Celebrate National Lobster Day in NYC.

National Lobster Day is just around the corner—September 25th, to be exact—and honestly, is there any better excuse to treat yourself to a bit of indulgence? The mere mention of lobster conjures memories of summer’s days filled the briny air mingling with the scent of butter and lemon as I cracked into a perfectly cooked lobster tail. There is something about the rich, sweet meat that feels like a celebration.

But here in New York City, where you are never far from a culinary adventure, you do not need to be at the seaside to enjoy the magic of lobster. Whether strolling through the charming streets of Brooklyn or navigating the lively buzz of Manhattan, some incredible spots will make you feel like you have just been transported to a cozy seaside town—no passport required.

Let us face it, lobster has this undeniable allure. It is decadent without being too fussy, the kind of dish that makes you slow down and savor every bite. So, in honor of National Lobster Day, why not take a break from the everyday rush and explore the best lobster-inspired dishes the city offers?

How to Celebrate National Lobster Day in NYC

If you are a Brooklynite at heart, head to Luke’s Lobster at Brooklyn Bridge Park. Their lobster rolls are legendary, packed with sweet, succulent lobster meat, lightly seasoned, and served on a buttery, toasted bun. It is an exceptional balance of simplicity and flavor. Each time I visit Luke’s I am reminded of the time I tried my first lobster roll—a moment so perfect, I can almost still taste the ocean breeze.

And over in Manhattan, The Lobster Club offers an entirely different experience. Think lobster sushi and sashimi, prepared with an expert’s touch, each bite bursting with freshness. Their Tempura Lobster? Crispy on the outside, tender on the inside, with just the right amount of crunch. It is the kind of dish that makes you wonder why you do not eat lobster every day.

Of course, these are just a couple of highlights. From classic lobster bisques to creative takes like lobster mac and cheese, there is a lobster dish in this city that will suit any craving.

So, go ahead and circle September 25th on your calendar—National Lobster Day is the perfect reason to treat yourself. With our guide in hand, you will uncover the best lobster-inspired dishes in Brooklyn and Manhattan, from beloved neighborhood gems to iconic city favorites. Get ready to indulge in a feast you won’t soon forget, right in the heart of New York City’s finest dining spots.

Celebrate National Lobster Day in Brooklyn

Celebrate National Lobster Day at Psaraki: A Greek Escape in NYC

• Location: 420 Kent Avenue—South Williamsburg
• Phone: (212) 220-5035
• Website: Psaraki

Celebrate National Lobster Day in NYC at Psaraki, a charming waterfront restaurant created by founder James Paloumbis, where the ambiance transports you to the serene seaside tavernas of Greece. With stunning views of the Brooklyn Bridge, Manhattan skyline, and Williamsburg Bridge, Psaraki offers a cozy retreat from the city’s hustle and bustle, inviting you to soak in the vibrant energy of nearby Manhattan.

The warm and inviting atmosphere is ideal for unwinding with a handcrafted cocktail while enjoying traditional, shareable Greek dishes. Inspired by a “homemade” culinary philosophy, James crafts each dish as a heartfelt tribute to family recipes lovingly passed down through generations.

For National Lobster Day, indulge in Psaraki’s beloved lobster specialties:

• Lobster Pasta: This dish beautifully marries tender chunks of lobster with al dente pasta, tossed in a light, garlic-infused olive oil sauce. Fresh cherry tomatoes burst with flavor, while scallions add a delightful crunch, creating a vibrant dish that captures the essence of Greek cuisine.
• Seafood Tower: A showstopper optimal for sharing, this decadent spread features succulent lobster, sweet lump crab meat, plump jumbo shrimp, and briny oysters, all arranged artfully on ice. Each component is expertly prepared, allowing the natural flavors to shine through. Pair it with a zesty lemon vinaigrette or a tangy cocktail sauce to enhance your seafood experience.

Nestled next to Domino Park in South Williamsburg, Psaraki is a quick ferry ride from Midtown Manhattan or Wall Street via the NYC Ferry, which drops you off just a minute’s walk from this picturesque dining destination. Celebrate National Lobster Day in NYC with an unforgettable Greek feast at Psaraki!

