The Ultimate Guide to New York City Restaurant Week: Winter, Summer, and Autumn Editions
New York City Restaurant Week, was established in 1992 by restaurateur Joe Baum and food critic Tim Zagat. It began as a lunch-only promotional event coinciding with the Democratic National Convention. Since then, it has evolved into a biannual celebration held in early winter [January/February] and summer [July/August], where participating restaurants offer prix fixe lunches and dinners at a fraction of their usual prices. Over the years, the event has grown significantly, inspiring similar programs worldwide.
Since 2018, we have been dedicated to comprehensive coverage of NYC Restaurant Week. Offering insights and recommendations to help our readers navigate the event like seasoned New Yorkers. Our “Ultimate Guide to NYC Restaurant Week: Winter, Summer, and Autumn Editions” compiles years of expertise, ensuring you have the most up-to-date information on participating restaurants, exclusive menus, and insider tips. Whether you are a local or a visitor, this guide is designed to enhance your dining experience during NYC Restaurant Week, allowing you to explore the city’s diverse culinary landscape confidently.
Table of Contents Show
What is NYC Restaurant Week?
What is NYC Restaurant Week?
New York City Restaurant Week is a biannual celebration. The event invites diners to indulge in prix-fixe meals at a variety of restaurants throughout all five boroughs. The event spans several weeks each winter and summer, with the Winter 2025 edition set from January 21 to February 9.
Origins and purpose of the event
Founded in 1992 by restaurateur Joe Baum and food critic Tim Zagat, NYC Restaurant Week began as a lunch-only promotion. It was designed to cater to the influx of delegates and journalists during the Democratic National Convention in the city. The initiative’s success sparked its growth, eventually expanding into a biannual event that continues to draw food lovers from all over.
How It Works
- Prix-Fixe Menus: Participating restaurants offer multi-course prix-fixe menus at set price points, typically ranging from $30 to $60, allowing diners to experience a variety of cuisines at reduced prices.
- Participating Restaurants: A diverse selection of restaurants across New York City participate in the event. The list includes both established eateries and emerging venues. This provides diners with the opportunity to explore different neighborhoods and culinary styles.
- Finding Deals and Making Reservations: Diners can browse participating restaurants, view menus, and make reservations through the official NYC Restaurant Week website. It is advisable to book early, as popular venues tend to fill up quickly.
NYC Restaurant Week makes dining accessible, inviting locals and visitors to explore new eateries and immerse themselves in the city’s vibrant culinary landscape.
Tips for Maximizing the Experience
Tips for Maximizing the NYC Restaurant Week Experience
1. Plan Your Reservations Early
- Restaurant Week reservations open well in advance, and popular spots book quickly. Mark the dates on your calendar and act fast to secure your preferred times.
- Use platforms like OpenTable or Resy to easily browse availability and filter by neighborhood, cuisine, or price range.
2. Do Your Research
- Check out participating restaurant menus before booking to ensure they align with your tastes and dietary preferences. Some restaurants offer more value or variety than others.
- Prioritize places you have been curious to try. This is your chance to dine at typically high-end spots for less.
3. Opt for Lunch to Save More
- Lunch menus are typically priced lower than dinner options, serving up similar dishes at a fraction of the cost. It is a great choice for a midday indulgence or a casual meet-up with friends.
4. Explore New Neighborhoods
- Use Restaurant Week as an excuse to venture into a borough or neighborhood you do not often visit. It is a great way to combine dining with exploring new surroundings.
5. Make It a Full Experience
- Turn your Restaurant Week outing into an event by pairing it with other activities. For example:
- A Broadway show after dinner in Manhattan.
- Strolling through Prospect Park before a meal in Brooklyn.
- Checking out nearby museums, galleries, or local shops.
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6. Do Not Skip the Add-Ons
- While prix fixe menus are the main attraction, many restaurants offer enticing extras, like wine pairings and cocktail specials. Or upgrades for a small additional fee.
7. Be Mindful of Etiquette
- Tip generously: Restaurant Week can be a hectic time for servers, and gratuity is not included in the prix fixe prices, so be sure to show your appreciation for their hard work.
- Arriving on time for your reservation helps keep the evening flowing smoothly for both you and the staff, ensuring everyone has a great experience.
8. Go With a Group
- Dining with a small group is an excellent opportunity to try a wider variety of dishes. Coordinate with your friends to order a mix of options and share bites, making the most of every flavor on the menu.
