Blvd Bistro in Harlem

Blvd Bistro in Harlem was founded in 2014 by Executive Chef and Owner Carlos Swepson, a Mississippi native. At Blvd, Bistro Chef Swepson delivers Crafted America Soul Fooda Fused of Creole and Southern Regional cuisine menu with a classic French Technique. Visit them for Black-Owned Restaurant Week.

LOCATION:

239 Malcolm X Blvd at 122 Street—Harlem

CONTACT:

212-678-6200—info@blvdbistrony.com

WEBSITE:

Blvd Bistro

I Don’t Do Clubs Black-Owned Restaurant Month three-course prix-fixe dinner menu at Blvd Bistro in Harlem is $35

Valid Tuesdays and Wednesdays in September 2015, starting Wednesday, September 9, 2015 – Wednesday, September 30, 2015.

First Course: [select one]
FRIED NATCHEZ OKRA
BLVD MIXED GREENS SALAD

Second Course: [select one]
WOOD SMOKED CHICKEN with red beans + rice and seasonal vegetables
HALF RACK OF BABY BACK RIBS with corn on the cob and BBQ baked beans
PAN-FRIED CATFISH with southern potato salad and smoked turkey collards

Third Course:
BANANA BREAD PUDDING with rum raisin ice cream

XXOO

NAT

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