Seamore’s

• Location: 66 Water Street—DUMBO
• Phone: (718) 663-6550
• Website: Seamore’s

Tucked away on the picturesque, cobblestone-lined Water Street in DUMBO, Seamore’s captures the essence of Montauk’s coastal charm, bringing fresh seafood to the heart of Brooklyn. The laid-back atmosphere, combined with friendly service and a menu packed with ocean-inspired bites, makes Seamore’s the perfect destination to celebrate National Lobster Day in style.

For a decadent treat, dive into their Lobster Mac + Cheese, where rigatoni meets a creamy three-cheese sauce, topped with tender chunks of lobster for a rich, indulgent dish that is comfort food at its finest. If you are craving something lighter, the Maine Lobster Roll is a timeless classic. Served on a perfectly toasted bun with a choice of crispy fries or a fresh salad. It is a dish that lets the sweet, delicate flavor of lobster shine through, whether you prefer it warm with butter or chilled with mayo.

Whether you are dining alfresco on the sidewalk or grabbing takeout to enjoy by the waterfront, Seamore’s is the ultimate spot to soak in the relaxed vibes and delicious seafood offerings, making your National Lobster Day celebration one to remember.

Celebrate National Lobster Day at Greenpoint Fish & Lobster: Brooklyn’s Fresh Seafood Haven

• Location: 114 Nassau Avenue—Greenpoint
• Phone:(718) 349 0400
• Website: Greenpoint Fish & Lobster

Since opening its doors in 2014, Greenpoint Fish & Lobster has been a go-to destination for seafood lovers, blending the charm of a traditional fish market with the cozy intimacy of a restaurant. Nestled on the corner of Nassau Avenue and Eckford Street in Greenpoint, Brooklyn, this beloved spot has earned rave reviews, including from The New Yorker.

Fast forward to 2020, when they embraced an all-outdoor dining model, ideal for enjoying the summer breeze while indulging in fresh, sustainable seafood. As National Lobster Day approaches, there is no better time to visit and savor some of their best lobster dishes.

For those seeking something rich and comforting, their Lobster Bisque is a decadent choice. This velvety soup is packed with the sweet, briny flavors of lobster, blending cream and spices into an unforgettable dish. If you are in the mood for something more classic, their Lobster Roll. Picture a buttery roll with warm, tender lobster served with mayo or butter.

Whether you are celebrating National Lobster Day with a group or dining solo, Greenpoint Fish & Lobster offers a seafood experience that is both fresh and full of flavor, right in the heart of Brooklyn.

A Sheepshead Bay Classic: National Lobster Day at Randazzo’s Clam Bar

• Location: 2017 Emmons Avenue—Sheepshead Bay
• Phone: (718) 615-0010
• Website: Randazzo’s Clam Bar

For more than 90 years, the Randazzo family has been deeply woven into New York City’s seafood scene. As a Brooklyn landmark, Randazzo’s Clam Bar has built a reputation for serving exceptional seafood with a rich heritage that spans generations, making it a beloved institution in the heart of Sheepshead Bay.City. This family-run gem has been beloved by locals and visitors alike, continuing its legacy of delivering fresh, high-quality seafood on Emmons Avenue since 1986. It is not just a meal at Randazzo’s—it is tradition, where hospitality and customer satisfaction are as essential as the dishes themselves.

When it comes to celebrating National Lobster Day, Randazzo’s offers a lineup of lobster dishes that seafood lovers can not resist. The Lobster Randazzo is a star, served with succulent shrimp, clams, and pasta, all coated in a luscious buttery lemon-garlic sauce that balances richness with freshness. For those who crave a bit of heat, the Lobster Fra Diavolo takes it up a notch, combining lobster, shrimp, clams, and mussels in a spicy red sauce over pasta. The bold, fiery flavors make it an unforgettable dining experience.

Whether you are a lifelong Brooklynite or just visiting, Randazzo’s Clam Bar is the ultimate spot to indulge in mouthwatering lobster dishes, perfect for making National Lobster Day a celebration to savor.

Red Hook Lobster Pound

• Location: 284 Van Brunt Street—Red Hook
• Phone: (718) 858-7650
• Website: Red Hook Lobster Pound

In 2008, amid the recession, Ralph Gorham and Susan Povich sat at their kitchen table in Red Hook, Brooklyn, enjoying freshly caught lobsters from a friend in Portland, Maine. Inspired by the meal, Ralph turned to Susan with a bold idea: “Let’s open a Lobster Pound!” That spontaneous spark led to the birth of Red Hook Lobster Pound, nestled in the heart of Van Brunt Street.

