Embrace the magic of Thanksgiving in New York City. As the crisp autumn air sweeps through the streets and the holiday season approaches, it is time to set your sights on the ultimate Thanksgiving celebration. Are you ready to immerse yourself in the vibrant tapestry of Thanksgiving festivities that only the city that never sleeps can offer? This guide is your passport to an extraordinary Thanksgiving celebration in the heart of New York City. We are unveiling the top 20 restaurants that promises to make your Thanksgiving unforgettable.
From the rich tapestry of traditional American feasts to globally inspired culinary creations. These dining destinations cater to every palate. Brace yourself for a culinary journey that will tantalize your taste buds with mouthwatering dishes, envelop you in cozy, inviting atmospheres, and present you with unique menus that promise to make this Thanksgiving truly exceptional.
Whether you are a seasoned New Yorker or a curious visitor seeking to make the most of your holiday weekend, this carefully curated list is for you. Bid adieu to the kitchen chaos and say hello to a Thanksgiving feast that encapsulates the spirit of a city that never rests.
Best Places to Enjoy Thanksgiving Dinner in New York City 2023
1. Fulgurances Laundromat
This Thanksgiving in New York City, Fulgurances Laundromat offers an extraordinary dining experience that transcends the ordinary meal. Gather around the table with your loved ones as they present a warm and communal affair that captures the true spirit of Thanksgiving.
To make this occasion even more special, they welcome Galen Kennemer, a former resident chef and former chef de cuisine at Blanca, back into the kitchen to craft delightful twists on Thanksgiving classics.
The feast begins with a delectable array of starters, including Oysters mignonette, Deviled eggs with trout roe and herbs, and a charcuterie plate adorned with fennel and cauliflower pickles, fresh coppa, and smoked fish.
The main course features a Roast turkey crown, complemented by a confit of dark meat. It is accompanied by classic sides such as Green bean casserole, potato purée, Stuffing, Brown gravy, and Parker house rolls. The flavorful journey culminates in a dessert extravaganza with Pumpkin pie, served à la mode with brown butter ice cream.
Fulgurances Laundromat ensures that everyone can partake in this heartwarming experience with the availability of a vegetarian menu. Priced at $125 per person, this dining adventure embraces the joy of shared dishes and the comforts of a family-style feast. To ensure the menu is perfectly tailored to your group, they kindly request that you purchase the number of tickets that reflect your group size.
Dietary Restrictions Or Food Allergies
For those with specific dietary restrictions or food allergies, they are more than willing to accommodate your needs. But kindly ask that you share this information with them two weeks in advance.
If you are planning a gathering of seven or more, please reach out to email@example.com for a seamless and exceptional Thanksgiving celebration.
This Thanksgiving at Fulgurances Laundromat, you will experience not just a meal. But a memorable journey into the heart of the holiday, where the joy of shared dishes and the warmth of family-style dining create unforgettable moments.
132 Franklin Street—Greenpoint
MeadowSweet in Williamsburg invites you to experience a delightful Thanksgiving in the heart of New York City. This warm and inviting restaurant offers multiple two-hour seatings from 1 PM to 8 PM, ensuring that families can celebrate this holiday in style. For $125 per person, you can indulge in a meticulously crafted three-course Thanksgiving Menu that captures the essence of the season.
Your culinary journey begins with an array of delightful starters that includes:
- Half a dozen Beau Soleil Oysters with mignonette and fresh horseradish.
- Crispy baby artichokes served with baby arugula, shaved parmesan, and lemon.
- Or the Burrata and Autumn Squash with sage-pecan pesto, brussels sprouts, pickled kumquats, and baby sweet peppers.
- You can also savor a Chicories & Citrus Salad with feta, mandarin, navel oranges, pickled ramps, green goddess dressing, and pistachio dukkah.
- For those who appreciate earthy flavors, the Wild Mushroom Risotto with winter truffle, chanterelles, and parmesan or the cavatelli & braised duck ragu with whipped fresh ricotta present enticing options.
MeadowSweet’s dedication to inclusivity shines through with the availability of vegan dishes tailored upon request, ensuring everyone has a seat at the Thanksgiving table.
The restaurant’s inviting and family-friendly atmosphere makes it the perfect backdrop for a Thanksgiving gathering. The three-course menu caters to a variety of tastes. So whether you prefer traditional holiday dishes or innovative culinary twists, MeadowSweet has you covered.
The Main Course
For the main course, the options are equally impressive. You can enjoy the:
- Roasted Heritage Turkey Breast with confit thigh, cornbread-chestnut stuffing, cranberry compote, and sage gravy, or explore the roasted honeynut squash accompanied by roasted autumn vegetables, mushrooms, whole grain farro, truffle, apple butter, and fresh herbs.
