowboy, renowned for their briny essence, to West Coast favorites like the sweet and delicate Kusshi, each variety offers a distinct taste experience. For a memorable celebration of National Oyster Day in NYC, The Mermaid Oyster Bar is an essential stop.

Hours:

• Tuesday – Sunday: Noon – 3:30 PM
• Tuesday – Sunday: 4 PM – 9:00 PM
• Closed

Happy Hour:

• Everyday: 4 PM – 5:30 PM

127 West 43rd Street—Midtown
(212) 675-9794

05. The Clam

In the picturesque West Village, known for its charming cobblestone streets and eclectic array of shops and eateries, Hudson Street reveals a culinary haven: The Clam. This seafood haven celebrates the Atlantic Seaboard’s rich culinary traditions with warmth and inviting ambiance.

The Clam is an exceptional choice for celebrating National Oyster Day in NYC, embodying Chef Mike Price’s dedication to fresh, seasonal ingredients. Its menu, as dynamic as the tides, highlights the finest offerings from the Eastern seaboard. From indulgent lobster rolls and crispy fried calamari to delicate fluke crudo and a diverse selection of East and West Coast oysters, The Clam provides a delightful culinary journey.

Hours:

• Tuesday – Sunday: Noon to late
• Happy Hour: Tuesday – Sunday: 3:00 PM to 5:00 PM

420 Hudson Street—West Village
(212) 242-7420

Other Ways to Celebrate National Oyster Day

01. Take a Day Trip to an Oyster Farm in NYC

Embarking on a day trip to an oyster farm not only provides a serene escape from the city’s hustle and bustle but also offers a captivating educational experience in the art of oyster cultivation. Several oyster farms in the surrounding areas invite visitors to partake in tours and tastings, providing firsthand insights into the meticulous process of nurturing these prized delicacies.

A day trip to an oyster farm is not only a delightful escape from the urban hustle and bustle but also an educational opportunity to learn about the intricate process of oyster cultivation. Several oyster farms in the surrounding areas offer tours and tastings, allowing you to witness firsthand the meticulous care that goes into raising these delicacies.

• The Billion Oyster Project: This nonprofit organization is committed to revitalizing oyster reefs in New York Harbor. They offer engaging tours and volunteer opportunities where participants can delve into oyster farming practices and contribute to reef restoration efforts.
• Blue Island Oyster Co.: Nestled in Long Island Sound, this oyster farm welcomes guests to explore their sustainable farming methods through informative tours and tastings, complete with sampling fresh oysters straight from the waters.
• Peeko Oysters: Located in Peconic Bay on Long Island, Peeko Oysters invites visitors to discover their diverse oyster varieties and delve into the rich history of oyster farming in the region through insightful tours and tastings.

02. Check for Local Oyster Festivals

For those who prefer to stay within the city, keep an eye out for the oyster festivals and events that frequently occur around National Oyster Day in NYC. These lively gatherings showcase a diverse selection of oyster varieties from different regions, complemented by cooking demonstrations, educational talks, and live music.

They provide a fantastic opportunity to sample oysters from various purveyors, broaden your culinary knowledge, and connect with fellow oyster enthusiasts. Whether you are a seasoned connoisseur or a curious newcomer, these events offer an immersive and enjoyable way to celebrate the beloved bivalve.

03. Learn How to Shuck and Prepare Oysters Like a Pro

For those looking to elevate their oyster appreciation, enrolling in a cooking class is an excellent choice. Numerous culinary schools and restaurants in NYC offer specialized classes on shucking and preparing oysters, imparting expert techniques and insider tips.

Imagine the thrill of impressing your friends and family with your newfound skills, confidently shucking oysters, and crafting delectable dishes that highlight the versatility of this cherished seafood. These classes enhance your culinary repertoire and deepen your connection to the art of oyster preparation.

Concluding How to Celebrate National Oyster Day in NYC

As we wrap up our guide on how to celebrate National Oyster Day in NYC, it is clear that the city offers a myriad of ways to indulge in this beloved bivalve. Whether you prefer the refined atmosphere of a classic oyster bar, the relaxed vibe of a neighborhood seafood spot, or the hands-on experience of visiting an oyster farm, New York City caters to every palate and preference.

We would love to hear from you. Share your favorite oyster bar discoveries, your most memorable oyster dishes, and the unique ways you celebrate this special day in the comments below. Enjoy your oyster adventures.