This local gem quickly gained a reputation for bringing the authentic flavors of Maine straight to New York City. On National Lobster Day, indulge in their famed lobster rolls—overflowing with succulent lobster meat and served on a perfectly toasted bun. For a twist, try the Lobster Crunch Wrap, a satisfying blend of crunchy and savory lobster goodness.

Or, go all out with their signature lobster dinners: savor the 1.5lb Maine lobster dinner, share a seafood feast with the Captain’s Dinner, designed for 4-6 people. Or enjoy the First Mate seafood platter for a more intimate meal for 2-3. Each dish is crafted with care, offering the freshest taste of the coast right in Brooklyn.

Bankside by Wonder

• Location: Multiple Locations throughout Manhattan + Brooklyn
• Phone: N/A
• Website: Wonder

With locations across Brooklyn and Manhattan, Bankside by Wonder has made its mark by focusing on seasonal, organic ingredients and partnering with pioneers in sustainable farming and aquaculture. Founded with a simple yet powerful belief—that exceptional dining should be accessible to everyone—Wonder transforms familiar dishes into unforgettable experiences.

Although lobster rolls are a staple on many menus in New York City, few compare to the version crafted by Chef JJ at Bankside by Wonder. His take on this classic features succulent lobster paired with pickled mustard seeds, crunchy cabbage slaw, and a hint of Old Bay seasoning, all tucked into a buttery brioche roll and served alongside crispy potato chips. It is a vibrant, flavorful twist that turns an ordinary lobster roll into something exceptional

The Lobster Cobb from Bobby Flay Steak offers a luxurious upgrade to the traditional Cobb salad for a fresh, hearty option. This masterpiece combines tender lobster with spring mix, radicchio, avocado, tomatoes, garlic croutons, cheddar, and applewood-smoked bacon. Topped with a perfectly boiled egg and served with a tangy mustard vinaigrette, it boldly reimagines a classic dish.

This National Lobster Day, head to Bankside by Wonder for lobster dishes that are anything but ordinary—each bite is a celebration of freshness, sustainability, and unforgettable flavor.

CELEBRATE NATIONAL LOBSTER DAY IN MANHATTAN

Le Bernardin

• Location: 155 West 51st Street—Midtown West
• Phone: (212) 554-1515
• Website: Le Bernardin

Founded in Paris in 1972 by siblings Maguy and Gilbert Le Coze, Le Bernardin made its mark by offering simple yet exquisite seafood dishes. From the beginning, their focus was on one thing: fish, prepared fresh and with unwavering respect. After earning their first Michelin star in 1976 and two more by 1980, the Le Coze duo brought their culinary vision to New York City, opening Le Bernardin in 1986.

Following Gilbert’s unexpected passing in 1994, Maguy partnered with Chef Eric Ripert, a close friend and protégé of Gilbert, to carry on the tradition of presenting seafood as the star of every dish. Ripert has since elevated the restaurant to legendary status, with a significant redesign in 2011 introducing a sleek lounge and expanded menu.

Celebrate National Lobster Day in NYC with one of Le Bernardin’s most luxurious offerings. Known for its refined take on seafood, the restaurant showcases the rich flavors of lobster in dishes that are nothing short of extraordinary.

The Poached Lobster, served with decadent truffled gnocchi and a natural jus, offers a melt-in-your-mouth experience, while the Warm Lobster Carpaccio, paired with a squash-herb salad and a delicate Thai curry-lemongrass bouillon, provides a harmonious balance of textures and flavors. Whether you are a seafood connoisseur or simply looking for an unforgettable dining experience, Le Bernardin delivers an exceptional lobster celebration.

Cull & Pistol Oyster Bar

• Location: 75 Ninth Avenue—Chelsea
• Phone: (646) 568-1223
• Website: Cull & Pistol Oyster Bar

Cull & Pistol Oyster Bar, a Michelin-recognized gem tucked within Chelsea Market, has been a favorite for seafood lovers since opening in 2013. Its close ties to The Lobster Place, its sister seafood market, ensure that every dish is crafted with the freshest ingredients, offering a vibrant seasonal menu that highlights the bounty of the sea. This spot has earned its place as a must-visit destination for both locals and tourists craving exceptional service and unforgettable seafood.