9. Stay Flexible
- If your top choice is fully booked, do not hesitate to explore a lesser-known spot. Hidden gems often deliver just as delightful an experience, with their own unique charm.
10. Share Your Experience
- Pay attention to what you loved [and what you did not]. Share your thoughts online or with friends to help build the community and guide others in making informed choices.
Seasonal Restaurant Week Highlights
NYC Restaurant Week Winter 2025 Edition
As winter settles in, New York City transforms into a cozy haven filled with warmth and comfort. Embrace the chill in the air as the city’s restaurants offer a delightful winter escape with special prix-fixe menus during NYC Restaurant Week.
Picture yourself nestled in intimate dining spaces, savoring rich, seasonal flavors crafted from the heart of winter’s bounty. Whether indulging in hearty stews, decadent desserts, or warming cocktails, NYC Restaurant Week invites you to explore the city’s culinary scene through a cozy, festive lens.
Let the crisp winter air set the stage for unforgettable meals as New York City’s culinary landscape thrives in the heart of the season.
As of now, there is no official theme announced for the Winter 2025 edition of NYC Restaurant Week. The event is scheduled to run from January 21 to February 9, 2025, featuring over 500 participating restaurants offering prix-fixe menus at various price points.
NYC Restaurant Week Prix-fixe Menu
During this period, restaurants across all five boroughs will offer prix fixe menus starting at $30, providing an excellent opportunity to experience the city’s diverse culinary scene at a fraction of the regular price.
While specific themes for Winter 2025 have not been officially announced, past editions have embraced concepts like “Cozy Comforts” and “Global Flavors,” encouraging restaurants to showcase hearty, warming dishes that are wonderful for the chilly winter season. Diners can anticipate menus featuring rich soups, slow-cooked meats, and indulgent desserts, all served in warm, inviting atmospheres that offer a respite from the cold.
Reservations for NYC Restaurant Week Winter 2025 opened on January 9, 2025.
It is advisable to book early, as popular venues tend to fill up quickly. For the latest updates and insider tips on NYC Restaurant Week, be sure to visit www.brooklynslifestyle.com again. We will keep you informed with all the details as the event approaches. And of course, you can visit the official NYC Tourism website for a full list of participating restaurants and to secure your reservations.
Our Top Picks for NYC Restaurant Week for Winter Dining
Gramercy Tavern
- Address: 42 East 20th Street—Flatiron
- Website: Gramercy Tavern
During NYC Restaurant Week Winter 2025, Gramercy Tavern’s Dining Room offers a special three-course lunch menu for $60. This prix-fixe menu allows guests to experience the restaurant’s acclaimed New American cuisine at a more accessible price point. Known for its warm, rustic atmosphere, Gramercy Tavern provides an inviting setting to enjoy dishes like marinated scallops, roasted duck breast, and decadent desserts.
The Modern
- Address: 9 West 53rd Street—Midtown West
- Website: The Modern
During NYC Restaurant Week Winter 2025, The Modern’s Bar Room is offering special prix-fixe menus, including a $45 lunch and a $60 dinner, from January 21 to February 9. This presents an excellent opportunity to experience contemporary American cuisine at a more accessible price point. Situated within the Museum of Modern Art (MoMA), The Modern provides a sophisticated setting with views of the museum’s sculpture garden, making it ideal for a celebratory night out.
Le Rock
- Address: 45 Rockefeller Plaza—Midtown West
- Website: Le Rock
Brought to you by the masterminds behind Frenchette, Le Rock invites you to savor timeless French cuisine during Restaurant Week. Enjoy a $45 two-course lunch or a $60 three-course dinner, featuring signature dishes like tender Duck Confit paired with lentils and indulgent Profiteroles to finish on a sweet note.
NARO
- Address: 610 5th Avenue, Rockefeller Center, Rink Level—Midtown West
- Website: NARO
Helmed by the talented husband-and-wife duo Junghyun “JP” and Ellia Park of Atomix fame, NARO reimagines traditional Korean flavors with modern elegance. During Restaurant Week, indulge in their thoughtfully crafted menus, featuring a $30 two-course lunch and three-course dinner options priced at $45 and $60, each showcasing their innovative take on beloved Korean classics.