- Other delectable choices include the Scottish salmon with parsley root velouté, fingerling potato, braised leeks, savoy cabbage, and truffle vinaigrette.
- The Spiced Duck Breast with vanilla-parsnip puree, braised red cabbage, black currants, poached pear, and mole.
- And the Wagyu Bavette with pave potato, roasted broccolini, maitake mushroom, spinach-roasted garlic puree, chili crisp, and bordelaise.
Complete your Thanksgiving feast with sumptuous desserts, including a Flourless Chocolate Cake with cocoa crunch and caramel ice cream. Or a crème caramel with raspberries and candied pecans. And a Pecan Bar served with lemon thyme anglaise and vanilla ice cream.
MeadowSweet’s Thanksgiving experience celebrates flavors, family, and festivity, ensuring your holiday is truly exceptional.
149 Broadway—Williamsburg Southside
Experience a Thanksgiving like no other at Rezdora, nestled in the vibrant heart of New York City’s Flatiron District. For $180 per person, Rezdôra’s five-course menu is a culinary voyage that beautifully melds the rich flavors of Emilia Romagna with a dash of American holiday inspiration.
Prepare your taste buds for an exquisite journey that includes authentic Italian antipasto, house-made pasta that is nothing short of a culinary masterpiece, and succulent meats. And delightful desserts that will leave you craving for more. All this is presented with the genuine warmth and hospitality that Italian culture is renowned for.
The restaurant’s ambiance epitomizes sophistication and coziness, setting the perfect stage for your Thanksgiving gathering. In this inviting and upscale setting, you will savor a five-course Italian feast that harmoniously marries traditional Emilia Romagna flavors with the unique charm of American holiday inspiration. Rezdora ensures that your Thanksgiving in New York City is an unforgettable celebration that tantalizes your senses and warms your heart.
27 East 20th Street—Flatiron District
4. Porter House Bar and Grill
This Thanksgiving in New York City, Porter House Bar and Grill beckons you to embark on a timeless and memorable journey with the vibrant heartbeat of the city as your backdrop. Priced at $165 per person [$75 for children under 10], their classic holiday feast promises an unforgettable celebration of flavors and togetherness.
The ambiance at Porter House encapsulates the quintessential essence of New York. It sets the stage for the creation of cherished Thanksgiving memories with your loved ones. The three-course seasonal menu is thoughtfully curated to ensure there is something for everyone to savor.
The First Course
For your first course, delight in an array of delectable options, including a Ruby and Golden Beet Salad served with field greens, crisp shaved apple, goat cheese, and champagne vinaigrette. Or a Classic Wedge Salad boasting bacon, tomato, and blue cheese crumble, all enhanced by a shallot vinaigrette. Alternatively, savor the Wild Mushroom Raviolo with white truffle cream and crisp sage leaves. And for an added layer of luxury, consider the supplement of 4 grams of Alba White Truffles. Another tempting choice is the Butternut Squash Bisque with lobster morsels, dry Fino Sherry, and tarragon crème fraîche.
The Second Course
The second course presents a selection of main dishes served with family-style sides, including Honey-Ginger Glazed Carrots, Roasted Brussels Sprouts with sundried tomatoes, and buttery Mashed Potatoes. Options abound, from the Roasted Natural Turkey with bread, apple, and sage stuffing, accompanied by gravy, cranberry sauce, and mashed sweet potatoes with candied walnuts, to the Black Angus Filet Mignon with a California Cabernet Sauvignon reduction. For steak enthusiasts, the Grilled Prime Black Angus Rib Eye Steak, served with fresh horseradish cream, is an irresistible choice. Seafood aficionados can indulge in the Faroe Islands Salmon complemented by a Champagne-Chive Beurre Blanc.
Concluding this grand feast is a delightful Holiday Dessert Duo, featuring an Apple Crostata with cinnamon streusel and chantilly cream. And a Pumpkin Cheesecake adorned with candied pecans and spiced caramel sauce. These desserts are the perfect sweet ending to a Thanksgiving meal filled with classic New York experiences and traditional dishes, all enjoyed against the stunning backdrop of Central Park.
Porter House Bar and Grill invites you to revel in the essence of this beloved holiday and savor its unforgettable flavors in the heart of the city.
10 Columbus Circle [4th floor]—Upper West Side
This Thanksgiving in New York City, Hearth in the East Village invites you to infuse your holiday celebration with heartwarming charm. For $128 per guest, you can experience a traditional 3-course family-style menu in a cozy atmosphere that encapsulates the essence of Italian influences in their approach to “healthy fine dining.”