On National Lobster Day, indulge in their signature lobster dishes, each more mouthwatering than the last. For a unique lobster dish, try the Grilled Lobster Poutine. This creative take on a pub classic features crispy fries, savory gravy, and cheese curds, all elevated with grilled lobster for a decadent and unforgettable twist. The Lobster Roll comes in two tempting variations: cold, with a chilled lobster salad topped with mayo and scallions. Or hot, featuring buttery KNuckle and claw meat, herbs, Kewpie mayo, and lemon, all served on a toasted bun with Old Bay fries.

For those looking to share a feast, the Lobster Bake is an absolute showstopper. This family-style dish serves two and includes a 1.5-pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn, and potatoes simmered in a rich seafood broth. Another standout is the Lobster alla Vodka—featuring delicate cappelletti pasta tossed in a luscious vodka cream sauce, baby spinach, parmesan, and lemon gremolata for a rich yet balanced flavor.

Whether you are seeking a refined lobster experience or a more casual bite, Cull & Pistol has something for every lobster lover this National Lobster Day.

Le Tout Va Bien

• Location: 311 West 51st Street—Hell’s Kitchen
• Phone: (212) 265-0190
• Website: Le Tout Va Bien

Celebrate National Lobster Day with Parisian flair at Le Tout Va Bien, a beloved French bistro that has transported the essence of France to Manhattan since 1949. Situated in the heart of the theater district, this charming spot exudes vintage warmth, making it the perfect escape before or after a Broadway show.

Le Tout Va Bien offers a sophisticated French take on lobster, showcasing the culinary expertise it has honed for over seven decades. For brunch, savor the Caesar de Homard & Crevettes. A crisp Caesar salad topped with half a lobster for a delightful twist on the classic. Or indulge in the Lobster & Shrimp Croissant, where buttery pastry is filled with a luxurious blend of lobster, shrimp, celery, and a tangy cocktail sauce. For dinner, the Lobster Mac N’ Cheese is a must-try, featuring tender lobster in a truffled cream sauce with rich cheddar—an elevated spin on comfort food that’s as decadent as it is satisfying.

Le Tout Va Bien brings a taste of France to your National Lobster Day celebration, ensuring an unforgettable dining experience in the heart of New York City.

Urban Cove Society & Kitchen

• Location: 33 Peck Slip—Financial District
• Phone: (929) 263-0319
• Website: Urban Cove Society & Kitchen

Tucked away in the lively Seaport district, Urban Cove Society & Kitchen is a hidden gem offering a vibrant blend of global cuisine in a sleek, industrial-chic space. Exposed brick walls meet modern design, creating a stylish yet inviting atmosphere that feels like the perfect escape from the city buzz.

If you are looking for a unique way to enjoy lobster this National Lobster Day, Urban Cove has something you will not find on just any menu—lobster in a cocktail! Yes, you read that right. Their signature drink, Our Society’s Mary, puts a decadent twist on the classic Bloody Mary. Crafted with vodka, tomato juice, horseradish, Tabasco, and Worcestershire, this cocktail is garnished not only with a lime but with a plump lobster tail—bringing the ultimate seafood experience right to your glass.

For a more traditional indulgence, the lobster roll + chives + Maldon is a must-try. Whether you prefer it butter-poached and warm or chilled in a refreshing lobster salad, it is served with chives and a sprinkle of Maldon sea salt for the perfect flavor balance. And for those wanting a more relaxed experience, head over to the Alcove Bar & Lounge, an extension of Urban Cove, where you can enjoy this luxurious lobster roll in a laid-back setting.

This National Lobster Day, Urban Cove Society & Kitchen is where culinary creativity meets comfort, offering unforgettable lobster dishes that will make your celebration a truly memorable one.

CATCH NYC

• Location: CATCH NYC: 21 Ninth Avenue—Meatpacking District|CATCHSTEAK: 88 Ninth Avenue—Chelsea
• Phone: CATCH NYC: (212) 392-5978|CATCHSTEAK(212) 858-8899
• Website: CATCH NYC + CATCHSTEAK

Housed in a landmark building in Manhattan’s buzzing Meatpacking District, CATCH NYC redefines the dining experience with its modern take on classic dishes. Spread across three lively levels, including a rooftop with breathtaking al fresco dining, this hotspot seamlessly blends seafood, sushi, and steak with exceptional service in a vibrant atmosphere that’s become a signature of the CATCH Hospitality Group.