5 Acres
- Address: 30 Rockefeller Plaza, Rink Level—Midtown West
- Website: 5 Acres
At 5 Acres, Greg Olmsted redefines nostalgic Midwestern comfort with a creative New American twist. For Restaurant Week, choose from $30, $45, or $60 prix-fixe options for both two-course lunches and three-course dinners. Standout dishes include the velvety Cauliflower Soup accented with roasted red pepper and rosemary oil, as well as the indulgent Mushroom Bolognese Lasagna topped with fresh basil.
Le Crocodile
- Address: 80 Wythe Avenue—Williamsburg
- Website: Le Crocodile
At Le Crocodile in Williamsburg, Chef Jake Leiber offers a delectable $45 prix-fixe lunch menu for NYC Restaurant Week. Start with the comforting Onion Soup, topped with rich Gruyère cheese, or the indulgent Mushroom Pâté, enhanced with a touch of black truffle. For the main course, choose between the tender Duck Leg Confit or the light yet flavorful Trout “Almondine,” accompanied by celery root and Marcona almonds.
Finish off your meal with the irresistible Profiteroles, filled with creamy vanilla ice cream and drizzled with luscious warm chocolate sauce.
Francie
- Address: 136 Broadway—South Williamsburg
- Website: Francie
Chef Chris Cipollone presents a $60 three-course dinner menu at Francie in Williamsburg, during NYC Restaurant Week. Start with the refreshing Baby Lettuce salad, complemented by dried vegetables and fennel pollen vinaigrette. For the main course, choose Bucatini al Citron, featuring winter citrus and vacche rosso cheese. Rigatoni with hot Italian duck sausage and dried pepper ragu.
Or the classic Fish & Chips served with haricot vert and malt mayonnaise. Conclude with a sweet treat: Carrot Cake accompanied by coconut ice cream, tangerine confit, and pistachio praline; or Paris-Brest, a delightful pastry filled with chocolate crèmeux, poppy seed nougatine, and grapefruit sorbet.
Frenchette
- Address: 241 West Broadway—TriBeCa
- Website: Frenchette
Chef Lee Hanson and Riad Nasr offer a $60 three-course dinner menu during NYC Restaurant Week. Begin with a choice of Gaspacho, Petite Salade with shallot vinaigrette, or Gnocchi Parisienne with ham and Comté.
For the main course, options include Aile De Raie Grenobloise [skate wing with Pee-Wee potatoes, lemon, caper, and parsley], Confit De Canard [duck leg with gigante bean and lacinato kale]. Or Polet Rôti [1/4 roast chicken with pommes purée]. Dessert choices feature Blueberry Tart with sweet corn glacé and blueberry sorghum, or Fraise et Basilic [strawberry with basil and sweet cream glacé].
Hearth
- Address: 403 East 12th Street—East Village
- Website: Hearth
At Hearth in the East Village, Chef Marco Canora offers a $30 two-course lunch and a $45 three-course dinner menu during NYC Restaurant Week. Start with Ribollita, a hearty white bean soup with Tuscan kale, breadcrumbs, Parmesan, and thyme.
For the main course, choose from Pizzocheri, buckwheat pasta with cremini mushrooms, fontina, brown butter, and thyme; Wild Local Fish served with seaweed brodo, Tokyo bekana, and beech mushrooms.
Or Grass-Fed Beef & Ricotta Meatballs accompanied by “cacio e pepe” polenta. Dessert options include Crème Fraiche Panna Cotta with choices like Amarena Cherry & Amaretti, Candied Orange & Balsamic, or Sesame Crumble & Burnt Honey.
Honorable Mention For New York City Restaurant Week
Heritage Grand Bakery, Restaurant & Pizza Bar: A Culinary Oasis in Midtown Manhattan
- Address: 8 West 40th [entrance closer to 5th Avenue]—Midtown West
- Website: Heritage Grand Bakery, Restaurant & Pizza Bar
Nestled in the bustling heart of Midtown Manhattan, just steps away from Bryant Park, Heritage Grand Bakery, Restaurant & Pizza Bar offers an elegant escape for diners. This Mediterranean-inspired gem combines the charm of a bakery with the sophistication of a full-service restaurant and pizza bar.
The menu showcases dishes crafted with Ancient Grains, celebrated for their exceptional nutritional value, low allergenic properties, and easy digestibility. Whether you’re unwinding after a Fifth Avenue shopping spree or seeking a serene spot to dine, Heritage delivers a tranquil yet vibrant atmosphere.
