In the heart of culinary excellence lies the West Village, where charming tree-lined streets and historic brownstones create the perfect backdrop for a gastronomic journey in New York City. The West Village has long been celebrated as a hotspot for restaurants, boasting a diverse array of dining treasures that cater to every imaginable palate. As passionate food enthusiasts, this month we have thoroughly explored a few Restaurants in the West Village to meticulously curate a list of five establishments currently stealing our hearts.
And voila! Our culinary exploration has unveiled not just five but six enchanting restaurants in the West Village. And we are ecstatic to reveal these delightful gems to you.
From classic Italian indulgences to contemporary American delights and exotic global flavors, this foodie haven promises to satisfy every craving. Join us as we unveil our top six picks for dining in the West Village right now. Four tried-and-true favorites have captured our hearts. And the fifth is eagerly awaiting our visit later this month, with exclusive highlights to follow. Get ready to indulge in the culinary magic of the West Village’s Restaurants.
L’Artusi – A Taste of Modern Italian Elegance
Embark on a culinary odyssey in the vibrant West Village at the acclaimed L’Artusi, one of the standout Restaurants in the West Village. It has been a haven of sophistication and modern Italian mastery since opening its doors in December 2008. Named in honor of Pellegrino Artusi and his groundbreaking cookbook, “La Scienza in Cucina e L’Arte di Mangiare Bene” [The Science of Cookery and the Art of Eating Well], this restaurant weaves a tale of tradition and innovation.
Our gastronomic adventure kicked off with the FLUKE, a symphony of avocado, cucumber, lime, chilies, and mint, followed by the exquisite TUNA CRUDO featuring meyer lemon, chive, chilies, farro, and crème fraîche. From there, we delved into the delectable PEAR & FIG CROSTONE. It was a harmonious blend of straciatella, pinenuts, mint, and balsamic. And the AGNOLOTTI, a pasta masterpiece with pumpkin, apples, walnuts, sage, and parmigiano. The journey continued with the SPAGHETTI, a tantalizing fusion of garlic, chilies, and parmigiano. And the SCALLOPS, adorned with pancetta, escarole, cannelini beans, and a luscious madeira jus.
We concluded our feast with the indulgent OLIVE OIL CAKE as the grand finale approached. A delightful creation of golden raisin marmellata, madeira, and crème fraîche mousse. L’Artusi’s commitment to a modern interpretation of traditional Italian fare is evident in every dish, blending comfort and creativity.
Why Dine at L’Artusi
Nestled in the heart of the West Village, L’Artusi invites you to experience its refined ambiance, where the art of dining meets the pinnacle of elegance. The menu is a triumph of contemporary Italian tastes. It boasts a plethora of pasta dishes, small plates, and more. Each culinary masterpiece is a testament to the skill and ingenuity of the chef, with house-made pasta standing out as a star among stars.
The restaurant’s dedication to sourcing the finest ingredients ensures an unforgettable dining experience. It is complemented by a wine program that highlights a predominantly Italian selection. The wine list, presented by region with a map of DOCs and DOCGs, is accompanied by traditional local dishes, offering a captivating journey through the diverse viticultural landscape of Italy.
Immerse yourself in the luxurious setting of L’Artusi, where 110 seats spread across two floors offer a choice of comfortable banquette seating, an extended traditional bar, cheese bar, and a chef’s counter overlooking the open kitchen. L’Artusi provides a setting that is both comfortable and captivating. For those seeking a more intimate experience, private dining opportunities beckon from the 2500-bottle walk-in wine cellar. At L’Artusi, each visit is not just a meal. It is a celebration of flavors, craftsmanship, and the artistry of Italian dining. All within the enchanting embrace of the West Village.
228 West 10th Street—West Village
Boucherie West Village – A Parisian Escape in the Heart of New York City
Prepare to be enchanted as our next culinary escapade leads us to the heart of the West Village, where Boucherie West Village awaits with its irresistible Parisian charm. Nestled in a historic building that once housed the renowned Circle Repertory Theater—this delightful restaurant offers a journey into a world of old-world elegance and delectable French flavors.
With a sprawling 320-seat space, Boucherie West Village invites diners to explore diverse options. Whether you choose the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining, or the charming outdoor cafe, each setting offers a unique experience.
