Greek Restaurant Psaraki Opened on the Williamsburg Waterfront in Brooklyn
Stepping into Psaraki felt like stepping into a different world. The warm, ambient lighting and gentle music instantly set a welcoming tone. The host greeted me with a friendly smile and guided me to the best seat in the house, where I was treated to breathtaking views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge.
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Our Visit to Psaraki
The restaurant’s meticulously designed interior only deepened the enchanting ambiance, promising a memorable evening. Psaraki, which translates to “Little Fish” in Greek, is a newly opened urban Greek gem on the Brooklyn Waterfront. It is the creation of James Paloumbis, a distinguished hospitality veteran with 28 years of expertise in New York City’s vibrant dining scene.
A Serene Escape at Psaraki
Psaraki effortlessly transports you to a serene Greek getaway right on the Brooklyn Waterfront. The ambiance, with its warm lighting and soft, soothing music, creates a calming escape from the city’s hustle. As you settle into your seat, the stunning views of the Brooklyn Bridge, Manhattan skyline, and Williamsburg Bridge merge the peacefulness of a coastal retreat with New York City’s vibrant energy. Whether enjoying a refreshing cocktail or indulging in authentic Greek cuisine, Psaraki offers a perfect respite, inviting you to relax and savor every moment.
Artistry in the Kitchen
To bring his vision to life, James Paloumbis has gathered a talented team of chefs from Greece’s finest kitchens. At the heart of Psaraki is an open kitchen, highlighted by a custom GRILLWORK wood-burning oven. This remarkable grill is devoted to crafting dishes with freshly sourced fish and 100 percent grass-fed meats, all prepared with a genuine touch of Greek tradition. Each meal is presented with care on vibrant ceramic dishes, celebrating the essence of authentic urban Greek cuisine.
Elegant and Relaxed Service
At Psaraki, the service is a seamless extension of the restaurant’s inviting atmosphere. The staff is outfitted in chic uniforms from the renowned Greek brand Twin Black, reflecting a sense of relaxed sophistication that complements the restaurant’s ambiance.
This attention to detail in both appearance and demeanor enhances the overall dining experience, ensuring that guests not only enjoy exceptional cuisine but also receive service that feels as thoughtfully crafted as the restaurant itself. The combination of elegant attire and attentive service helps to transport diners to a Mediterranean paradise, elevating every aspect of the visit.
Spacious and Inviting Settings
At Psaraki, every corner is designed to create the perfect setting for your dining experience. The cozy bar area, with seating for 16, invites you to unwind with a refreshing drink in a relaxed atmosphere. The main dining room, accommodating 59 guests, is ideal for both intimate dinners and lively gatherings, where you can enjoy a meal in a warm, welcoming setting.
For those who cherish dining al fresco, the outdoor terrace offers a spacious area for up to 78 guests, making it an ideal choice for both intimate celebrations and larger social events. Each seating area is thoughtfully crafted to provide a comfortable and inviting atmosphere.
The Interior Design and Ambiance at Psaraki
James Paloumbis has seamlessly blended minimalist modernity with the timeless elegance of Cycladic architecture in Psaraki’s design. The dining room is adorned with leather banquette seating and large marble tables, striking a perfect balance between old-world charm and contemporary sophistication.
A 35-foot-long dazzling white marble bar, accentuated by illuminated wall niches displaying an impressive selection of spirits, enhances the space’s modern appeal. Expansive port windows offer sweeping city views, seamlessly merging the indoor and outdoor environments. A mirrored corridor evokes a maritime feel, reminiscent of a ship’s port windows and doors, contributing to the overall ambiance. Outside, the cozy patio, illuminated by twinkling lights and surrounded by lush greenery, provides a romantic and enchanting setting for an evening under the stars.
The Inspiration Behind Psaraki
Psaraki is a reflection of James Paloumbis’s extensive experience and heartfelt passion for hospitality. With over 28 years in the New York City dining scene, James has brought a distinct vision to life with Psaraki, inspired by the serene and simple beauty of the Greek islands. This waterfront gem beautifully embodies his Greek heritage, providing an immersive experience that feels both authentic and deeply personal.
James’s culinary philosophy centers around the idea of “homemade,” infusing the menu with cherished family recipes. Each dish is prepared with care as if inviting guests into James’s own seaside home in Greece. This thoughtful approach results in a dining experience that celebrates the rich flavors and traditions of Greek cuisine, making every visit to Psaraki a special and memorable occasion.
Culinary Highlights and Beverage Selections at Psaraki
As the ambiance sets the stage for an exceptional dining experience, Psaraki’s menu continues to impress with a celebration of authentic Greek flavors. Designed to embody James Paloumbis’s vision of “homemade” Greek cuisine, the menu showcases traditional recipes and familial ties.