New York City Restaurant Week 2025
During New York City Restaurant Week, Heritage invites you to savor their culinary artistry with specially curated prix-fixe menus:
- Two-Course Lunch for $30*
- Three-Course Dinner for $45*
Lunch Highlights:
Appetizer:
- Mediterranean Tuna Tartare: A refreshing mix of taggiasca olives, orange, jalapeño, avocado, and ancient grain crostini.
Entrées:
- Paillard Chicken: Tender chicken breast served atop arugula with red onion, dried tomato, and shaved pecorino.
- Branzino: Woodfired Mediterranean sea bass topped with pistachio chermoula, complemented by haricot vert and charred lemon.
See the full Lunch menu here.
Dinner Highlights:
- Grilled Hanger Steak: An 8oz Pat LaFrieda hanger steak accompanied by crispy fingerling potatoes, haricot vert, and a choice of sauces.
- Charred Cauliflower: A vegetarian delight featuring baby arugula, shallots, tahini piccata, and capers.
- Spaghetti Al Limone: A flavorful blend of lemon, garlic, butter, Parmigiano, and lemon zest.
[*Beverages not included.]
See the Full Dinner Menu here.
Restaurant Week Hours of Operation:
- Lunch: 11 AM – 4 PM daily
- Dinner: 5 PM – 10 PM daily
Discover the full New York City Restaurant Week menu at Heritage Grand Bakery, Restaurant & Pizza Bar, and elevate your dining experience with their signature Mediterranean flair.
Siren Oyster Bar & Restaurant: A Seafood Haven in Park Slope
- Address: 687 5th Avenue—South Slope
- Website: Siren Oyster Bar & Restaurant
Nestled in the vibrant Park Slope neighborhood of Brooklyn, Siren Oyster Bar & Restaurant offers a delectable three-course prix-fixe dinner for $60 per person, available exclusively during New York City Restaurant Week from January 21st to February 9th. Treat yourself to an unforgettable culinary experience where fresh seafood is expertly crafted into a menu that captures the essence of the season.
New York City Restaurant Week Menu
Siren’s exclusive Restaurant Week menu presents a thoughtfully curated selection of the finest seafood dishes, expertly crafted to highlight the restaurant’s dedication to exceptional culinary artistry. Created by Executive Chef and Owner Javier Suarez, each dish reflects an impeccable balance of fresh, seasonal ingredients and bold flavors that showcase Siren’s commitment to delivering an unforgettable dining experience.
Dinner Highlights:
First Course:
- Baby Lamb Chops: Tender New Zealand lamb chops served with a refreshing mint chimichurri that perfectly complements the rich, smoky flavors of the meat.
- Arancini: Crispy risotto balls filled with a blend of Parmesan and mozzarella, served with a tangy lemon aioli for a satisfying crunch and burst of flavor.
- Red Wine Poached Pear Salad: Mixed greens adorned with poached red wine pears, dried cherries, candied walnuts, and crumbled Gorgonzola, finished with a luscious truffle balsamic vinaigrette for a harmonious blend of sweet, savory, and tangy notes.
Second Course:
CHOOSE ONE:
- Mushroom Marsala Tagliatelle: Fresh tagliatelle pasta paired with a rich Marsala wine sauce, enveloping a mix of shiitake, crimini, and portobello mushrooms for an earthy and luxurious dish.
- 18-Hour Braised Short Ribs: Succulent short ribs slow-cooked for 18 hours, served with velvety mashed potatoes, crisp broccolini, and a rich red wine sauce that adds depth and warmth to every bite.
- Branzino: Pan-roasted branzino served with fluffy couscous, vibrant pepper salad, and a bright lemon-scented finish that enhances the delicate flavors of the fish.
Desserts:
CHOOSE ONE:
- Key Lime Mousse: A velvety mousse paired with a tangy berry compote for the BEAUTIFUL balance of sweetness and tartness in every spoonful.
- Homemade Bread Pudding: Warm, comforting bread pudding drizzled with rich vanilla ice cream for a decadent and indulgent end to your meal.
- Traditional Tiramisu: Classic espresso-soaked ladyfingers layered with a creamy mascarpone blend, offering a perfect balance of bold and smooth flavors.
To experience this limited-time offering, reservations are highly recommended. Please explore the full Restaurant Week menu here.
Join Siren Oyster Bar & Restaurant during New York City Restaurant Week to savor exceptional seafood dishes in a refined yet welcoming atmosphere.
