Today’s spotlight shines on Women-Owned Restaurants in NYC. Let us celebrate International Women’s Day with gusto! Today is the day to honor women worldwide. While there are many myths to dispel surrounding feminism and women empowerment [let us save that discussion for another time]. Instead, I choose to revel in the achievements of women everywhere. Today, I simply say: Happy International Women’s Day to all the incredible women out there.
Now, it is time to shine a spotlight on some phenomenal women who are leaving their mark on New York City’s culinary scene. These visionary Restaurateurs and two bakers not only tantalize our taste buds but also enrich our city’s gastronomic landscape.
While this article may not fully capture the depth of recognition these women truly deserve, I am sharing 15 women-owned eateries for you to support this month. These establishments represent the dedication, talent, and innovation of women entrepreneurs in the culinary world. And they deserve our appreciation and patronage.
Remember, while this list only scratches the surface of remarkable women-owned Restaurants in NYC, feel free to support women-owned Restaurants in your communities as well.
WOMEN-OWNED RESTAURANTS IN NYC
1. Odd Sister—SoHo
Meet Clodagh Culkin, the powerhouse Co-Owner and Partner behind the enchanting world of Odd Sister. Her journey from Ireland to New York City six years ago was more than just a leap. It was a bold step towards transforming her passion for hospitality into a vibrant career.
Rooted in her Irish heritage, her upbringing in County Sligo fuels the very essence of Odd Sister. Inspired by the pioneering spirit of female entrepreneurs like the Yeats sisters, Lily and Lolly, who ran the renowned Cuala Press. Clodagh’s vision for Odd Sister is steeped in both tradition and innovation.
Nestled in the heart of Soho at 45 Mercer Street, Odd Sister is a captivating social haven where sophistication meets enchantment. Step inside to discover a dimly lit, spacious interior adorned with two full bars and a skylight framed by an exquisite brick facade.
Drawing inspiration from hidden speakeasies and opulent salons, Odd Sister emanates a timeless yet contemporary ambiance that captivates from the moment you arrive. Whether you are craving breakfast delights or indulging in a sumptuous dinner affair, Odd Sister’s menu seamlessly transitions to satisfy every palate.
And when it comes to libations, expect nothing short of perfection. From masterfully crafted cocktails featuring fresh, organic ingredients juiced in-house to an unwavering commitment to excellence, every sip at Odd Sister is an experience to savor.
45 Mercer Street—SoHo
2. Sweet Catch—Prospect Lefferts Gardens
Enter the flavorful embrace of Sweet Catch BK, a Black-Owned Seafood Restaurant owned by Ka-wana Jefferson, a Bronx native and Virginia State University graduate. With a deep commitment to preserving and uplifting Brooklyn communities, Ms. Jefferson has created Sweet Catch BK as a love letter to her guests. It is a place where culture, community, and culinary excellence converge.
Located on the border of Little Caribbean in the Prospect-Lefferts Garden neighborhood, Sweet Catch BK breathes new life into the Nostrand Avenue strip between Winthrop and Hawthorne Streets.
As one of the women-owned restaurants in NYC, Sweet Catch BK offers an incredibly curated menu focused on seafood, perfectly complemented by an equally well-thought-out cocktail list. From shared plates to shareable sides and entree offerings, each dish is crafted with care and made for the soul.
But Sweet Catch BK is more than just a restaurant. It is a celebration of Black food and culture. From the carefully selected ingredients to the preparation of each dish. The menu pays homage to African American fare and its profound impact on cuisine in America.
Additionally, Ka-wana Jefferson co-owns the beloved Sweet BK Bar located in Crown Heights, further solidifying her commitment to community and culinary excellence in New York City.
1222 Nostrand Avenue—Prospect-Lefferts Garden
3. Reyna—Greenwich Village
Nicki Laborie is a trailblazer who has established a thriving, female-operated empire that stretches from the streets of Canada to the bustling avenues of New York City.
