Hey foodies! The exciting news is NYC Restaurant Week is back from January 16th to February 4th. Get ready for an epicurean adventure you can not afford to miss. Picture yourself enjoying two-course lunches and three-course dinners at steal prices—just $30, $45, or $60 in some of the city’s most tantalizing eateries.
But wait, there is more. Elevate your experience by pairing NYC Restaurant Week with NYC Hotel Week℠, NYC Broadway Week℠, and NYC Must-See Week℠. Transform your culinary adventure into an all-inclusive NYC Winter Outing℠!
Just a friendly reminder: NYC Restaurant Week excludes Saturdays, and Sundays are optional, so double-check with your chosen restaurant before booking. Engage in the ultimate winter escapade.
Click here for the full list of participating restaurants.
READ NEXT: The Ultimate Guide to NYC Broadway Week 2024: Everything You Need to Know
Brooklyn Restaurants Participating in NYC Restaurant Week
Bay Ridge
01. The Greenhouse Cafe—Intimate dining haven for meat lovers.
02. Tanoreen —Award-winning culinary excellence worth traveling for.
03. Cebu Bar & Bistro—Innovative New American cuisine with a twist.
04. Hunter’s Steak & Ale House—Over 30 years of classic, hearty dishes.
Bedford Stuyvesant
05. SoulKofa Vegan Healthfood—Nourishing, plant-based, GMO-free vegan delights.
Boerum Hill
06. As You Are [American (New)]—Culinary ode to Brooklyn’s diversity in Ace Hotel.
07. Evalyn’s Tap House [Gastropub]—Gastropub magic with curated menus and extensive beers.
08. French Louie [French]—A modern French-American bistro experience.
09. Barbalu Bklyn [Italian]—A family’s Italian passion brought to Boerum Hill.
10. Someday Bar [American (New)]—Where innovative cocktails meet equally impressive cuisine.
11. Shan [ Chinese]—Stylish, authentic Szechuan flavors with a casual twist.
Bushwick
12. Tong [Thai]—Chic modern Thai in an industrial setting.
Carroll Gardens
13. Buttermilk Channel [American (Traditional)]—Famous for duck meatloaf and cheddar waffles.
14. Santo Brúklin [Brazillian]—A cozy fusion of Brooklyn and Brazil.
15. Aromi [Italian]—Authentic Italian recipes in a vibrant pizzeria setting.
Cobble Hill
16. Bee’s Knees Provisions [Modern European]—European charm with exquisite cheese, charcuterie, and a quaint backyard.
17. Indian Table [Indian]—Goa-inspired Indian cuisine with a unique Portuguese and British twist.
Coney Island
18. Gargiulo’s [Italian]—Time-honored Neapolitan fare in a family recipe-rich setting.
Crown Heights
19. Bleu Fin Bar & Grill [Seafood]—Trendy, Caribbean-flavored seafood paradise.
Downtown Brooklyn
20. Gage & Tollner [American (Traditional]—Historic 1879 landmark restaurant with Victorian elegance.
East Williamsburg
21. Pizzette [Italian]—Cozy bar with unique Negronis and an old NYC vibe.
Gowanus
22. Parklife [Mexican]—All-year Mexican favorite with a sprawling outdoor space.
23. Dinosaur Bar-B-Que – Brooklyn [Barbecue]—Cavernous, rib-centric barbecue heaven.
Greenpoint
24. Esme [American (New)]—Perfect for dates and family dinners, with oysters and cocktails.
25. Kru [Thai]—Rare, unknown Thai dishes in the US.
26. Pierozek [Eastern European]—Authentic Polish pierogi in a homey setting.
27. Sereneco [American (New)]—Seasonal New American cuisine for all-day dining.
Mill Basin
28. Nick’s Lobster House [Seafood]—A fisherman’s seafood haven since 1955.
Park Slope