If you are celebrating National Lobster Day and craving something extraordinary, the Crispy Cantonese Lobster at CATCH NYC is a standout. This wok-fried lobster is flambéed in sweet sake and soy sauce, then elevated with charred ginger, oyster sauce, and a touch of jalapeño heat. It is a bold, crave-worthy dish that expertly balances sweet and spicy flavors while paying homage to traditional Cantonese cuisine.

For comfort food lovers, the Lobster Macaroni is another must-try. It features rich lobster cream, Maine lobster, and breadcrumbs with a dusting of grated Parmesan, it is indulgence at its finest.

CATCHSTEAK

Across the street at CATCHSTEAK New York, located next to the Maritime Hotel, the vibe is equally dynamic but with a steakhouse twist. Set within four dining rooms—including a heated patio and retractable rooftop—CATCHSTEAK offers lobster with a luxe edge. Start with the Chilled Lobster Cocktail, served with chili garlic, Dijonnaise, and CS cocktail sauce. Available in half or whole portions, this refreshing dish is perfect for a light yet flavorful bite.

Or, dive into the decadent Lobster Roll, where Maine lobster is combined with avocado, yuzu-chili ponzu, crispy fingerlings, and chili butter bone marrow for a rich and unique spin on the classic. For a more traditional approach, the Roasted Maine Lobster drizzled with warm citrus butter is a sophisticated way to savor lobster’s delicate flavors.

Whether you are enjoying the rooftop views at CATCH NYC or the cozy elegance of CATCHSTEAK, these lobster dishes are perfect for making National Lobster Day one to remember.

Marea

• Location: 240 Central Park South—Midtown West
• Phone: (212) 582-5100
• Website: Merna

At Marea, the vibrant flavors of coastal Italy collide with New York’s dynamic energy, creating an unparalleled culinary experience. This renowned restaurant is a beacon in Central Park, captivating diners with its exceptional cuisine and impeccable service, making each visit a celebration of life’s finest moments.

Marea attracts those who embrace luxury as a lifestyle rather than a pursuit, offering an ambiance that encourages guests to indulge their senses and relish every bite. The menu is a testament to this philosophy, showcasing the finest ingredients and innovative techniques that elevate traditional Italian dishes.

Begin your meal with the ASTICE appetizer, featuring succulent Nova Scotia lobster paired with creamy burrata and fragrant basil, complemented by roasted eggplant prepared al funghetto. This dish perfectly balances rich and fresh flavors, setting the tone for an extraordinary dining experience.

For the main course, consider the PAPPARDELLE ARAGOSTA ARRABBIATA. This delightful dish features tender pasta enveloped in a zesty tomato sauce, spiced with Calabrian chiles, and crowned with generous chunks of lobster. Alternatively, the RISOTTO ALL’ARAGOSTA is a must-try, showcasing lobster in a luxurious hazelnut brown butter sauce, enhanced with tarragon for a sophisticated finish.

At Marea, every dish is crafted to inspire and impress, ensuring your National Lobster Day celebration is nothing short of exceptional.

Nomad Tea Parlour

• Location: 244 Fifth Avenue [28th Street]—Nomad
• Phone: N/A
• Website: Nomad Tea Parlour

Nomad Tea Parlour transports diners to a nostalgic realm reminiscent of classic Hong Kong cinema, all while serving a bold fusion of Cantonese-American cuisine. This spacious eatery is the ideal spot for family-style dining.

Upon entering, guests are greeted by a charming 14-seat bar adorned with a vibrant striped awning. Venture further into the bi-level dining area, designed for communal feasting, where sharing plates enhances the convivial atmosphere.

Among the must-try dishes is the Lobster Spring Rolls, featuring succulent Canadian lobster paired with a zesty spicy mayo. For a truly memorable experience, indulge in the Lobster Yee Mein—a captivating stir-fry that showcases generous portions of tender lobster atop a bed of yee mein noodles, accompanied by colorful onions, bell peppers, and scallions, all finished with a sprinkle of fresh herbs.

In Chinese culture, Lobster Yee Mein is often a highlight at celebratory banquets, symbolizing prosperity and longevity. The combination of lobster, a sign of wealth and good fortune, with the long strands of yee mein—known as “longevity noodles”—embodies a rich tradition that celebrates life’s milestones. At Nomad Tea Parlour, every meal is a feast for both the palate and the spirit, making it a perfect choice for National Lobster Day.