With a firm belief that connections fuel unforgettable experiences, Laborie has crafted Reyna. Reyna is a haven where guests are welcomed into a convivial, sexy, and inviting atmosphere to indulge in the pleasures of life through delectable cuisine and expertly crafted cocktails.
Nestled in Greenwich Village at 11 East 13th Street, Reyna, meaning ‘queen’ in Spanish, made its mark in 2016 in Toronto before captivating the hearts of New Yorkers with its allure.
Every facet of Reyna is meticulously curated to reflect Laborie’s vision. From its captivating ambiance to its exceptional culinary offerings, ensuring that each visit is nothing short of extraordinary. As one of the proud Women-Owned Restaurants in NYC, Reyna is a testament to Laborie’s dedication to creating spaces where authenticity and innovation thrive.
Since its debut in late 2022, Reyna has been a beacon of excitement, drawing in crowds eager to experience its tantalizing flavors and vibrant energy.
Step through the doors of Reyna and embark on a culinary journey inspired by the rich tapestry of Mediterranean cuisine. Indulge in an array of small plates and signature cocktails that pay homage to the vibrant flavors of Greece, Spain, Lebanon, Portugal, and Istanbul.
From house-made dips to succulent shawarma platters and fresh seafood, each dish shows Laborie’s commitment to excellence, inviting guests to savor the essence of the Mediterranean with every bite.
11 East 13th Street—Greenwich Village
4. Lamia’s Fish Market—East Village
Led by the visionary Chef and Owner Lamia Funti, this women-owned establishment sets the stage for an unforgettable culinary journey. The stunning champagne and raw bar, evoke the elegance of a chic submarine.
Step into a world where every detail is meticulously crafted to immerse you in an under-the-sea fantasy. Experience the aquatic opulence of Lamia’s Fish Market, a gem nestled at 47 Avenue B in the vibrant East Village.
At Lamia’s indulge your senses in the lavish ambiance of its private dining room, complete with a ship’s wheel gracing the head of the captain’s table—a nod to the restaurant’s nautical theme. From fish by the pound to seafood pasta and tantalizing main courses from both land and sea, Lamia’s extensive seafood menu promises a feast fit for royalty.
As one of the leading women-owned restaurants in NYC, Lamia’s Fish Market is not just a dining destination. It is a testament to the creativity and ingenuity of female entrepreneurs in the culinary world.
47 Avenue B—East Village
5. Harlem Shake—Harlem + Park Slope
Step into the vibrant world of Harlem Shake, a beloved culinary institution owned by the dynamic duo of Founder Jelena Pasic and partner DarDra Coaxum. With DarDra’s Harlem roots and Jelena’s Croatian heritage, Harlem Shake embodies the essence of diversity and inclusivity, making it a beacon of empowerment in the heart of New York City.
As we celebrate International Women’s Day #InspireInclusion, Harlem Shake proudly champions diversity through its inclusive hiring practices, setting a shining example for the industry.
Since its inception, Harlem Shake has been synonymous with exceptional cuisine crafted from the finest, natural ingredients. From its flagship location in Harlem to its first-ever Brooklyn outpost on Fifth Avenue at Sterling Place in Park Slope, the fast-casual eatery continues to captivate diners with its mouthwatering menu.
Indulge in juicy burgers made with custom blend Pat LaFrieda Patties, classic New York Style all-beef hot dogs, flavorful chicken sandwiches, comforting grilled cheese/melts, crisp salads, savory sides, and hand-made shakes that are sure to delight.
As one of our top picks for Women-Owned Restaurants in NYC, Harlem Shake is more than just a dining destination. It is a celebration of community, culture, and culinary excellence. So, whether you are in Harlem or Brooklyn, experience a taste of Harlem’s rich culinary heritage served with a side of empowerment and inclusivity.
119 Fifth Avenue at Sterling Place—Park Slope
110 West 124th Street at Lenox Avenue—Harlem
6. Lilia—Williamsburg
Step into the culinary world of Missy Robbins, the visionary head chef and owner of Lilia—a celebrated woman-owned restaurant in Williamsburg. At Lilia, the essence of Italy comes alive, with wood-fired seafood, handcrafted pasta, classic Italian cocktails, and warm hospitality converging to create an unforgettable dining experience.