Boucherie West Village is a culinary love letter to the timeless allure of Paris. The classic Parisian bistro design and ambiance effortlessly transport diners to the romantic streets of the French capital. The restaurant strikes a perfect balance. Embodying the sophistication of an old-world café while maintaining the casual, welcoming atmosphere of a neighborhood eatery.
The menu at Boucherie West Village is a showcase of French classics. From perfectly prepared steaks to indulgent charcuterie boards. Every detail is meticulously attended to, ensuring that each dish is not only elegantly presented. But also prepared to perfection. Whether you indulge in a hearty Coq au Vin or savor succulent Steak Frites, your taste buds are in for an authentic French culinary journey.
Having been on our radar for quite some time, we could not resist starting our Boucherie experience with their renowned brunch. We opted to sample a variety of dishes, beginning with the tantalizing STEAK TARTARE, succulent beef tenderloin adorned with capers, cornichons, shallots, a quail egg, and a perfect toast point. Followed by the exquisite LES ESCARGOTS, a tantalizing medley of snails, shallots, lemon, parsley, and garlic butter that will elevate your senses to new heights.
Our culinary exploration continued with the mouthwatering STEAK AUX OEUFS, a divine ensemble showcasing the flavorful grass-fed bavette steak, perfectly complemented by farm-fresh eggs and a delicately dressed petite salade. Then, we surrender to the temptation of the delectable OEUFS MEURETTE, where red wine-poached eggs meet the harmonious notes of pearl onions, bacon, and lardons.
The feast continued with the extraordinary LES ST JACQUES RÔTIES, succulent roasted scallops impeccably paired with thyme-infused polenta and a vibrant herb salad. Our taste buds voyaged to the coastal regions with the tantalizing LES MOULES À LA PROVENÇALE. We savored the essence of the seaside, featuring perfectly steamed mussels enveloped in a medley of tomatoes, shallots, white wine, and thyme. A side of toasted baguette completes this coastal culinary escapade.
We Ended on the Sweetest Possible Note
To conclude our gastronomic adventure, we savored the refreshing CHIA SEED PUDDING, a delightful fusion of velvety coconut milk, black chia seeds, pure maple syrup, and vibrant fresh berries. As the proverbial curtain fell on our culinary masterpiece, the indulgent CRÈME BRÛLÉE takes center stage, serving as the perfect finale. Can you tell? This dessert, with its velvety vanilla Malagasy custard beneath a delicately torched sugar crust, is undoubtedly my favorite. I would say the grand finale ended on the sweetest note possible.
99 7th Avenue South—West Village
Mino Brasserie – A Contemporary Parisian Gem
On our culinary radar in the West Village is Mino Brasserie, a recent discovery, and the anticipation is building for our upcoming dining experience at the end of the month. The buzz and reviews surrounding this gem make us eager to uncover its delights and share our culinary highlights with you.
For those seeking a contemporary Parisian experience that beautifully marries old-school charm with a modern twist, Mino Brasserie is the destination of choice. Established in March 2022 by the visionaries behind St Tropez Restaurants in New York City, this enchanting restaurant is tucked away at the vibrant intersection of Greenwich Avenue and West 12th Street. Guiding the culinary journey is Executive Chef Gerald Barthelemy, a former Michelin-Star chef from the Vernet Hotel in Paris.
Mino Brasserie introduces a palette of exquisite yet affordable French classics, including OEUFS MIMOSA [Deviled Eggs], COQUILLES ST JACQUES [Wild Scallops], and FILET DE BOEUF ROSSINI [Grass Fed Beef]. The commitment to excellence extends beyond the kitchen, promising warm and attentive service alongside elegantly presented dishes. Epicurean enthusiasts will be delighted by Mino Brasserie’s extensive selection of curated wines and craft beers sourced from around the globe.
Numerous reviewers sing praises for the delectable FEUILLETÉ AU BRIE, a delightful creation of thin puff pastry, brie cheese, and shallots marmalade. Equally lauded are the enticing MOULES DU PRINCE EDOUARD, featuring PEI mussels paired with homemade French fries and mayonnaise, and the exquisite MAGRET DE CANARD A L’ORANGE, a succulent duck breast adorned with an orange and wine glaze, served alongside parsnip purée among an array of other tempting options.
Stepping inside, Mino Brasserie reveals a meticulously designed ambiance featuring high ceilings, smooth zinc countertops, oak wood floors, inviting tan banquettes, and expansive antique mirrors. This thoughtful design creates a cozy and warm atmosphere. It transports diners to a nostalgic yet elevated setting reminiscent of traditional French brasseries.