29. Palo Santo [Latin American]—Latin American and Caribbean flavors with local ingredients.
30. Harlem Shake [American (Traditional)]—Retro vibes and pop culture meet affordable, quality food in a lively setting.
31. Lore [Eclectic]—Seasonally influenced, eclectic culinary creations.
32. Fonda—Park Slope [Mexican]—Seasonally changing menus by a renowned Mexican chef.
33. Benchmark Restaurant [American (New)]—Pasture-raised, locally sourced New American cuisine.
34. The Dram Shop Bar [American (Traditional)]—Fun-filled destination with games and vegetarian options.
35. Chela Park Slope [Mexican]—Creatively plated traditional South American cuisine.
36. Stone Park Cafe [American (New)]—Contemporary American cuisine with a creative bar selection.
37. Kyuramen—Park Slope [Japanese (Sushi)]—Expertly crafted ramen by masterful ramen chefs.
38. Mikhuy Peruvian Restaurant [Peruvian]—Family-owned, serving traditional Peruvian flavors.
Prospect Heights
39. Morgan’s Brooklyn Barbecue [Barbecue]—Serious Texas-style barbecue with whimsical touches.
40. Tiny’s Cantina [Mexican]—Contemporary Mexican cuisine with house-made tortillas.
Red Hook
41. Red Hook Lobster Pound [Seafood]—Famous for irresistible lobster rolls.
Sheepshead Bay
42. Level Restaurant & Bar [Restaurants]—Exclusive dining and exquisite dance parties.
Williamsburg
43. Recette [French]—Lively French bistro in a trendy locale.
44. Antica Pesa [Italian]—Authentic Roman dishes transporting diners to Italy.
45. Kokomo [Caribbean]—Caribbean culture-infused cuisine with a modern twist.
46. De Mole—Williamsburg [Mexican]—Specializing in mole poblano, a menu highlight.
47. Fandi Mata [Mediterranean]—Artisanal Mediterranean cuisine with a modern touch.
48. Brooklyn Winery [American (New)]—Exquisite cuisine amidst an urban winery.
49. Leuca [Italian]—House-made pasta and wood-fired pizzas in a sunlit space.
50. Clinton Hall—Williamsburg [American (Traditional)]—American classics reimagined with fresh ingredients.
51. Pomp & Circumstance [Mediterranean]—Mediterranean dishes with vegetarian-friendly options.
52. Terasa North Ninth [Mediterranean]—Contemporary Mediterranean Balkan cuisine.
53. Mable’s Smokehouse and Banquet Hall [Barbecue]—Authentic, affordable smoky barbecue delights.
54. Tonchin Brooklyn [Japanese (Sushi)]—Traditional Japanese flavors with an American twist.
55. Le Crocodile [French]—Exceptional steak au poivre and roasted chicken.
56. Isla & Co. [Australian]—Australian-inspired coffee, brunch, and cocktail-driven dinner.
57. Muchmore’s Gastropub & Wine Bar [American (New)]—Elevated pub fare blending American and New Orleans flavors.
58. Barano [Italian]—Charming Italian eatery with Neapolitan heritage.
59. Xolo [Mexican]—Contemporary Mexican cuisine with traditional touches.
60. elNico [Mexican]—Imaginative Mexican fare with skyline views.
61. Neelo [American (New)]—Family-operated, French-rooted New American cuisine.
Windsor Terrace
62. Cena Brooklyn [Mexican]—Delectable tacos and Mexican classics in a concise, flavorful menu.
Manhattan Restaurants Participating in NYC Restaurant Week
Battery Park City
63. Atrio Wine Bar & Restaurant [American (New)]—Inventive American cuisine with locally sourced ingredients.
64. El Vez [Mexican]—A casual, vibrant celebration of Mexican and Mexican-American culture.
65. Treadwell Park—Downtown [American (Traditional)]—A craft beer haven with a unique on-site “flux capacitor” delivery system.