Lilia’s inception traces back to Missy’s path, which began at Spiaggia in Chicago. It is where she fell in love with Italian cuisine and honed her skills as a chef.
Located at 567 Union Avenue, Lilia is a haven for lovers of rich and delicious Italian cuisine. Indulge in Handcrafted clouds of pasta and seafood simply grilled over wood, roasted, stewed, or preserved—all expertly crafted to tantalize your taste buds and transport you to the heart of Brooklyn.
As one of our top picks for Women-Owned Restaurants in NYC, Lilia is a celebration of culinary artistry and hospitality.
567 Union Avenue—Williamsburg
7. Janie’s Life-Changing Baked Goods—Multiple Locations
Enter the world of Janie’s Life-Changing Baked Goods, a culinary triumph born from the resilience and passion of its founder, Janie Deegan. Founded in 2015, Janie’s is a testament to the transformative power of determination and creativity. After overcoming years of addiction and homelessness, Janie rediscovered her love for baking, igniting a spark that would change her life forever.
Driven by a desire to rebuild her life and give back to her community, Janie began crafting delectable treats that quickly gained attention among friends and neighbors. Encouraged by their enthusiasm, she took a leap of faith and transformed her passion into a thriving small business.
The creation of her now-iconic Pie Crust Cookie marked the beginning of Janie’s journey toward success. Today, Janie’s Life-Changing Baked Goods boasts three brick-and-mortar locations across New York City. In East Harlem, Upper West Side, and West Village—alongside a thriving e-commerce platform.
But Janie’s impact extends far beyond the realm of baked goods. Committed to giving back, she provides second-chance employment opportunities at all bakery locations and offers mentorship programs for youth in the city.
As one of our top picks for Women-Owned restaurants in NYC, Janie’s is a beacon of hope and inspiration.
8. Nneji—Astoria
Embark on a culinary journey through West Africa at Nneji, the brainchild of owner Beatrice Ajaero. Nneji is nestled in the vibrant neighborhood of Astoria. With a passion for sharing her cultural heritage through food, Beatrice envisioned Nneji as more than just a restaurant. It is a celebration of tradition, sustainability, and flavor.
At Nneji, sustainability is not just a buzzword. It is a way of life. Beatrice is committed to implementing practices such as small-batch preparation and creating products with multiple uses, ensuring that every aspect of the dining experience is environmentally conscious.
Visit Nneji and discover a treasure trove of West African staples, from rich West African red stew to aromatic jollof rice. Located at 32-20 34th Avenue. this humble pit stop is a place to savor the flavors of home.
As one of our top picks for Women-Owned Restaurants in NYC, Nneji is Beatrice Ajaero’s vision and dedication to sharing her culture through food.
32-20 34th Avenue—Astoria
9. Baar Baar—East Village
Meet Payal Sharma, the bold owner and managing partner of Baar Baar, a culinary haven nestled in the heart of New York City’s East Village.
With a passion for reshaping Americans’ perceptions of Indian cuisine, Payal is on a mission to introduce diners to the vibrant and diverse flavors of her heritage.
Baar Baar, located at 13 East 1st Street, is more than just a Restaurant. It is a modern Indian gastropub that celebrates the rich tapestry of Indian culinary traditions.
Under the expert helm of chef Sujan Sarkar, Baar Baar offers a fresh perspective on regional Indian cuisine, blending traditional flavors with contemporary flair. From innovative cocktails infused with the bold spices of the Indian subcontinent to carefully curated dishes that showcase the diversity of Indian cooking. Every aspect of Baar Baar reflects a commitment to excellence and authenticity.
As one of our top picks of Women-Owned Restaurants in NYC, Baar Baar is not just a dining destination. It is Payal Sharma’s vision and dedication to showcasing the best of Indian gastronomy in the bustling metropolis.