Casa Bond: A Taste of Tulum in the Heart of NYC
- Address: 334 Bowery—NoHo
- Website: Casa Bond
For those looking to escape the winter chill, Casa Bond offers a vibrant slice of tropical paradise on the Bowery. This lively hotspot, helmed by Executive Chef-Owner Rodrigo Abrajan, is celebrated for its outstanding regional Mexican cuisine. With a creative cocktail menu, welcoming hospitality, and an electric atmosphere, Casa Bond has become a go-to destination for both food lovers and NYC’s artistic crowd.
New York City Restaurant Week Experience
During New York City Restaurant Week, Casa Bond invites diners to savor their exclusive three-course prix fixe menus, available for dinner and brunch. Whether you are in the mood for a festive evening out or a relaxed mid-morning indulgence, their menus showcase bold Mexican flavors with a modern twist.
Dinner Menu Highlights
Appetizer:
- Tetela: Handcrafted corn masa triangles filled with savory chicken tinga, drizzled with sour cream, and creamy chipotle sauce, and topped with crumbled queso fresco for the perfect balance of heat and richness.
Entrées:
- Trucha: Pan-seared trout al ajillo, served with crispy Brussels sprouts, vibrant Jamaica, and a smoky pasilla glaze that enhances the delicate flavors of the fish.
- Mejillones: Fresh P.E.I. mussels in a luxurious saffron beurre blanc, complemented by spicy chorizo, tangy pickled jalapeños, and served with house-baked bread to soak up the savory sauce.
Brunch Menu Highlights
- Mexican French Toast: A decadent dish with chile de árbol and piloncillo maple syrup, accompanied by fresh fruit salsa and whipped cream—add bacon and eggs for an extra indulgence.
- Benedictinos: Blue corn masa memelitas crowned with tender cochinita pibil, perfectly poached eggs, and a zesty habanero hollandaise that brings heat and creaminess to each bite.
- Chilaquiles Verdes: Crispy tortillas drenched in a tangy green tomatillo sauce, topped with your choice of eggs, steak, or shrimp for a vibrant and satisfying dish.
Restaurant Week Pricing and Hours
Dinner:
- Weekdays [Monday to Thursday]: $60 per person, 5 PM – 11 PM
- Fridays: $60 per person, 5 PM – 12 AM
- Sundays: $45 per person, 4 PM – 11 PM
Brunch:
- Sundays: $45 per person, 12 PM – 4 PM
Reservations can be made now through OpenTable.
Embrace the Flavors of Tulum
Casa Bond’s full New York City Restaurant Week menus for dinner and brunch are an unforgettable culinary journey, capturing the vibrant essence of Mexico in every dish. This is your chance to indulge in a one-of-a-kind dining experience. Do not miss out! Secure your reservation today and discover why Casa Bond is a standout destination this season.
Hortus NYC: Contemporary Asian Elegance in NoMad
- Address: 271 5th Avenue—NoMad
- Website: Hortus NYC
Nestled in the chic NoMad neighborhood, Hortus NYC is a must-visit for those seeking a modern twist on Asian cuisine. Offering a seamless blend of casual sophistication, the restaurant serves thoughtfully crafted dishes alongside an impressive selection of sake, soju, and low-ABV cocktails.
The sleek yet welcoming interior features a dining room with views of the historic Marble Collegiate Church, a cozy lounge with live jazz performances [Wednesday through Friday], and a glass-enclosed atrium adorned with twinkling lights and propane heaters, perfect for an intimate dining experience.
New York City Restaurant Week Exclusive Menus
During New York City Restaurant Week, Hortus NYC offers specially curated prix fixe menus for lunch and dinner, showcasing their creative approach to contemporary Asian flavors.
Dinner Prix Fixe Highlights
- Price: $60 per person
- Includes an amuse-bouche, appetizer, entrée, and dessert.
Menu Highlights
Appetizer:
- Tempura Trio: A delightful medley featuring sweet and chili calamari, crispy soft-shell crab, and golden cod croquettes.
Entrées:
- Braised Short Rib: Tender, slow-cooked short rib served with roasted baby carrots for a rich and satisfying main.
- Sautéed Duck Breast: Perfectly seared duck breast complemented by creamy sweet potato purée, peppery arugula, and a refreshing fennel salad.
Lunch Prix Fixe Highlights
- Price: $30 per person
- Includes a choice of Sotbap [Korean Rice Pot], served with Korean Festival Noodles and dessert.