66. Del Frisco’s Grille—Brookfield Place [American (New)]—Classic steakhouse fare with a modern twist.
67. Anassa Taverna—Downtown [Greek]—A journey through Greek culinary traditions in Battery Park City.
68. Blue Smoke [Barbecue]—Authentic, soulful barbecue with traditional sides.
Central Park
69. Tavern on the Green [American (New)]—Celebratory New York and Central Park dining experience.
Chelsea
70. Hidden Leaf [Pan-Asian]—Pan-Asian culinary adventure from Southeast Asia.
71. Nusr-Et – Meatpacking District [Steakhouse]—Luxury dining experience from internet sensation “Salt Bae.”
72. The Orchard Townhouse [American (New)]—Comfortable American dining in a Chelsea townhouse.
73. Lasagna Ristorante [Italian]—A haven for lasagna lovers.
74. Stout NYC Penn Station [American (Traditional)]—Three-story American pub with private party rooms.
75. Calle Dão – Chelsea [Cuban]—Fusion of Cuban and Chinese cuisines.
76. Hav & Mar [Seafood]—Globally inspired menu focusing on seafood.
East Harlem
77. Plue Thai Kitchen [Thai]—Contemporary Thai with fresh, local, and seasonal produce.
East Village
78. J-Spec Wagyu Dining [Japanese (Sushi)]—Prized cuts of beef at affordable prices.
79. TLK by Tigerlily Kitchen [Asian Fusion]—Pan-Asian, vegan, and gluten-free options.
80. Cathédrale [French]—French-Mediterranean hospitality in a striking setting.
81. Gnocco [Italian]—Rustic Italian fare with an East Village vibe.
82. Virginia’s [American (New)]—European bistro charm in a young, casual neighborhood.
83. Plado Tasting Bar [Mediterranean]—Mediterranean tapas in the East Village.
84. Lamia’s Fish Market [Seafood]—Unique sea grotto ambiance.
85. dhom [Laotian]—Bright and vibrant Southeast Asian flavors.
