Restaurant Yuu in Brooklyn hosts A Culinary Collaboration with Chef Yuu Shimano and Chef Clément Leroy.

The culinary world is buzzing as Executive Chef-Owner Yuu Shimano of Restaurant Yuu in Greenpoint, Brooklyn, teams up with Chef Clément Leroy of Le Chiberta in Paris for an extraordinary collaboration. This exclusive dining event promises a sophisticated blend of French culinary excellence, highlighting the chefs’ shared passion for innovative gastronomy and modern interpretations of seasonal classics.

• Date: August 14th and 15th
• Location: Restaurant Yuu, 55 Nassau Avenue—Greenpoint
• Reservations: Reservations are Required with seating availability from 6 PM and 8:30 PM via
• Event Highlight: Immerse yourself in an extraordinary 12-course tasting menu at Restaurant Yuu in Brooklyn, where Chef Yuu Shimano and Chef Clément Leroy blend French culinary mastery with modern twists on seasonal classics. This exclusive event offers a sophisticated and intimate dining experience, with each course meticulously crafted to showcase the chefs’ unique talents. Seating is limited, ensuring a personal and immersive journey through their refined flavors. Do not miss this rare opportunity to savor an unparalleled fusion of culinary artistry in a truly memorable setting.

A Meeting of Minds

Chef Yuu and Chef Clément first connected in the esteemed kitchens of the three-Michelin-starred Guy Savoy in Paris, where their mutual passion for culinary excellence forged a lasting friendship. This bond brings them together once more to offer a dining experience that celebrates their unique culinary philosophies.

Chef Yuu is renowned for his innovative fusion of traditional Japanese techniques with contemporary French flavors, crafting dishes that are both intricate and subtly nuanced. In contrast, Chef Clément is celebrated for his bold and refined approach, marked by meticulous precision and inventive reinterpretations of classic French cuisine. Their collaboration promises a harmonious symphony of flavors, showcasing their talents and shared commitment to exceptional dining.

The 12-Course Tasting Menu at Restaurant Yuu

The 12-course tasting menu, priced at $385 per person with an optional wine pairing for an additional $200, offers an intimate and immersive dining journey. Chef Yuu’s courses showcase a masterful balance of flavors and textures, featuring standout dishes such as:

• Sugar Snow Pea with poached egg and caviar,
• Seasonal White Fish paired with crispy frites and a vibrant summer vegetable sauce,
• and a sumptuous Salt-Crusted Guinea Fowl Ballotine served with risotto and truffle sauce.

In contrast, Chef Clément’s creations are bold and refined French cuisine. His menu features:

• Duck Foie Gras, delicately cooked in beeswax with saffron and thyme,
• Crispy Red Mullet paired with cauliflower semolina and a zesty Kerala pepper juice
• and the opulent Royal Beef Filet served with pommes dauphine and a crisp salad.

While Chef Yuu’s dishes highlight a fusion of Japanese and French influences, Chef Clément’s offerings embody the richness and sophistication of classic French culinary techniques.

The Artistic Presentation

This collaboration is more than just a culinary feast. It is a celebration of the chefs’ profound expertise and passion for French cuisine. Each course will be artfully plated, turning dining into a visual and gastronomic delight. At Restaurant Yuu, the elegantly designed L-shaped tasting counter for 18 guests ensures an intimate and immersive dining experience.

Restaurant Yuu, recently awarded a Michelin star and praised by Robb Report and Opinionated About Dining, consistently captivates with its innovative approach to French cuisine. Chef Yuu’s recent travels to Japan have deeply influenced his culinary style, evident in the meticulous presentation of each dish. The use of Arita Plus pottery and Koransha porcelain infuses the dining experience with a touch of Japanese elegance.

Seating for this exclusive event is limited, with availability at 6 PM and 8:30 PM on both days. Reservations are essential and can be made through Tock. Given the exclusivity and the high demand, we encourage securing your spot as soon as possible.

Do not miss this extraordinary opportunity to experience a rare fusion of culinary brilliance from two maestros.