The Fisherman’s Table Experience at Psaraki is a standout, transporting guests straight to Greece with a feast of classic Greek dishes and island favorites. Enjoy flambéed saganaki, wood-fired seafood, horiatiki salad, and spanakopita made from a cherished family recipe. The multi-course meal also features fresh seafood such as calamari, octopus, and branzino. Notably, all fried items are gluten-free, adding thoughtful consideration to the dining experience.
For summer, Psaraki offers a thoughtfully curated wine list. The seasonal cocktail menu features refreshing options like the Psaraki Spritz—a vibrant mix of Otto’s Athens Vermouth, Prosecco, and Pink Grapefruit Soda. And Green Tears, a zesty blend of Mezcal, Skinos, Basil Syrup, and lemon, enhances the dining experience with invigorating twists.
The Beverage Menu
At Psaraki, the beverage menu is a journey through Greece’s rich and diverse drink culture. The restaurant boasts an expertly curated wine list, showcasing a selection of whites, rosés, reds, and natural wines sourced from the stunning Greek island of Santorini and other Mediterranean locales. Each bottle is chosen to complement the flavors of the menu, enhancing the overall dining experience with every sip.
Adding to this exceptional collection is Psaraki’s seasonal cocktail program. Here, fresh and innovative flavors come to life in creative concoctions that are as delightful as they are refreshing. They not only offer a tantalizing twist but also elevate your dining experience with their unique Mediterranean flair.
Psaraki also shines in its coffee and tea offerings. The extensive coffee program highlights two beloved Greek classics: bold traditional Greek coffee and the refreshingly chilled freddo espresso, both meticulously prepared to showcase their distinct flavors. To further enhance your meal, the restaurant offers an elegant tea service, beautifully presented to provide a refined and soothing finish to your dining experience.
A Taste of Psaraki: Explore the Menu
Psaraki invites you on a delightful culinary journey, beginning with raw bar classics such as velvety tuna tartare, succulent shrimp cocktail, briny oysters, and delicate branzino crudo. For a grand experience, indulge in a seafood tower featuring lobster, crab meat, jumbo shrimp, and more oysters.
Shareable appetizers include the “Psaraki fish chips,” crispy Atherina fish paired with golden fried onions and zesty lemon in a charming paper cone. Complementing these are creamy tzatziki and hummus, tender calamari, seared scallops on a nutty buckwheat salad, and savory meatballs stuffed with sun-dried tomatoes, feta, and paprika, served with warm pita.
The main courses are divided into “From the Sea” and “From the Land.” Seafood lovers can enjoy wood-grilled king prawns with saffron rice, rich lobster pasta with cherry tomatoes, whole branzino topped with crispy capers, and succulent white fish kebabs.
For land-based options, savor tender filet mignon souvlaki with spicy feta, flavorful lamb chops with crispy fries, and a hearty veggie burger. Or the comforting vegetarian pasta and rich vegetable moussaka layered with béchamel, eggplant, zucchini, potato, cheese, and tomato puree.
What we ordered
The Cocktails
Our evening began with a trio of inventive cocktails. The Evil-Eye Dry Martini was a standout, featuring Votanikon gin paired with aromatic basil olive oil and a distinctive carrot olive garnish, which added a playful twist. We then enjoyed the YOGO, a refreshing blend of smooth vodka, crisp cucumber vodka, zesty lemon, and velvety Greek yogurt, creating a creamy and invigorating experience.
The finale was the Santorini Margarita—a sophisticated concoction of tequila, vibrant Assyrtiko wine, and Greek thyme honey syrup, finished with a splash of lime. This cocktail delivered a perfect balance of tangy and sweet, capturing the essence of the Mediterranean in every sip.
A Symphony of Appetizers
Our culinary journey began with a refreshing watermelon salad, featuring juicy watermelon, fresh mint, crumbled feta cheese, and a drizzle of honey, all beautifully complemented by a balsamic glaze. This dish was a delightful start, balancing sweetness and tanginess in every bite.
Next, we enjoyed crispy zucchini chips paired with a creamy tzatziki spread, which provided a satisfying crunch and a perfect contrast in textures. The spanakopita, a cherished recipe from James’s grandmother, was a standout with its flaky filo pastry and tangy feta, evoking a comforting, home-cooked feel.
We then savored pan-seared scallops atop a nutty buckwheat salad, which was both elegant and flavorful. The highlight of the appetizers was the Saganaki—Kasseri cheese flambéed tableside to perfection and finished with a squeeze of fresh lemon. This dish was both dramatic and delicious, offering a rich, savory flavor that we could not get enough of.
We concluded this course with Calamarokeftedes. A savory calamari fritters expertly seasoned with fresh Greek herbs, ouzo, and tarama. These fritters offered a delightful crunch and a burst of Mediterranean flavors, perfectly capturing the essence of traditional Greek cuisine.