Begin your culinary journey with delectable starters like Jane’s Cornmeal Biscuits served with honey butter, Autumn Squash Soup featuring candied pumpkin seeds, and orange cardamom yogurt. And a Pear & Pecorino Salad complemented by toasted walnuts, chicories, and red onion.
The main event is nothing short of spectacular, with a Roast Turkey Breast and Braised Leg accompanied by leek sourdough stuffing, cranberry sauce, and turkey gravy. The side dishes, including Butterball Mashed Potatoes and Honey and thyme-roasted Vegetables, elevate the meal to a Thanksgiving feast worth savoring.
Conclude this heartwarming experience with a choice of delightful desserts, either the Pumpkin Panna Cotta adorned with maple chantilly and candied pecans. Or the Apple Crostada complemented by cider caramel and crème fraiche. To enhance your experience further, consider the optional wine pairing at $42 per guest. Children aged 12 and under are offered half-price rates, making it an ideal destination for families.
Hearth ensures that your Thanksgiving celebration is a heartwarming and health-conscious Italian twist on traditional holiday cuisine, all within the intimate and cozy atmosphere of the East Village.
403 East 12th Street—East Village
In the heart of the Flatiron District, Cote is set to redefine your Thanksgiving experience with a touch of luxurious Korean flair. Priced at $155 per person, prepare to embark on a culinary journey that diverges from the traditional turkey feast, instead featuring a Feast of USDA Prime and American Wagyu Beef®. This extraordinary selection offers four prime cuts paired with exquisite Korean accompaniments that will tantalize your taste buds.
The opulent spread includes delights like Galbi Jjim, short ribs braised in sweet soy sauce with gingko nuts, and a robust Kimchi Stew, a spicy and tart creation featuring kimchi and pork belly. Sticky Rice Stuffing, Japchae [Korean glass noodles with mountain vegetables], and more complete this extravagant fusion of flavors. To balance the savory with the fresh, Red Leaf Lettuce is served with Ssam-jang. And the meal is elevated with accompaniments like Turkey Mandoo, Ban-Chan, Pickled seasonal vegetables, Scallion Salad, and Savory Egg Soufflé.
As you savor these unique dishes, you can enjoy special magnums specially selected for this occasion. And what is a feast without dessert? Cote’s dining experience concludes on a sweet note with soft serve, pecan, and pumpkin pie.
The restaurant’s atmosphere exudes sleekness and upscale sophistication, creating the ideal backdrop for this distinctive Thanksgiving celebration. Seatings are available from 1 to 9 PM, making them a flexible and exclusive choice for your holiday gathering. To secure your reservation, you can call 212-401-7986 or email firstname.lastname@example.org.
At Cote, elevate your Thanksgiving with an elegant and upscale affair that beautifully blends Korean-inspired twists on traditional classics, all within an atmosphere of pure sophistication.
16 West 22nd Street—Flatiron District
Indulge in the Parisian charms of Orsay, nestled in the heart of the Upper East Side, and elevate your Thanksgiving in New York City. For $82 per person [$35 for children under 10], Orsay presents a three-course Prix Fixe Thanksgiving menu that embodies sophistication and warmth.
Your gastronomic journey begins with an appetizer selection that includes the heartwarming Soupe de Navet de Ma Grand-Mère, a turnip and leek soup with nutmeg foam, the delightful Harvest Salad featuring little gems, apples, cave-aged gruyère cheese, and pumpkin seed crumble. And House Smoked Salmon, paired with cucumber salad, green goddess, brioche crumbs, and trout caviar.
For the main course, revel in the Organic Free Range Turkey & Trimmings, a slow-roasted masterpiece of white and dark meat accompanied by roasted yams, Brussels sprouts, mashed potatoes, stuffing, and cranberry compote. Alternatively, you can opt for the Grilled Prime New York Strip Steak with green peppercorn sauce and pommes frites. Or the Grilled Faroe Islands Salmon served with autumn squash gratin, Swiss chard, and lemon sage brown butter. Vegetarians will appreciate the Fall Vegetable Couscous, featuring Brussels sprouts, organic carrots, cipollini onions, shiitake mushrooms, dried fruit, toasted almonds, and Moroccan spice vegetable bouillon.
On a Sweet Bote
Cap off your Thanksgiving feast with a delectable dessert, choosing from Homemade Pumpkin Pie with winter spice chantilly, the Classic Chocolate Mousse, or the Merlot Poached Pear with winter spice almond tuile. To complement your meal, you can select from a variety of side dishes for an additional $12. It includes French fries, mashed potatoes, Brussels sprouts, and baby spinach.