Flex Mussels

• Location: 1431 3rd Avenue—Yorkville
• Phone: (212) 717-7772
• Website: Flex Mussels

From its origins as a quaint seafood shack in Charlottetown, Prince Edward Island, to its status as a must-visit dining destination, Flex Mussels has become a culinary sensation. Helmed by seasoned restaurateurs Bobby and Laura Shapiro, along with their daughter Alexandra, this New York gem reimagines coastal dining with a modern twist, offering a vibrant atmosphere and a menu bursting with global flavors.

On National Lobster Day, Flex Mussels is the perfect spot to indulge in seafood delights. A standout dish is the Lobster Poutine, a decadent take on the classic Canadian favorite. Imagine crispy fries topped with rich gravy, luscious Vermont cheese curds, and generous chunks of succulent lobster. Each bite is a creamy explosion of flavor.

Do not miss the chance to savor their celebrated P.E.I. mussels, prepared in a variety of exquisite styles. The creamy bisque combines lobster with brandy, tomatoes, and cream for a luxurious treat. While the Angry Lobster features San Marzano tomatoes, fragrant basil, and garlic for a dish that packs a punch. And for a true classic, the Lobster Roll—crafted with tender lobster meat, a hint of mayonnaise, and crisp celery, served alongside fries—ensures that every visit to Flex Mussels is a celebration of East Coast flavors. Whether you are dining in or taking out, this is where you will want to be for National Lobster Day.

Celebrate National Lobster Day at The Capital Grille

• Location: MetLife Building [200 Park Avenue], Wall Street [120 Broadway], Rockefeller Center [120 West 51st Street] + Garden City [630 Old Country Road]
• Phone: (212) 548-8338|(212) 374-1811|(212) 246-0154|(516) 746-1675
• Website: The Capital Grille

From the moment you enter The Capital Grille, you are enveloped in an atmosphere of refined sophistication. With rich African mahogany paneling and stunning Art Deco chandeliers, the setting exudes a classic elegance, making it the perfect backdrop for enjoying their renowned dry-aged steaks, exquisite seafood, and an exceptional selection of world-class wines. The attentive and gracious service only enhances the experience, ensuring every detail is catered to.

Kick off your culinary journey with their Lobster Bisque, a velvety blend that’s a true classic, garnished with succulent pieces of fresh Maine lobster for that perfect touch. For a delightful appetizer, the Lobster and Crab Cake with Lemon Basil Aioli is a standout, featuring a blend of North Atlantic lobster and lump crab, paired with house-made lemon basil aioli and grilled lemon, creating a harmonious balance of flavors.

Another standout is the Maine Lobster Salad, where chilled lobster is tossed in a zesty citrus vinaigrette, beautifully arranged over a bed of peppery arugula and creamy avocado, creating a refreshing and satisfying dish.

And do not miss the Lobster Mac ‘N’ Cheese—an indulgent masterpiece that takes comfort food to new heights. Imagine al dente pasta enveloped in a rich, creamy cheese sauce, generously mixed with succulent chunks of lobster. This dish is topped with a golden, crispy breadcrumb crust that adds a satisfying crunch, while the hint of truffle elevates the overall flavor profile.

Each bite is a delightful blend of creamy, cheesy goodness and sweet lobster, making it a perfect choice for anyone looking to celebrate National Lobster Day or simply indulge in a luxurious treat.

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Honorable Mentions

Other Must-Visit Restaurants to Celebrate National Lobster Day

Blu on the Hudson

Blu on The Hudson [1200 Harbor Boulevard], which opened its doors in November 2024, offers a stunning dining experience on the Weehawken waterfront, just a scenic stroll away from Hoboken. With panoramic views of the Hudson River and the iconic Manhattan skyline, this restaurant is the perfect destination for a romantic dinner, a family gathering, or a memorable event.

Under the guidance of Executive Chef J.C. Ortega, Blu presents a seafood-centric menu that celebrates the richness of ocean flavors, prominently featuring delectable lobster dishes. Begin your meal with the exquisite Maine Lobster & Poached Eggs, served over creamy polenta and complemented by asparagus and ripe tomatoes. A dish that harmonizes comfort with elegance.

The Lobster Roll is a must-try, showcasing warm, buttery lobster tossed with tarragon, nestled in a toasted roll, and served with crisp lettuce, juicy tomato, and golden waffle fries for a delightful crunch. For a refreshing option, indulge in the Chilled Maine Lobster, elegantly plated with avocado-yuzu aioli and a citrusy orange dressing that brightens each bite.