86. Baar Baar [Indian]—Elevated, modern Indian cuisine.
87. Veselka [Ukranian]—24-hour comfort food in a diner atmosphere.
88. Noreetuh [Hawaiin]—Casual, artfully crafted Hawaiian food and wine.
89. Soogil [Korean]—A fusion of French and Korean cuisines.
Flatiron District
90. Kyama [Greek]—Traditional Greek island flavors.
91. Bar Milano by Eataly [Italian]—Mid-century Milano ambiance in New York.
92. Jue Lan Club [Chinese]—Elegant Asian cuisine in the historic Limelight space.
93. Ootoya—Chelsea [Japanese/Suchi]—Traditional Japanese home cooking, teishoku style.
94. Nar Restaurant [Turkish]—Reimagined Turkish regional cuisine.
95. Sagaponack [Seafood]—Accessible seafood menu for all.
96. Junoon [Indian]—Refined Indian cooking covering all bases.
97. Burger & Lobster—Flatiron [American (New)]—Best burgers paired with fresh lobsters.
98. The Clocktower [British]—Contemporary British cuisine with a classic touch.
99. Wagamama—Nomad/Flatiron [Asian Fusion]—Fresh, nourishing Asian food inspired by Japan.
Garment District
100. Castell Rooftop Lounge [American (New)]—Classic lounge ambiance with a martini focus.
101. Sei Less [Chinese]—Ideal for romantic evenings or lively group gatherings.
102. Stout NYC Bryant Park [American (Traditional)]—Grand central bar for traditional American delights.
103. Steak Frites Bistro [French]—French cuisine with a New York twist.
Gramercy
104. L’Express [French]—French cuisine served all day for the true Francophile.
105. Isabelle’s Osteria [Italian]—Traditional Italian with creative culinary twists.
106. Gupshup [Indian]—Indian vibrancy with a stunning tiger mural setting.
107. Friend of a Farmer—Gramercy [American (New)]—Pioneering farm-to-table with seasonally fresh, local ingredients.
108. Chito Gvrito [European]—Bright, generous flavors of Georgia.
109. Singapura [Asian Fusion]—Blazing Malaysian and Singaporean flavors.
110. Oceans [Seafood]—Seafood inspired by global oceanic catches.
111. Hawksmoor [Steakhouse]—Menu centered around natural, farm-sourced beef.
112. Malii Gramercy [Thai]—Skilled Thai cuisine for an extraordinary dining experience.
113. Barbounia [Mediterranean]—Eclectic, cozy Mediterranean ambiance with ivy and funky lighting.
Greenwich Village
114. Claudette [French]—Elegantly Provençal dining experience.
115. Society Cafe [American (New)]—Sustainably sourced, evolving American menu.
116. Madam Ji [Indian]–Fresh local ingredients with an impressive drink selection.
117. Kubeh [Middle Eastern]—Spotlight on lesser-known Middle Eastern cuisines.
118. Negril Village [Caribbean]—Elevated Jamaican cuisine with rich historical homage.
119. Strip House Downtown [Steakhouse]—Unique steakhouse experience with exquisite dishes and décor.
120. La Contenta Oeste [Mexican]—Authentic Mexican cuisine with hearty mains.
121. Pappas NYC [Greek]—Mediterranean ambiance inspired by Greek coastlines.
Hamilton Heights
122. Sofrito on the Hudson [Puerto Rican]—Authentic Puerto Rican cuisine with a mojito in a vibrant bar.
123. Oso [Mexican]—Refined Mexican street food in a sophisticated setting.
124. L’Artista Italian Kitchen & Bar [Italian]—Seasonal Southern Italian cuisine by a Turin-born chef.
Harlem
125. Bixi [Asian Fusion]—Unforgettable flavors in an Asian Fusion setting.
126. Panda Harlem [Chinese]—Immersive Beijing experience in Harlem.
127. The Fox [Gastropub]—Sunny corner gastropub with international sports flair.
128. Lido [Italian]— Italian cuisine in a relaxed, open space.
129. Archer & Goat [American (New)]—South American and Indian flavors tantalizingly fused.
130. Tsion Cafe [Middle Eastern]—Ethiopian, Israeli, and Middle Eastern cuisine with an international bar.
131. Sylvia’s [Soul Food/Southern]—Evolved from a cozy 35-seater to a 450-capacity Harlem icon.
132. The Edge Harlem [Caribbean Fusion]—Jamaican and British flavors with a New York twist.
133. Harlem Shake [American (Traditional)]—Classic burger and shake joint with old Harlem charm.
134. Ponty Bistro [French]—Warm hospitality meets West African, French, and Mediterranean fusion.
Hell’s Kitchen
135. Rosevale Kitchen + Cocktail Room [American (New)]—New York classics reimagined with a modern twist.
136. Marseille [French]—French menu with northern African and Mediterranean accents.
137. Molyvos [Greek]—Celebrating Greek lifestyle and hospitality.
138. 5 Napkin Burger [American (Traditional)]—Hearty American fare with elevated comfort-food classics.
139. Obao Hell’s Kitchen [Thai]—Thai and Vietnamese comfort foods with a creative twist.
140. La Pulperia [Latin American]—Rustic Latin cuisine with European influences.
141. Masseria Dei Vini [Italian]—Gourmet Neapolitan pizza and extensive Italian wine selection.
142. Cheeseboat [Eastern European]—Authentic Georgian culinary delights.
143. Fushimi [Japanese/Sushi]—Fusion of traditional Japanese sushi and French accents.
144. Jasmine’s Caribbean Cuisine [Caribbean]—Specializes in Caribbean island flavors.
Herald Square
145. State Grill and Bar [American (Traditional)]—Open kitchen concept with American traditional cuisine.
146. Rowland’s Bar & Grill [Gastropub]—Comfortable, modern American gastropub.
147. Stella 34 Trattoria [Italian]—Authentic Neapolitan pizza and Italian wines.
Hudson Square
148. Nonna Beppa [Italian]—Traditional and simple Italian antica cucina.
Hudson Yards
149. Kyma Hudson Yards [Greek]—Stylish Greek taverna meets Mykonos island chic.
150. La Barra [Spanish]—Journey through Spain’s beloved tapas bars.
151. Estiatorio Milos [Seafood]—Pristine Mediterranean seafood in an industrial-chic space.
152. Kamasu Sushi [Japanese/Sushi]—Temaki hand rolls, specialty maki, and donburi rice bowls.
153. Greywind [American (New)]—Seasonal, vegetable-forward dishes with a focus on rotisserie cooking.
Inwood
154. Il Sole [Italian]— Classic Italian-American favorites like thin-crust pizza and eggplant parmigiana.
Kips Bay
155. Riverpark [American (New)]—Modern bar favorites and seasonal American tapas in a relaxed setting.
Koreatown
156. HanGawi [Korean]—Korean-inspired vegetarian delights.
157. The Press Club Grill [American (Traditional)]—Continental classics reimagined with pristine ingredients.
Little Italy
158. Il Cortile [Italian]—Romantic dining with mouth-watering Italian dishes in a garden setting.
159. Grotta Azzurra [Italian]—A century-old Italian institution with a history of famous guests.
Lower East Side
160. Pig and Khao [Pan-Asian]—Vibrant Pan-Asian dishes using classic techniques.
161. Essex [American (New)]—Contemporary cuisine inspired by Lower East Side flavors.
162. Rabbit House Omakase & Sake Bar [Japanese/Sushi]—European-influenced Japanese tapas and an impressive sake selection.
