Blvd Bistro in Harlem was founded in 2014 by Executive Chef and Owner Carlos Swepson, a Mississippi native. At Blvd, Bistro Chef Swepson delivers Crafted America Soul Food—a Fused of Creole and Southern Regional cuisine menu with a classic French Technique. Visit them for Black-Owned Restaurant Week.
LOCATION:
239 Malcolm X Blvd at 122 Street—Harlem
CONTACT:
212-678-6200—info@blvdbistrony.com
WEBSITE:
I Don’t Do Clubs Black-Owned Restaurant Month three-course prix-fixe dinner menu at Blvd Bistro in Harlem is $35
Valid Tuesdays and Wednesdays in September 2015, starting Wednesday, September 9, 2015 – Wednesday, September 30, 2015.
First Course: [select one]
FRIED NATCHEZ OKRA
BLVD MIXED GREENS SALAD
Second Course: [select one]
WOOD SMOKED CHICKEN with red beans + rice and seasonal vegetables
HALF RACK OF BABY BACK RIBS with corn on the cob and BBQ baked beans
PAN-FRIED CATFISH with southern potato salad and smoked turkey collards
Third Course:
BANANA BREAD PUDDING with rum raisin ice cream
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