13 East 1st Street—East Village
10. The KOVA—Staten Island
Indulge in a brunch experience at The KOVA, a culinary gem owned and operated by women, nestled in the heart of Staten Island at 1775B Richmond Road.
From delectable egg dishes to sweet and savory delights like cakes, French toast, and Belgian waffles, The KOVA offers a tantalizing array of breakfast and lunch options to satisfy every craving.
But it is not just the food that sets The KOVA apart. It is their irresistible drinks. Treat yourself to a Lavender, Orange Oolong, or Crème Brûlée Latte for a sip of pure indulgence.
Whether you are in the mood for a hearty burger, a satisfying sandwich, or a flavorful roti, The KOVA has something for everyone.
1775B Richmond Road—Staten Island
11. BLVD Bistro—Harlem
Nestled in the vibrant heart of Harlem, Blvd Bistro has been a culinary cornerstone since its inception in 2014. Founded by the talented Executive Chef and Owner Carlos Swepson, a proud Mississippi native. Blvd Bistro reopened its doors in July of 2019 and offers a unique blend of Crafted American Soul Food
The menu features a harmonious fusion of Creole and Southern Regional cuisine with a touch of classic French technique. Today, the restaurant is co-owned by Markisha Swepson, adding her flair to this beloved establishment.
At Blvd Bistro, guests are treated to a feast for the senses. The menu features mouthwatering delights such as the double-cut pork chop, jumbo shrimp, and grits. And a southern dinner brimming with fried chicken, collard greens, potato salad, and a homemade biscuit.
Whether you opt for traditional seating, the cozy wrap-around bar, or the exclusive chef’s table experience with its special menu, Blvd Bistro offers a warm and inviting ambiance for all.
As one of our top picks for Women-Owned Restaurants in NYC, Blvd Bistro invites you to embark on a culinary adventure. It is where soulful flavors and culinary craftsmanship come together to create an unforgettable dining experience in the heart of Harlem.
2149 Frederick Douglass Blvd [corner of 116th Street]—Harlem
12. H A A M—Williamsburg
Discover the vibrant flavors of the Caribbean at H A A M, a plant-based oasis located at 234 Union Avenue in the heart of Williamsburg. Helmed by Chef/Owner Yesenia Ramdass, this women-owned gem celebrates the fusion of Dominican and Trinidadian culinary traditions.
Inspired by Ramdass’s Dominican heritage and husband Randy’s Trinidadian roots. The menu at H A A M offers a tantalizing journey through the rich and diverse flavors of the Caribbean.
Formerly a ghost kitchen in Sunnyside, Queens, H A A M has now blossomed into its first full-service outpost. Inviting diners to experience the essence of ‘Healthy As A Motha’ in a vibrant and welcoming space.
From savory dishes to refreshing beverages, every aspect of H A A M reflects Ramdass’s dedication to offering a new perspective on plant-based dining while honoring the cultural heritage of the Caribbean.
As one of our picks for Women-Owned Restaurants in NYC, H A A M is a celebration of creativity, and the power of culinary innovation.
234 Union Avenue—Williamsburg
13. Vinatería—Harlem
Step into the inviting embrace of Vinatería, a beloved neighborhood gem in the heart of Harlem, owned and operated by the dynamic Yvette Leeper-Bueno. With deep roots in the vibrant community of Harlem, Yvette’s lifelong connection to the neighborhood is evident in every aspect of Vinatería.
From her family’s history dating back to the 1950s to the warm embrace of her renovated townhouse on 112th Street. As a Black-owned, women-led establishment, Vinatería celebrates culture, community, and culinary excellence. Here, guests are treated to an exquisite culinary journey showcasing Italian and Spanish flavors with the freshest seasonal ingredients.
But Vinatería goes beyond offering exceptional cuisine. It is also a platform for supporting and empowering women. Through partnerships with female entrepreneurs in the industry, Vinatería amplifies their voices and contributions.