Orsay invites you to savor your holiday dinner from noon to 8 PM in its elegant yet inviting setting. With a diverse array of dishes and impeccable service, Orsay will transport you to the romantic streets of Paris without leaving the vibrant heart of Manhattan. Immerse yourself in the sophistication, warmth, and authentic French atmosphere that Orsay offers, relishing a holiday menu inspired by the flavorful delights of Paris.
1057 Lexington Avenue—Upper East Side
Get ready to embark on an exquisite Thanksgiving journey at Portale. It is the perfect place to indulge in a seafood lover’s dream in the heart of New York City. For just $125 per ticket, the four-course Prix Fixe menu unfolds a tempting array of seafood delights bound to tantalize your taste buds.
At Portale, you will discover an enchanting ambiance that perfectly balances chic and cozy. What sets this restaurant apart is its unwavering commitment to creating a Thanksgiving celebration that revolves around the rich, briny flavors of the sea, all with a delightful touch of Italian influence.
As you dine at Portale, you will savor the elegance of seafood-infused dishes that elevate your Thanksgiving experience to a whole new level. The restaurant’s contemporary setting exudes style and warmth, making it the ideal backdrop for a seafood-infused Thanksgiving in the heart of the city.
Prepare to be enchanted by the fusion of oceanic flavors and Italian-inspired finesse, all within a chic and modern ambiance that defines the essence of Portale. It is the ultimate seafood-focused Thanksgiving experience that promises to create lasting memories, making it a unique and unforgettable holiday celebration.
126 West 18th Street—Chelsea
Immerse yourself in the vibrant Mediterranean world of Barbounia this Thanksgiving in New York City. Located in the cozy Flatiron district, Barbounia offers a unique twist on the traditional holiday meal. Priced at $91 per person, you will embark on an extraordinary culinary journey through modern Mediterranean cuisine. Cusine inspired by the rich flavors of Greece, Southern France, Morocco, and Southern Italy.
Your Thanksgiving feast at Barbounia commences with a classic favorite for the table: Homemade Cornbread, setting the tone for an exceptional dining experience.
Start your meal with an array of enticing appetizers, including:
- Roasted Pumpkin Soup with sage, labaneh, and herbal oil.
- Delicata Squash “Moussaka” featuring braised lamb, tomatoes, fresh herbs, Reggiano, pinenuts, and herbal labaneh sauce.
- Wild Ocean Trout Crudo with local apples, mint, celery, toasted nuts, pomegranate vinaigrette, and trout roe.
- Crispy Baby Artichokes served with turmeric aioli, sumac, lemon, and parsley.
- Flash Fried Heirloom Cauliflower with green tahini, crushed tomatoes, pine nuts, and Aleppo pepper glaze.
You can also indulge in a Selection of House-Made Mezze, perfect for sharing, which includes hummus, fire-roasted eggplant, spicy feta, labaneh, and smoked trout dip.
For the main course, savor:
- The Free-Range Pennsylvania Turkey, featuring a slow-roasted breast, thigh “shawarma,” sourdough stuffing, baby Brussels, sweet potatoes, wild mushrooms, and turkey jus.
- Alternatively, explore the Taboon Roasted Red Snapper with local squash puree, delicata squash rings, hen of the woods, and sage “Beurre Blanc.”
- Slow-Cooked Short Rib Tagine with braised Swiss chard, baby green chickpeas, preserved lemon, cilantro, and homemade harissa.
- Baked Branzino accompanied by roasted broccolini, fingerling potatoes, baby tomatoes, preserved lemon, and salsa verde.
- Farmers’ Market Vegetable Terracotta served with tomato confit, baby root vegetables, wild mushrooms, tahini, pine nuts, and homemade couscous.
- A Lamb Kofta Kebab Terracotta is also available, complete with tomato confit, roasted onions, pine nuts, tahini, and a flatbread dome.
Conclude your Mediterranean-inspired Thanksgiving with an array of delectable desserts. Options include:
- Local Maple “Pot de Crème” with salted caramel, pomegranate molasses, candied pecans, and Chantilly cream.
- A Deconstructed Pumpkin Pie with sage, seasonal nuts, cinnamon, and cinnamon ice cream.
- Silan featuring date molasses, rice crispies, candied nuts, and shredded halva.
- Rosewater Panna Cotta accompanied by poached strawberries, candied pistachios, kadaifi, and fennel-lemon sorbet.
- As well as a Selection of Housemade Ice Creams and Sorbets, with flavors like milk, chocolate, maple, caramel, and seasonal sorbets.