The name “Mino” draws inspiration from the French slang term “Minot,” signifying “kid.” This concept pays homage to the old-school, artisanal style of French cuisine. And the heartwarming nostalgia associated with sharing a memorable meal among family, friends, and the community. At Mino Brasserie, it is not just about serving food. It is about creating an environment where stories are shared and lasting memories are forged. Consider yourself welcomed to the family, where every visit promises not just a meal but an immersive experience in the heart of the West Village.
225 West 12th Street—West Village
Buvette – A Parisian Cafe Experience in the West Village
Nestled among the culinary wonders of the West Village, Buvette stands out as another gem we recently checked off from our list, beckoning us to savor a delightful lunch. Our journey at this charming restaurant began with a tempting array of PÂTISSERIES featuring a variety of croissants that effortlessly won my heart.
For the main course, we delighted in the BETTERAVES, a divine composition of eggs and prosciutto adorned with shaved parmesan. The succulent roasted beets, the subtle sweetness of shallots, and the zesty kick of horseradish crème fraîche harmoniously blended textures and taste. The ARTICHAUTS à la GRECQUE transported us to the sun-kissed shores of the Mediterranean. The artichokes, braised in a delightful blend of wine, garlic, and mint, offered a burst of vibrant flavors. And the SAUMON FUMÉ emerged as a luxurious highlight. This culinary gem featured a fusion of eggs, delicately smoked salmon, velvety crème fraîche, and the briny burst of capers.
As our culinary journey unfolded, we continued our delightful exploration with the classic CRÊPE MONSIEUR, a savory masterpiece featuring a perfect marriage of thinly sliced ham and rich gruyère. The delicate crêpe, expertly prepared, encapsulated the essence of a traditional French bistro. Equally captivating was the CRÊPE MADAME, a gastronomic delight boasting the same decadent ham and gruyère combination but elevated with the addition of a sunny-side-up egg. The golden yolk cascaded over the crêpe, adding a luscious richness that heightened the indulgence of this classic creation.
In Sweet Conclusion
A culinary adventure would be incomplete without surrendering to the temptation of the must-have BELGIAN WAFFLE, an ethereal creation of sheer delight. The buttermilk waffle, impeccably prepared, provided the perfect canvas for a medley of fresh berries and a generous dollop of crème fraîche. Our feast, adorned with the rich tapestry of flavors, reached its sweet conclusion with the indulgent MOUSSE au CHOCOLAT. This velvety chocolate mousse, expertly crafted, enveloped our senses in a cocoon of decadence.
The thoughtfully crafted menu, offering wonderfully small portions, allowed us to explore a variety of flavors without overwhelming our senses. Established in early 2011 by Chef Jody Williams, Buvette Gastrothèque draws inspiration from European traditions that celebrate a rich history of craft and design. This charming establishment seamlessly marries the elegance of an old-world café with the laid-back charm of a neighborhood eatery.
Buvette is more than just a delightful French bistro. It is an immersive experience capturing the essence of a Parisian café. Whether you are in search of a cozy spot for brunch or a relaxed evening affair, Buvette has something truly special to offer. The curated menu, featuring wines, pastries, and small plates, is served in an ambiance that effortlessly evokes the warmth and charm of a traditional European café. As another West Village culinary treasure, Buvette leaves an indelible mark on our restaurant journey with its delectable offerings and inviting atmosphere.
42 Grove Street—West Village
Dante West Village – A Timeless Italian Icon
Elevating the culinary tapestry of the West Village, Dante West Village stands as a timeless Italian icon. It weaves classic flavors into the fabric of the neighborhood. With its reputation for serving authentic Italian fare in a warm and inviting ambiance, Dante has become a cherished staple in this vibrant community over the years. However, one gem we had yet to uncover was Dante’s breakfast menu. And serendipity led us to a midweek treat, reigniting our love for this iconic establishment.