Sotbap Options
- Soft Shell Crab Sotbap: Delightfully crispy fried crab served with steamed daikon, fresh scallions, and a drizzle of sweet chili mayo for a flavorful crunch.
- Uni & Ikura Sotbap [Add $10]: Luxurious Japanese uni paired with a rich seaweed purée, delicately cured ikura, and crispy fried quinoa for a refined, ocean-inspired dish.
- Truffle Steak Sotbap [Add $10]: Grilled short rib infused with earthy truffle, accompanied by sautéed mushrooms, fresh scallions, and a velvety cured egg yolk for an indulgent flavor experience.
Accompanying the Sotbap are four seasonal banchans, providing a variety of fresh and flavorful side dishes.
Restaurant Week Hours of Operation
- Lunch: 11:30 AM – 3:00 PM daily [closed Mondays]
- Dinner: 5:00 PM – 11:00 PM daily
Discover the Best of NoMad Dining
Whether you are indulging in a leisurely lunch or an elegant dinner, Hortus NYC offers an unparalleled dining experience that beautifully complements the spirit of New York City Restaurant Week. Make your reservation today to enjoy these exclusive menus, and take in the artistry and flavors that make Hortus a standout destination.
Sungold: A Mediterranean-Inspired Gem in Williamsburg
- Address: 96 Wythe Avenue—Williamsburg
- Website: Sungold
Nestled within the lively Arlo Williamsburg, Sungold Brooklyn is a culinary haven led by Executive Chef Michael King. Renowned for its dedication to fresh, sustainable, and locally sourced ingredients, this dining destination offers a menu that celebrates flavor and craftsmanship.
From handmade pasta and wood-fired pizza to inventive small plates and shareable entrées, Sungold showcases its farm-to-table philosophy in every dish. Whether you are stopping by for a relaxed lunch or an unforgettable dinner, the thoughtfully curated menu promises a delectable experience for every palate.
New York City Restaurant Week 2025
This winter, savor the seasonal delights of Sungold Brooklyn during New York City Restaurant Week with expertly crafted prix-fixe menus designed to highlight the restaurant’s signature flavors:
Dinner Menu
Appetizers:
- Escarole and Pear Salad: A refreshing blend of aged cheddar, candied walnuts, and a zesty mustard vinaigrette.
- Roasted Sweet Potato Soup: Creamy and comforting, topped with winter-spiced crème fraîche and crunchy brown butter pecans.
- Celery Root Latke: Crisp and golden, served with pear butter, tangy horseradish, and a sprinkle of fresh chives.
Entrées:
- Casarecce Pasta: Delightfully rustic with a rich mushroom ragu, vibrant winter kale, and a silky poached egg.
- Pan Roasted Salmon: Beautifully seared and served with nutty farro, peppery watercress, and sweet-hot honey-glazed carrots.
- Grilled Pork Loin: Tender and flavorful, paired with creamy polenta, crispy Brussels sprouts, and a tangy mustard cider jus.
Desserts:
- Warm Apple Tart: Golden and flaky, served with spiced caramel drizzle and a scoop of creamy vanilla gelato.
- Orange Blossom Panna Cotta: Silky and fragrant, crowned with vibrant winter citrus and crunchy pistachios.
- Selection of Gelato and Sorbets: A rotating selection of indulgent flavors, perfectly crafted for a sweet finale.
Lunch Menu
Appetizers:
- Roasted Sweet Potato Soup: Velvety and comforting, enhanced with winter-spiced crème fraîche and garnished with brown butter pecans for a delightful crunch.
- Celery Root Latke: Crispy and golden, complemented by a touch of pear butter, a hint of horseradish, and fresh chives for a harmonious blend of flavors.
Entrées:
- Pan Roasted Salmon: Perfectly seared and paired with hearty farro, peppery watercress, and sweet-hot honey-glazed carrots for a balanced and flavorful dish.
- Smashed Avocado Toast: Creamy avocado infused with za’atar, crowned with a perfectly poached egg, and served on wholesome seven-grain bread alongside a refreshing side salad.
- Patty Melt: A rich brisket-blend burger layered with aged Swiss, tangy garlic mayo, and zesty hot-sauce onions, nestled between slices of toasted seeded rye and served with golden fries.
