Coming soon Korean BBQ in South BK.
Get ready, Gowanus, because something spectacular is heading your way next year. Brace yourself for the grand opening of K BBQ [Tentative Name]. A Korean Barbecue haven that is set to redefine your dining experience. Picture this: Karaoke Rooms, a sleek bar, and a chic lounge, all under one roof.
This former 4,600 square-foot warehouse is about to undergo a jaw-dropping transformation, with 18 tables awaiting to welcome up to 75 eager diners.
We really want to explore traditional Korean food with the fresh ingredients that we use at The Good Fork
Ben Schneider, Co-owner The Good Fork
Now, let us talk about the menu. Prepare your taste buds for a tantalizing journey through Korean cuisine. From the classics like Kimchee, steamed eggs, dried anchovies, and Asian black beans. And from the mouthwatering delights of Korean-style dumplings and braised short ribs, every dish is crafted to perfection.
According to Ben Schneider, one of the masterminds behind this culinary adventure, these sides are more than just accompaniments. They are the heart and soul of the original tasting experience.
Culinary Fusion: A Taste of Korea Meets Shanghai Swankiness
Speaking of Schneider, along with his partner Sohuni Kim, the owners of The Good Fork—they are on a mission to create something truly extraordinary. Imagine the fusion of old Shanghai swankiness with the laid-back vibes of a 1970s New York Chinese bar/lounge.
Think red velvet banquettes, the soft glow of orchid lights, and if we dare to dream, a mesmerizing fish tank poised behind the bar, tying the entire ambiance together seamlessly.
Sure, it is still a year away, but for those of us who have trekked Flushing in pursuit of the perfect Korean BBQ fix, the anticipation is palpable. Mark your calendars because K BBQ will soon be gracing the corner of 328 Douglas Street at Third Ave, and trust me, it is a culinary journey you will not want to miss.
XXOO
NAT