Since its inception, Vinatería has been a gathering place for friends, family, and neighbors to celebrate life. With an extensive wine program featuring rare finds and a menu brimming with Spanish and Italian-inspired delights, Vinatería embodies inclusivity and camaraderie.
Above all, Vinatería is a testament to Yvette Leeper-Bueno’s vision and passion for creating spaces that uplift and inspire. So, whether you are a resident of Harlem or a visitor, discover the magic of Vinatería. It is a place where every meal is a celebration of community and connection.
2211 Frederick Douglass Blvd—Harlem
14. Andie’s Eats—Greenwich Village
Indulge your sweet tooth at Andie’s Eats, a dessert haven in Greenwich Village dedicated to innovation and sustainability. Founded by the visionary Andie Regan, this women-owned gem is revolutionizing the dessert scene with its creative use of cake scraps to minimize waste.
Andie’s Eats recently unveiled its first storefront, offering patrons the opportunity to craft their own personalized Cake Scraps. What a delightful twist on the traditional cake experience.
At Andie’s, the possibilities are endless. Customers can choose from a tantalizing array of flavors, including Funfetti, Cookies and Cream, S’mores, Triple Chocolate, and Cinnamon Bun, to create their perfect cake in a jar.
With each delectable creation, Andie’s Eats remains steadfast in its commitment to sustainability. Utilizing every part of the cake to maintain a minimal-waste business model.
Andie Regan’s journey from college baking enthusiast to successful entrepreneur is a testament to her passion and dedication. Since officially launching in 2020, Andie’s Eats has garnered acclaim for its innovative approach to desserts, offering custom orders for Cake Scraps, cakes, and cake truffles.
Additionally, the company’s mobile trailer allows it to pop up at various events and venues, spreading joy and sweetness wherever it goes.
185 Bleecker Street—Greenwich Village
15. Cecily—Greenpoint
Introducing Cecily, a culinary haven located at 80 Franklin Street in the heart of Greenpoint, marking the debut venture of esteemed Sommelier & Beverage Director Kristin Ma and Service Director Tara Noble.
With a wealth of experience from renowned establishments like Estela, WS New York, and LaLou, Kristin Ma and Tara Noble have joined forces to create a dining experience in New York City. Executive Chef Zach Frieling, previously of Jupiter and The Four Horsemen, brings his expertise to Cecily. He has curated a sustainably-focused menu that celebrates seasonal, produce-driven delights.
Since its grand opening in December 2023, Cecily has become a beloved neighborhood gem. Offering not only exceptional cuisine but also a diverse beverage program that delights the senses.
But Cecily is not just about culinary excellence. It is about fostering a sense of community and empowerment. Kristin Ma, Tara Noble, and Zach Frieling, all proud residents of Brooklyn, have established a sustainable model of business growth that prioritizes staff well-being and development.
Through purposeful profit-sharing, ownership opportunities, and direct mentorship, Cecily’s team is dedicated to nurturing talent and building a supportive community within the restaurant industry.
As one of our top picks for Women-Owned Restaurants in NYC Cecily’s team is embracing the spirit of their neighborhood. The team is committed to creating a welcoming space for locals and visitors alike. From prioritizing the hiring of employees from the community to hosting monthly wine classes, Cecily is a hub of connection and belonging.
80 Franklin Street—Greenpoint
Wrapping Up Our BKLS Guide to Women-Owned Restaurants in NYC
And there you have it—our top pick of 15 Women-Owned Restaurants in NYC to savor this month as we celebrate Women’s History Month. From the vibrant flavors of Sweet Catch BK in Brooklyn to the delightful creations of Vinatería in Harlem. Each establishment offers a unique culinary experience that reflects the passion and vision of its female proprietors.
Whether you are exploring the streets of Brooklyn, Manhattan, or any of the other three Boroughs, these women-owned restaurants will delight your taste buds and nourish your soul. So, embark on a culinary journey and support these inspiring women as they continue to leave their mark on the vibrant dining scene of New York City.