Priced at $91.00 per person, this is your chance to experience a festive Mediterranean escape that offers modern twists on traditional dishes in a warm and welcoming ambiance. Step into the world of Barbounia for a unique and unforgettable Thanksgiving celebration.
250 Park Avenue South [at 20th Street]—Flatiron District
Elevate your Thanksgiving celebration right in the heart of Greenpoint. It is where Glasserie sets the stage for a Feast that stands out as a truly unique experience. With a thoughtfully curated three-course Prix Fixe Dinner menu, offering exceptional value at $45 per person. This annual tradition promises an evening filled with warmth, communal celebration, and culinary delights that go beyond the ordinary.
At Glasserie, guests come together to partake in a communal feast, sharing not only delectable dishes but also the joy of Thanksgiving. The menu is a testament to the culinary artistry in this cozy corner of Brooklyn, featuring dishes that brilliantly highlight seasonal flavors while infusing inventive twists.
Every bite is a revelation. From the velvety autumn squash soup complemented by citrus yogurt to the succulent poached turkey breast, served with a delectable mushroom and leek stuffing. To conclude, an irresistible dessert awaits, ensuring your Thanksgiving celebration ends on the sweetest note.
Amidst the rustic and inviting setting, you will find a vibrant and communal atmosphere where creativity meets tradition. Glasserie invites you to share in a three-course Thanksgiving celebration that captures the season’s spirit, creating an extraordinary experience that celebrates the best of creativity and tradition.
95 Commercial Street—Greenpoint
Immerse yourself in the quintessential New York City atmosphere at Frenchette this Thanksgiving. They’ve curated something genuinely extraordinary—a Thanksgiving Box that promises to be a feast for the senses. Visualize your table, elegantly set and awaiting the arrival of this Thanksgiving treasure. EVERYTHING is fully prepared, with straightforward instructions to ensure a seamless finish. The box includes an array of delights:
- PATE EN CROUTE: A delectable mix of heritage pork, pistachio, and Koginut squash.
- PUMPKIN SOUP: A taste of the season’s finest.
- SALADE DE CHICOREES: A blend of radicchio, Castelfranco, Treviso, all dressed in Banyuls vinaigrette.
- PULL-APART PARKER HOUSE ROLLS: Infused with rosemary and sea salt for an unforgettable flavor.
- HERITAGE TURKEY: Sourced from Good Shepherd Ranch, glazed with soy for a unique twist.
- RICK’S BRUSSELS SPROUTS: Accompanied by chestnut stuffing, creamy pommes puree, and roasted carrots & parsnips.
- TURKEY GIBLET GRAVY: To enhance the flavors of your Thanksgiving meal.
- CRANBERRY PRESERVE: The perfect complement.
- PUMPKIN PIE: Served with creme fraiche chantilly.
Frenchette’s opulent spread is versatile for any setting, ensuring your guests feel at home. The Thanksgiving Box is priced at $700, serving four to six people, promising an unforgettable holiday celebration.
241 West Broadway—TriBeCa
This Thanksgiving in New York City, venture into the enchanting Italian haven of Aurora, located in the heart of Williamsburg. As you step inside, you will find yourself in a charming Italian oasis where the ambiance is cozy and inviting. It is the perfect backdrop for savoring the rich and delectable flavors of the holiday season.
Aurora offers a specially crafted three-course Prix Fixe Dinner Menu, priced at $80 per person, that promises to infuse excitement into your Thanksgiving celebration. The menu presents an array of tempting options for your culinary journey.
The First Course
Begin your feast by selecting from five captivating choices for your first course. The Seared Scallops with cauliflowers, chicory, blood oranges, olives, and Fresno chili. Or the Roasted Heirloom Squash featuring Bartlett pears, buffalo mozzarella, wild arugula, chili honey, and hazelnut. Each option is a delightful exploration of flavors.
The Main Course
For the main course, you will encounter yet another five remarkable selections. Ranging from the traditional Nicholas Breed Organic Turkey Breast and leg with country stuffing, cranberry sauce, and gravy to the unique American Wagyu Beef Short Ribs, paired with sunchokes, heirloom carrots, and roasted hen of the woods mushrooms. The diversity of choices ensures that every palate is catered to.
To complement your meal, a variety of side dishes await. Including Roasted Brussels Sprouts with trumpet mushrooms, hazelnut, and pecorino, and Delicata Squash with pomegranate, spicy honey, and aged ricotta, adding extra layers of flavor to your Thanksgiving experience.
On a Sweet Note
Aurora offers three enticing desserts to conclude your culinary adventure on a sweet note. Pear, Almond & Chocolate Crostata with cinnamon gelato, Tiramisu with marron glace chestnut & aged rum, and Burnt Cheesecake with poached plums—each a delectable choice in its own right.