Signature Experiences at Psaraki
For our main course, we indulged in the Fisherman’s Table Experience. A stunning platter that showcased expertly cooked calamari, tender octopus, and succulent branzino—all kissed by the flames of a wood-burning oven. Each seafood item was cooked to perfection, with a smoky char that added depth and richness to the flavors. The crispy Greek fries, seasoned with oregano and sea salt, provided a satisfying crunch and a savory contrast to the seafood. Accompanying the feast was a vibrant Horta salad made with wild greens and extra virgin olive oil, which offered a refreshing and earthy complement to the rich main course.
The dish was beautifully complemented by a crisp and refreshing bottle of Assyrtiko from Santorini. The wine’s bright acidity and citrus notes harmonized beautifully with the delicate flavors of the seafood, enhancing the overall dining experience. The Fisherman’s Table Experience was not just a meal but a celebration of Greek cuisine, leaving us thoroughly impressed and eager to savor every last bite.
A Sweet Finale at Psaraki
We concluded our meal with an unforgettable dessert course that left a lasting impression. The baklava, possibly the best in New York City, was a triumph of sweet, flaky pastry layered with crunchy nuts and a generous drizzle of honey. Each bite offered a perfect balance of sweetness and texture, making it a true standout. Accompanying the baklava was a creamy Greek yogurt topped with a tart sour cherry compote, which provided a refreshing contrast to the richness of the pastry.
To end our evening on a soothing note, we enjoyed an exquisite blueberry tea. The tea’s delicate blueberry flavor was both calming and invigorating, offering a delightful and refined finish to our meal. This sweet finale not only concluded our dining experience on a high note but also left us with a warm, lingering memory of Psaraki’s exceptional hospitality and culinary artistry.
The Service & Experience at Psaraki
The service at Psaraki was exceptional, with attentive and knowledgeable staff ensuring a memorable dining experience. From the warm welcome at the door to the detailed explanations of the dishes, every aspect of the service added to the overall enjoyment of the meal. We adored Nicholas for his insightful menu explanations and personable approach, which made the evening even more enjoyable.
Value & Pricing
Psaraki delivers an upscale dining experience that feels both indulgent and accessible. The pricing is well-justified given the top-notch quality of the food, the breathtaking views, and the overall ambiance. The Fisherman’s Table Experience stands out as a particularly good deal for those eager to sample an array of traditional Greek dishes. At $74.00 per person, it offers remarkable value for a diverse and expertly crafted meal, making it a worthwhile choice for an exceptional dining experience.
Our Takeaway & Recommendation for Psaraki
Our visit to Psaraki was truly memorable, and we are already looking forward to our next dining experience. The restaurant masterfully combines authentic Greek cuisine with breathtaking views of NYC, creating an enchanting and unique dining experience. The personal touch of owner James Paloumbis, who mingled with guests and engaged with us, added an extra layer of warmth to our meal.
Whether you are planning a romantic evening, a lively gathering with friends, or a peaceful solo escape, Psaraki promises an unforgettable experience. We highly recommend this hidden gem for a taste of Greece right in the heart of Brooklyn.
Plan your Visit to Psaraki
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420 Kent Avenue—South Williamsburg
hello@psaraki.com
(212) 205-5035
Hours Of Operations
- Monday – Thursday: 5:00 PM – 10:00 PM
- Friday & Saturday: Noon – 11:00 PM
- Sunday: Noon – 9:00 PM
- Reservations: Reservations are highly recommended, especially on weekend evenings, to ensure a smooth dining experience at Psaraki. You can easily secure your table through OpenTable.
- Accessibility: For convenient parking, use Spothero.com and search for 420 Kent Ave. Alternatively, you can find parking at Luxury Brooklyn Apartments or other nearby options.
Psaraki is nestled next to Domino Park in South Williamsburg, easily reachable via a scenic ferry ride from Midtown Manhattan and Wall Street. The NYC Ferry drops you off just a minute’s walk from the restaurant, offering a convenient and picturesque journey.
Final Thoughts
Note: Our meal at Psaraki was generously comped, but this article is based on our honest experience and opinions.
Concluding Our Visit to Psaraki
A visit to Psaraki is more than just a dining experience. It is a delightful escape to Greece right in the heart of Brooklyn. With its captivating blend of authentic Greek cuisine, breathtaking views, and an inviting ambiance, Psaraki offers a truly memorable experience that resonates long after the meal is over. From the carefully crafted cocktails to the exquisitely prepared dishes, every aspect of your visit is designed to transport you to a serene coastal retreat while keeping you connected to the vibrant energy of New York City.
The warm hospitality, especially the personal touch from owner James Paloumbis, further enhances the charm of this hidden gem. Whether you are planning a romantic evening, a lively gathering with friends, or a solo retreat, Psaraki promises to deliver an unforgettable experience. We highly recommend this enchanting spot for anyone seeking a taste of Greece amid the urban landscape.
Discover this culinary gem that perfectly blends elegance with comfort and flavor with flair—do not miss out on the unique experience Psaraki offers.