Restaurant Week Pricing
Dinner:
- Sunday to Friday: $45 for three courses
Lunch:
- Monday to Friday: $30 for two courses
Visit Sungold Brooklyn during NYC Restaurant Week for a seasonal, farm-to-table dining experience crafted with care and creativity.
Full List of Participating Restaurant in NYC Restaurant Week
Enjoy prix-fixe menus at over 500 participating restaurants. For a complete list of all participating restaurants in the NYC Restaurant Week Winter Edition, and to make reservations, visit the official NYC Tourism website.
Summer 2025 Edition: A Taste of NYC’s Outdoor Delights
—Come back for updates to our Summer Edition section of this guide for NYC Restaurant Week Summer Edition!—
Autumn 2025 Edition: Embracing NYC’s Cozy Charms
—Come back for updates to our Autumn Edition section of this guide for NYC Restaurant Week Autumn Edition!—
BKLS Favorites Over the Years
Brooklyn’s Lifestyle Favorites Over the Years
Over the years, we have had the pleasure of dining at numerous exceptional restaurants during NYC Restaurant Week. Here are some of our consistent favorites, organized by location and cuisine:
Brooklyn
Italian Cuisine
- Antica Pesa [Williamsburg]: Serving authentic Italian cuisine with a contemporary flair, Antica Pesa brings the warmth and charm of Rome to its cozy Williamsburg setting.
- Barano [Williamsburg]: Celebrated for its wood-fired pizzas and handcrafted pasta, Barano offers a rustic Italian culinary journey in a welcoming Williamsburg setting.
- Aromi [Carroll Gardens]: Aromi serves up a delectable Italian menu spotlighting fresh, seasonal ingredients, all within an intimate and inviting atmosphere.
American Cuisine
- French Louie [Boerum Hill]: This charming bistro masterfully combines classic French techniques with fresh American ingredients, creating a diverse and irresistible menu.
- Olmsted [Prospect Heights]: Celebrated for its seasonal, ingredient-focused menu. Olmsted showcases vibrant dishes crafted with fresh produce sourced from local farmers’ markets.
Manhattan
Contemporary American Cuisine
- The Bar Room at the Modern [Midtown West]: Nestled beside the Museum of Modern Art, this sophisticated spot serves inventive dishes like the caviar-topped hot dog, making it a standout choice for Restaurant Week.
- Crown Shy [Financial District]: Set within a stunning Art Deco landmark, Crown Shy presents a menu that masterfully combines European techniques with bold global flavors.
- Delmonico’s [Financial District]: A cornerstone of New York’s dining history, Delmonico’s has been delighting guests with its timeless American cuisine since 1837.
- Eleven Madison Park [Flatiron District]: Located in the heart of the Flatiron District, Eleven Madison Park is celebrated for its innovative plant-based tasting menu and unparalleled service.
Asian Cuisine
- Baar Baar [East Village]: A contemporary take on Indian cuisine. This vibrant restaurant reimagines classic flavors with creativity, offering a standout experience for Restaurant Week.
- Cha Cha Tang [Chinatown]: Fusing the best of New York and Hong Kong Cantonese cuisine. This restaurant serves classic dim sum like siu mai and crispy turnip cakes, alongside inventive dishes that captivate the taste buds.
- The Tusk Bar [Midtown]: Making its Restaurant Week debut, The Tusk Bar presents a dynamic small plate menu paired with inventive cocktails, offering a fresh take on the dining experience.
These exceptional establishments continue to set the bar for dining in New York City, each offering a unique taste of the city’s vibrant culinary scene. We can not wait to see what they bring to future editions of NYC Restaurant Week.
Rooftop Dining Experiences in Manhattan
1. Refinery Rooftop
- Address: 63 West 38th Street—Midtown West
- Website: Refinery Rooftop
Nestled atop the Refinery Hotel in the Garment District, Refinery Rooftop offers sweeping views of the Empire State Building. The menu features crowd-pleasing dishes such as Octopus Salad and Brick Chicken, making it a beloved destination for both locals and visitors.
2. RH Rooftop Restaurant
- Address: Nine 9th Avenue—Meatpacking District
- Website: RH Rooftop Restaurant
Located in the vibrant Meatpacking District, RH Rooftop Restaurant offers a stunning skylit garden setting. Indulge in classic dishes complemented by fine wines and Champagne, all within an effortlessly chic atmosphere.
3. Versa
- Address: 218 West 35th Street—Midtown West
- Website: Versa NYC
Versa boasts one of the largest retractable rooftops in New York City, providing a dynamic setting for any season. Located in the Garment District, its menu skillfully merges New American flavors with global influences. It offers a unique dining experience year-round.