For an extra touch of luxury and uniqueness, you can enhance your experience by adding fresh black truffles to any dish for just $10. It is an invitation to elevate your Thanksgiving celebration to a truly exceptional level.
Aurora’s intimate Italian ambiance and a tempting three-course meal set the stage for a Thanksgiving in New York City that is unforgettable and brimming with the essence of tradition and flavor. Explore the world of Aurora this holiday season and allow the season’s flavors to transport you to a place of pure culinary delight.
70 Grand Street—Williamsburg
13. il Fiorista
This Thanksgiving, New York City beckons you to immerse yourself in the vibrant charm of il Fiorista. Here, you will be captivated by the extraordinary flavors of their carefully crafted Turkey Roulade. Brined with the delicate essence of chamomile and generously stuffed with aromatic herbs. This roulade will envelop your surroundings with the comforting scents of the holiday season, evoking a sense of pure nostalgia.
For a Thanksgiving experience that beautifully marries tradition with a touch of uniqueness, il Fiorista is your choice. Between 12 and 7 PM, you can delight in their enticing a la carte menu or opt for a three-course prix-fixe menu priced at $85 per person.
The three-course menu is thoughtfully designed by Executive Chef Rae Kramer to be a shared experience, beginning with a captivating first course. The main course presents individual servings of turkey, ensuring a personal touch to your Thanksgiving feast. To sweetly conclude your dining adventure, you will share a delectable dessert—choosing between the Classic Pecan Pie and the luscious Chocolate Mousse Clementine.
Get ready to craft lasting Thanksgiving memories with il Fiorista, where tradition, flavor, and the welcoming ambiance of a festive Italian setting harmonize flawlessly. Whether you select from their tempting a la carte offerings or partake in their meticulously designed prix-fixe menu, your holiday celebration is destined to be unforgettable. Embark on a culinary journey at il Fiorista this Thanksgiving and let the season’s flavors transport you to a place of pure culinary delight.
17 West 26th Street—Flatiron District
14. Tavern on the Green
Celebrate Thanksgiving in the heart of New York City at Tavern on the Green, where iconic traditions meet enchanting surroundings in Central Park. Picture a perfect holiday setting as you step inside, greeted by an elegantly designed space ready to host your Thanksgiving feast.
This year, your Thanksgiving spread is nothing short of extraordinary. The menu offers a delightful journey, starting with a Roasted Wild Mushroom & Beluga Lentil Soup drizzled with Black Truffle Oil. For appetizers, you have a choice between the Baby Organic Oak Leaf Salad featuring Roasted Quince and Maytag Blue Cheese. Or the Salt Cured Hudson Valley Foie Gras with Pickled Sweet & Sour Cherries, Toasted Brioche, and Baby Herb Salad.
As you move on to the main course, the decision will not be easy, with options like Traditional Free Range Tom Turkey with all the fixings, Roasted Sliced Chateaubriand served alongside Thyme Roasted Fingerling Potatoes and Creamed Spinach. Or Grilled Fillet of Organic Scottish Salmon with Sweet Fruit Wood Roasted Acorn Squash Risotto and Sweet Pea Shoots. And do not forget the table selections, where you can choose two from a delectable list of sides, including Mashed Potatoes, Sage & Sausage Stuffing, Sun-Dried Cranberry Conserves, Roasted Brussels Sprouts, Glazed Carrots with Shaved Green Onions, and Whipped Sweet Potato Purée.
End On a Sweet Note
Save room for dessert, where you can savor Creamy Pumpkin Mousse with Cinnamon Cake and Whipped Ginger Cream, Warm Chocolate Bread Pudding with Vanilla Custard Sauce, or the indulgent Pecan Butterscotch Tart with Butterscotch Sauce.
This memorable holiday experience takes place in a historic location, creating lasting memories in the heart of Central Park. The price for this exceptional culinary journey is $135 per person, with a special rate of $75 for children under 12. Please note that beverages and tax are not included, and a 20% gratuity will be added to all checks. Executive Chef Bill Peet has curated a five-course menu that promises to delight your taste buds, making this Thanksgiving at Tavern on the Green an unforgettable culinary adventure.
67 Street Central Park West—Central Park
15. Haven Rooftop
Indulge in a luxurious and romantic Thanksgiving dinner with stunning city views atop Haven Rooftop, situated above the Sanctuary Hotel in New York City. Treat yourself to a sumptuous three-course prix-fixe menu, priced at $85 per person, promising an unforgettable holiday experience.