For a bold twist, the Blu Roll combines Bluefin Tuna with spicy lobster and avocado, offering an exciting fusion of flavors that seafood lovers will adore. If you are in the mood for something heartier, the Lobster Fra Diavolo is an excellent choice. It features succulent lobster in a rich, spicy tomato sauce, simmered for four hours and finished with fresh basil. An irresistible dish that embodies comfort and warmth.

Whether celebrating National Lobster Day or simply treating yourself to a delightful meal, Blu on The Hudson promises an unforgettable dining experience with breathtaking views and exquisite flavors.

Celebrate National Lobster Day at Madam Mikette’s

Madam Mikettes, nestled in the lively heart of Midtown East [987 Second Avenue], is a charming American brasserie that invites you to unwind and indulge in its delicious shareable plates and savory entrées. Open daily for lunch and dinner, plus a delightful brunch on weekends, this stylish spot is perfect for any occasion.

At Madam Mikettes, the cocktail menu takes center stage, showcasing an exquisite blend of classic favorites and inventive seasonal creations. Each drink is expertly crafted to delight your palate, making it a true highlight of your dining experience. It is a delightful place to gather with friends and make lasting memories. As you step into the warm, 1920s-inspired ambiance, you will feel transported to a more elegant time, where each dish is thoughtfully prepared and every moment is cherished.

This National Lobster Day, treat yourself to their mouthwatering Maine Lobster Pot Pie. Packed with tender lobster, fresh peas, carrots, and potatoes, all encased in a golden, flaky puff pastry. It is a comforting dish that brings a touch of warmth and nostalgia to your dining experience.

Step into the cozy atmosphere and savor the delightful flavors that make Madam Mikettes a true neighborhood gem.

Nick’s Lobster House

Nick’s Lobster House is a cherished family-owned establishment that radiates warmth, hospitality, and a commitment to quality.

Founded in 1955 by fisherman “Big Nick,” the restaurant began as a humble lobster shack on Flatbush Avenue, where he sold fresh catch straight from his boat to eager customers. Today, Nick’s Lobster House at 2777 Flatbush Avenue has evolved into a vibrant dining destination, offering a diverse seafood menu ideal for celebrating National Lobster Day.

Indulge in their creamy Lobster Cream Pizza, a delightful twist on a classic. Or savor the decadent Lobster Tail baked in a flavorful breadcrumb scampi sauce that elevates every bite. For those who appreciate the traditional, the whole Canadian hard-shell lobster—steamed or broiled and served with rich garlic butter or zesty Old Bay—is a must-have experience.

To complement your lobster feast, choose from delicious sides like roasted red-skin potatoes, sautéed mixed vegetables, or a classic baked potato. At Nick’s, every dish is crafted with care, ensuring a satisfying and memorable meal that pays homage to the ocean’s bounty.

Verde on Smith

Since its establishment in 2009, Verde on Smith has become a beloved dining spot in downtown Brooklyn, known for its authentic Italian fare and inviting atmosphere. Located at 216 Smith Street, this charming eatery combines a cozy ambiance with attentive service, offering a delightful escape for both casual diners and romantic evenings.

Verde on Smith specializes in Italian comfort food, blending classic recipes with unique chef-inspired creations. With a focus on delivering quality without the pretense of a formal restaurant, guests can expect a warm, relaxed experience.

This National Lobster Day, indulge in their exquisite Lobster Feast, which features Oreganata-style half lobster, savory baked clams, and succulent shrimp bathed in a decadent butter-garlic sauce. Savor this seafood delight surrounded by the restaurant’s welcoming charm, making every meal a special occasion filled with the vibrant flavors of Italy.

Concluding Our NYC Guide to Celebrate National Lobster Day

As National Lobster Day in NYC approaches, it is an exceptional time to indulge in the city’s incredible seafood scene. Imagine savoring a succulent lobster roll, enjoying a rich lobster bisque, or sharing a delectable seafood tower with friends, all while soaking in the cozy ambiance of these beloved restaurants. Each place brings its own special touch to this cherished dish, turning every meal into a memorable occasion.

We would love to hear from you. Share your favorite restaurant for a delightful lobster experience in the comments below. Let us celebrate National Lobster Day together and uncover the best lobster treasures that New York City has to offer.