163. Freemans [American (Traditional]—Colonial tavern serving early American, rustic cuisine.
164. Excuse My French [French]—Speakeasy-style bistro with a unique charm.
165. Popular NYC [Peruvian] – Original and globally inspired Peruvian cuisine.
166. Omar’s Kitchen & Rum Bar [Caribbean]—Vegan Caribbean dishes with innovative twists.
167. 8282 [Korean]—Fresh and light-hearted Korean cuisine.
Lower Manhattan
168. Delmonico’s [Steakhouse]—Understated opulence, famous rib-eye steaks, and Parmesan creamed spinach.
169. Manhatta [American (New)]—Dining 60 stories high with 360-degree exposures.
170. House of the Red Pearl at Tin Building by Jean-Georges [Chinese]—Chinese-inspired dishes with Jean-Georges’ innovation.
171. Fulton Fish Co. at Tin Building by Jean-Georges [Seafood]—Fresh, locally sourced seafood with champagne pairings.
172. Frenchman’s Dough at Tin Building by Jean-Georges [Italian]—Italian cuisine with a French twist, fresh pasta, and pizzas.
173. abcV at Tin Building [Vegan]—Boundary-defying vegan and vegetarian fare in a verdant setting.
174. Le Gratin [French]—Rustic, soulful French menu with locally sourced ingredients.
175. Schilling [Australian]—Contemporary Austrian fare with a Mediterranean influence.
176. Mezze on the River [American (Traditional)]—Shareable traditional American dishes on the waterfront.
Meatpacking District
177. Catch NYC [Seafood]—Modern, shareable seafood classics in a vibrant atmosphere.
178. STK Downtown [Steakhouse]—Vibrant, modern steakhouse, quintessential to NYC nightlife.
179. Dos Caminos Meatpacking District [Mexican]—A modern Mexican mini-empire.
180. Fig & Olive—Downtown [Mediterranean]—Evening buzz with craft cocktails and live music.
Midtown East
181. Crave Fishbar [Seafood]—Fusion-flavored seafood creations.
182. Cipriani Dolci [Italian]—Chic ambiance with Venetian delights.
183. Sinigual [Mexican]—Creative twists on Mexican classics.
184. Kurant Wine Bar [American (New)]—American and Italian culinary fusion.
185. Hutong [Chinese]—Sleek and dramatic interior, serving upscale Chinese cuisine.
186. Socarrat Paella Bar [Spanish]—Authentic Spanish cuisine with refined service.
Midtown West
187. La Grande Boucherie [French]—French classics focused on prime cuts and meats.
188. Addictive NYC [Spanish]—European-inspired dining experience.
189. Yama Ramen [Japanese/Sushi]—Extensive menu of ramen, sushi, and more.
190. Dabble [American (New)]—Light fare and classic cocktails in a signature setting.
191. Kellari Taverna [Greek]—Traditional Greek with the U.S.’s largest Greek wine selection.
Union Square
192. Tarallucci e Vino [Italian]—Handcrafted pastries, grilled panini, and seasonally inspired Italian dishes.
193. Rosa Mexicano [Mexican]—Fresh take on authentic Mexican in a stylish atmosphere.
Times Square/Theatre District
194. AperiBar [Italian]—Uncomplicated food and cocktails in warm, inviting surroundings.
195. Bacall’s [American (New)]—Home-cooked, family-style Jewish-Romanian cuisine.
196. Hard Rock Cafe [American (Traditional)]—Energetic ambiance with irresistible burgers and bar snacks.
197. Virgil’s Real BBQ [Barbecue]—Classic Roadhouse Americana serving diverse Southern barbecue.
198. Gulaabo [Indian]—Masterful Indian kababs, curries, and cocktails.
199. Pink Taco [Mexican]—Explosive flavors and house-made margaritas with attitude.
West Village
200. Red Paper Clip [American (New)]—Culinary magic unfolds in the open kitchen.
201. Rosemary’s West Village [Italian]—Italian courtyard ambiance with greenery and rustic charm.
As we close this mouthwatering sneak peek into NYC Restaurant Week, keep in mind, it is just a teaser of what awaits. With a dazzling array of citywide restaurants, there is a dish and a deal for every palate. Get ready for a feast.