Start your culinary journey with an array of delectable appetizers, including Tuna Tartare, Butternut Squash, Shrimp Cocktail, or a Refreshing Kale Salad. For the main course, savor your choice of a succulent Turkey dish, comforting Gnocchi Pasta, flavorful Salmon, or a tender Petitte filet, each designed to delight your palate. Conclude your meal on a sweet note by relishing a Crème Brûlée, Pumpkin Cheesecake, or Rice Pudding Dulce De Leche.
While you dine, bask in the mesmerizing city views and soak in the inviting ambiance, seamlessly combining warmth and luxury. Haven Rooftop provides a welcome escape from the city’s hustle and bustle, allowing you to enjoy your meal beneath the open sky while the city’s skyline shimmers all around you.
Do not miss this extraordinary opportunity to create lasting Thanksgiving memories with a dining experience that marries exceptional cuisine and the enchantment of the city lights.
132 West 47th Street—Midtown
16. Antica Pesa
This Thanksgiving in New York City, you have the opportunity to experience the warmth of an Italian home right in the heart of Brooklyn at Antica Pesa. The cozy and inviting ambiance is perfect for your holiday celebration. It offers a charming backdrop for a memorable Thanksgiving dinner. With an enticing à la carte menu featuring their Autumn Menu and exclusive holiday specials, Antica Pesa promises to transport you to the heart of Italy through the flavors of the season.
As you step into this Italian haven, you can indulge in Thanksgiving specials like the INSALATA CON PERE, NOCI E CAPRINO. A delectable dish that combines mixed greens, baked pears, spiced goat cheese, and walnuts. The RAVIOLI DI ZUCCA BUTTERNUT. A homemade pumpkin ravioli served with 24-month-aged Parmigiano Reggiano fondue, walnuts, sage, and nutmeg, adds a touch of seasonal Italian authenticity to your feast.
For the traditionalists, there is TACCHINO ARROSTO, featuring roasted turkey breast paired with mashed potatoes, stuffing, cranberry sauce, green beans, and gravy. And to sweetly cap off your Thanksgiving celebration. Indulge in the PUMPKIN SALTED CARAMEL CAKE BY OVENLY BAKERY. A tantalizing treat that comprises pumpkin olive oil cake, salted caramel buttercream, candied pepitas, and Crema Antica gelato.
With doors opening earlier than usual, from 4 to 8 PM, you’ll have ample time to explore and enjoy their delicious à la carte selection. This holiday season, Antica Pesa invites you to savor the essence of Italy in a welcoming and cozy Italian home. A Thanksgiving experience that blends tradition and authenticity, ensuring that your celebration is truly exceptional. Explore the complete Thanksgiving menu here and prepare for a culinary journey that captures the heart of Italy right in the heart of New York City.
115 Berry Street—Williamsburg [North Side]
17. Le Crocodile
Celebrate Thanksgiving in New York City with unparalleled elegance and relaxation at the Wythe Hotel’s Le Crocodile, the epitome of refined indulgence. At just $155 per person [$55 for children under 10], embark on a culinary journey featuring a family-style French-inspired Prix Fixe menu, offering a sumptuous twist on traditional holiday fare.
Savor the delectable roasted turkey, Brussels sprouts with chestnuts, and roasted squash, complemented by not one, not two, but four delectable desserts, including a mouthwatering pumpkin pie. Nestled within the Wythe Hotel, the restaurant’s signature ambiance sets the stage for unforgettable Thanksgiving memories.
Immerse yourself in an intimate and inviting atmosphere, where the menu weaves a tantalizing French narrative into the holiday, promising a laid-back yet lavish Thanksgiving experience with breathtaking views and an unmissable family-style feast.
80 Wythe Avenue, Brooklyn—Williamsburg
Embrace a delightful Thanksgiving feast in New York City at Victor Cafe. Revel in the warm and inviting ambiance as you partake in their special three-course prix fixe menu, priced at just $49 per person. With reservations available from 5 to 10 PM, it is the perfect choice for an evening of Thanksgiving festivities.
Your taste buds are in for a treat with the PAVO ASADO, featuring succulent roasted turkey, chorizo-stuffed cornbread, sweet potato mash, and cranberry sauce, served alongside white rice and Victor’s renowned black beans. Save room for the sweet finale, the delectable FLAN DE CALABAZA, a rich and creamy pumpkin custard dessert.
Victor Cafe sets the stage for a relaxed and inviting Thanksgiving celebration, where you will instantly feel at home. This classic holiday meal not only pays homage to tradition but also reflects the rich diversity of New York City. With their standard All Day Menu also available, you are guaranteed a warm and friendly experience that captures the essence of Thanksgiving in the city that never sleeps.