4. Castell Rooftop Lounge
- Address: 260 West 40th Street—Midtown West
- Website: Castell Rooftop Lounge
Perched atop the AC Hotel by Marriott in Midtown, Castell Rooftop Lounge is the ultimate destination for expertly crafted cocktails and shareable bites, all set against a chic yet inviting atmosphere. With stunning views and a laid-back elegance, it is an excellent spot to unwind and savor every moment.
5. La Grande Boucherie
- Address: 145 West 53rd Street—Midtown West
- Website: La Grande Boucherie
Savor timeless French cuisine at La Grande Boucherie, nestled near the Theater District, where you can dine al fresco on a charming open-air terrace. Whether it is a leisurely brunch or an enchanting dinner under the stars, this spot offers a memorable experience for every occasion.
6. Gallow Green
- Address: 542 West 27th Street—Chelsea
- Website: Gallow Green
Perched atop the McKittrick Hotel, Gallow Green offers a serene, garden-inspired setting. With a seasonal menu and expertly crafted cocktails, the dining experience here reaches a whole new level of enjoyment.
7. Serra by Birreria
- Address: 200 5th Avenue, Floor 14—Flatiron
- Website: Serra by Birreria
Located above Eataly in the Flatiron District, Serra by Birreria offers a charming, greenhouse-inspired rooftop setting. With a rustic Italian menu and seasonal decor that enhances the cozy atmosphere, it is a year-round favorite.
Insider Tips and FAQs
Insider Tips and FAQs
Navigating NYC Restaurant Week can be a delightful experience with the right strategies. Here are some insider tips and answers to frequently asked questions to help you make the most of the event:
How to Score Last-Minute Reservations
- Be Flexible with Dining Times: Opt for non-peak hours, such as late lunches or early dinners, to increase the likelihood of securing a reservation.
- Set Reservation Alerts: Utilize platforms like OpenTable to receive notifications about openings at your desired restaurants.
- Walk-In Opportunities: Some restaurants may accommodate walk-in guests, especially on weekdays. It is worth calling ahead to inquire about availability.
What to Do if a Restaurant Cancels or Modifies Its Menu
- Stay Informed: Keep an eye on your reservation status and any communications from the restaurant.
- Have a Backup Plan: Identify alternative restaurants participating in Restaurant Week that you would like to try, so you can quickly adjust your plans if needed.
Best Ways to Budget and Still Have a Great Experience
- Lunch vs. Dinner: Consider booking lunch reservations, as they are often priced lower than dinners during NYC Restaurant Week.
- Share Experiences: Dining with friends allows you to sample more dishes and share costs, enhancing the overall experience.
- Limit Extras: Be mindful of additional costs like beverages, taxes, and tips, which are not included in the prix fixe pricing.
Frequently Asked Questions
- Are Drinks Included?
Beverages are typically not included in the prix fixe menus. Expect to pay separately for any drinks ordered.
- Can I Order from the Regular Menu?
Policies vary by restaurant. Some establishments may allow ordering from the regular menu alongside the Restaurant Week offerings, while others may restrict to the special menu only. It is best to check with the restaurant when making your reservation.
- Is Gratuity Included?
Gratuity is usually not included in the prix fixe price. It is customary to tip based on the full value of the meal. [Discover the best tipping practices in NYC—check out our comprehensive guide below].
With these tips in hand, you will be able to navigate NYC Restaurant Week like a seasoned pro, guaranteeing a dining experience that is both memorable and budget-friendly.
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New York City Restaurant Week
Offering exclusive prix-fixe menus at top restaurants.
Throughout the year, New York City Restaurant Week is your gateway to the city’s ever-changing culinary landscape, no matter the season. Picture this: a cozy winter evening with comforting dishes in a warm intimate dining room. A crisp autumn night highlighted by seasonal harvests. Or a breezy summer afternoon filled with rooftop dining and vibrant flavors. Each edition reflects the essence of its season. Showcasing the creativity and diversity that define New York’s restaurant scene.
Whether craving bold, comforting meals in winter, fresh ingredients in summer, or autumn’s rich, hearty flavors, New York City Restaurant Week is your chance to explore the city’s finest culinary offerings. Do not wait—make your reservations now and let the seasons inspire your next unforgettable dining adventure.