The Breakfast Menu
Our breakfast journey at Dante commenced with a delightful selection. The HOUSE MADE BANANA BREAD, toasted to perfection and served with velvety ricotta and a drizzle of local honeycomb. Setting the tone for an indulgent morning, we then savored the BREAKFAST BURRATA, a luscious creation featuring roasted pears with raisins and ginger, hazelnuts, and toasted cranberry bread. The AVOCADO SOURDOUGH TOAST followed suit, a harmonious medley of grilled halloumi, marinated bell peppers, and toasted sunflower seeds, crowned with a perfectly poached egg. Not to be overlooked was the ROASTED CAULIFLOWER, adorned with sesame dressing, crispy garlic, aleppo, and a sprinkling of herbs.
This culinary symphony marked both the delightful start and satisfying end to our day, leaving us in a state of blissful indulgence that epitomized a day of ease.
Nestled in the heart of the West Village, Dante West Village beckons with a diverse menu that celebrates the rich and varied flavors of Italy. From meticulously crafted pasta dishes to irresistible desserts, each offering reflects the restaurant’s unwavering commitment to quality and tradition. The welcoming atmosphere of Dante transforms it into an ideal haven for both intimate dinners and laid-back gatherings.
Whether you are seeking a taste of authentic Italian cuisine or a cozy spot to unwind, Dante West Village invites you to savor the essence of Italy in the heart of this bustling neighborhood.
79-81 Macdougal Street—West Village
Little Owl—A Corner Gem with a Big Heart
Embarking on the final leg of our culinary journey through the West Village, we find ourselves at the doorstep of Little Owl. A cherished corner gem that has embraced the neighborhood with its warmth and flavors for nearly two decades. This restaurant stands as a testament to the spirit of community dining. It offers bold Mediterranean cuisine paired with a seamless blend of friendly yet professional service, making it an integral part of the vibrant culinary landscape of New York City.
Little Owl’s menu is a dynamic reflection of the seasons, adorned with daily specials and timeless classics that have etched themselves into the hearts of patrons over the years. Chef Joey Campanaro’s commitment to freshness is evident, with seafood sourced from his fishing escapades. And locally inspired dishes that pay homage to his culinary roots, particularly the cherished recipes of his grandmother.
Our culinary expedition at Little Owl unfolded with the vibrant flavors of the LIL’ GEM A LA CAESAR, a refreshing salad featuring parmesan croutons and shrimp. Followed by the artfully crafted BIBBS & BEETS, a symphony of golden beets, sunflower seeds, parm, and a sherry vinaigrette. The journey continued with the sumptuous FAROE ISLAND SALMON, adorned with citrus, palm hearts, and olives. And the exquisite NOVA SCOTIA HALIBUT, complemented by chive mashed potatoes and a lemon crème fraîche gravy. An extra treat came in the form of BRUSSELS SPROUTS, perfectly balanced with sweet and spicy pecans. The grand finale of our dining experience featured the delectable CHOCOLATE SOUFFLE CAKE accompanied by a scoop of ESPRESSO GELATO.
Lunch at Little Owl provides the perfect backdrop for special occasions or business meetings. While brunch offers an upbeat vibe with creative twists on classic dishes. The thoughtfully curated wine list, featuring a unique selection of full and half bottles, enhances the dining experience by complementing the cuisine and accommodating various preferences and budgets. Little Owl beckons, inviting you to savor not just a meal. But a celebration of flavors and community in the heart of the West Village.
90 Bedford Street—West Village
Bid farewell to our “Places to Dine” series and say hello to our exciting new culinary voyage. Each month, we will be your guide through ten handpicked restaurants—five in Brooklyn and five in Manhattan. We are pleased to share the highs and lows [if there are any] from our dining experiences. Brace yourself for our next destination, Greenpoint—it is bound to be a culinary delight.
Indulging in the West Village’s culinary scene is like stepping into a food lover’s utopia. The six remarkable restaurants we have uncovered merely scratch the surface of the gastronomic wonders waiting to be discovered. From the intimate Italian charm of L’Artusi to the chic Parisian vibes at Boucherie West Village, and the seamlessly nostalgic yet modern ambiance of Mino Brasserie, this historic neighborhood is a sensory feast.
Whether you are a seasoned New Yorker seeking a fresh culinary escapade or a curious visitor hungry for an unforgettable dining experience, the Restaurants in the West Village have you covered. Do not resist the temptation. Immerse yourself in a gastronomic journey and savor the flavors of these six enchanting restaurants that have captured our hearts. Trust us, your taste buds will thank you for the delectable adventure that awaits in the heart of the West Village. Get ready to embark on a culinary odyssey that promises to be nothing short of extraordinary.