236 West 52nd Street—Theater District
You can elevate your Thanksgiving experience in the heart of New York City at Sereneco, the ultimate destination for unforgettable memories. Their exclusive three-course prix fixe Dinner Menu, priced at just $75 per person, is a testament to the perfect holiday celebration. Convenient online reservations are available from 12 PM to 7 PM—secure your spot for this special occasion.
As you enter the warm and inviting ambiance, ideal for family gatherings, your culinary journey begins. Choose from appetizers like Butternut Squash Soup with coconut-tahini yogurt and spiced pumpkin seeds, a Kale Salad featuring roasted butternut squash, dried cranberries, Parmigiano Reggiano, and maple cinnamon vinaigrette, or Grilled Prawns with salsa verde and lemon.
For the second course, relish the Roasted Turkey Breast with mashed potatoes, green beans, brown butter almonds, and rich gravy. Alternatively, savor the Oven Poached Branzino with baby artichokes, heirloom tomatoes, fennel pollen, green olives, and white wine, or opt for the comforting French Lentil Stew with autumn vegetables.
To conclude your feast, indulge in a sweet delight with options like the luscious Dark Chocolate Brownie served with birthday cake ice cream, classic Pumpkin Pie, or a refreshing choice of Ice Cream or Sorbet.
What sets Sereneco apart is its thoughtfully curated menu, catering to a wide range of tastes while offering a unique twist on traditional Thanksgiving dishes. This promises a holiday experience that’s nothing short of delightful and distinctive.
113 Franklin Street, Brooklyn—Greenpoint
Prepare for a sumptuous Thanksgiving celebration right in the heart of New York City at Nerai. For just $90 per person [with a $40 option for children under 12, including their choice of main and dessert], indulge in an exquisite prix-fixe Thanksgiving menu that will leave your taste buds rejoicing. The menu is an enticing blend of traditional and Mediterranean-inspired dishes, promising a truly unique holiday experience.
Your journey begins with a choice of delectable first-course options, including:
- Delicious classic GREEK SALAD with tomato, feta, cucumber, onions, olives, and tomato butter.
- A velvety BUTTERNUT SQUASH SOUP with Greek yogurt, pumpkin seeds, and pumpkin oil.
- BABY KALE SALAD featuring roasted delicata squash, pomegranate seeds, and pomegranate vinaigrette.
- Or the savory GRILLED OCTOPUS with Santorini fava, caramelized onions, roasted red peppers, and capers.
Moving on to the second course, savor the TURKEY MOUSSAKA & ROASTED TURKEY, with sliced turkey breast, braised turkey leg moussaka, and cranberry sauce. Or delight in the LAVRAKI, a whole grilled loup de mer deboned and served with sautéed spinach. You can also opt for the tantalizing SWEET POTATO RISOTTO with sweet potato puree, shaved Brussels sprouts, and hazelnuts. Or the mouthwatering BRAISED LAMB SHANK with trahana, caramelized radicchio, and pearl onions.
Conclude your feast with a choice of delightful desserts, such as the tempting PORTKALOPITA with orange and cinnamon-soaked phyllo cake, manouri gelato, and candied pineapple, the luscious PUMPKIN CHEESECAKE served with candied pecans and a cranberry compote, the classic SARAGLI hand-rolled baklava with tahini parfait and sesame brittle, accompanied by pistachio gelato. Or the exquisite SOKOLATINA, featuring flourless sponge cake, milk chocolate mousse, raspberries, and vanilla gelato.
Nerai’s elegant and inviting atmosphere provides the perfect backdrop for creating cherished holiday memories. What truly sets Nerai apart is its impeccable Mediterranean-inspired cuisine, adding a delightful twist to traditional Thanksgiving flavors. It is a harmonious blend of the richness of Mediterranean dishes and the warmth of a traditional holiday feast. As an added bonus, Nerai offers a Thanksgiving to-go option, allowing you to order a Thanksgiving dinner to enjoy in the comfort of your own home [available for $70 per person].
55 East 54th Street—Midtown East
Wrapping up Thanksgiving in New York City
In the heart of New York City, Thanksgiving celebrations offer a diverse and vibrant culinary landscape. Whether you are seeking cozy Italian charm, Parisian elegance, Mediterranean twists, or Korean-inspired luxury, the city has it all. From Italian tradition to classic favorites, each restaurant provides a unique experience to create unforgettable Thanksgiving memories. As you plan your Thanksgiving in New York City, you will discover exceptional flavors and captivating settings. It is a feast for the senses in a city like no other.