Founded in 2014 by Husband and wife – Raymond Mohan and Laticia Young Lolo’s is described as “The Original Cape Cod and Caribbean Mash-Up” – with offerings of Caribbean eats alongside Classic New England Faves. Lolo is a word used to describe small traditional restaurants in the Caribbean – a place where you can really taste and enjoy the local bites. Chef Mohan is a native of Guyana, South America.
As I type this I can only think “bake and shark” 🙂 – can’t wait to try it hopefully with some good Guyanese pepper sauce.
LOCATION:
303 West 116 Street, New York NY 10026
CONTACT:
646-649-3355
WEBSITE:
I Don’t Do Clubs BLACK-OWNED RESTAURANT MONTH THREE-COURSE PRIX-FIXE DINNER MENU FOR $35
Valid Mondays, Tuesdays, and Wednesdays in September 2015, starting Wednesday, September 9, 2015 – Wednesday, September 30, 2015.
Snack: (select one)
SMOKED WINGS
BELIZEAN CONCH FRITTERS
JERK RIBS
Sandwiches: (select one)
SALMON + BAKE
CRISPY SHARK + BAKE
AVOCADO + BAKE
Seafood: (select one)
SHRIMP ½ lb
CRAWFISH ¾ lb
Supplement: (additional $10)
SNOW CRAB LEGS
Choice of Sauce:
GARLIC BUTTER + OLD BAY
GINGER BUTTER + SCALLION
COCO CURRY
LOLO’S SPECIAL SAUCE
Veggie Side: (select one)
GARLIC FRIES
CHILLED BROCCOLI SALAD
DUTTY RICE
Option #2:
CRAB LEGS + SHRIMP STEAM POT FOR $35
1 LB OF SNOW CRAB LEGS + ½ LB SHRIMP
WITH SWEET POTATOES + CHOICE OF SIGNATURE SAUCE
SELECT EITHER DUTTY RICE, GARLIC FRIES, or CHILLED BROCCOLI SALAD
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